Santello's

Santello's Two floors. Two worlds. One unforgettable night. Inside or out, upstairs or down, we exist to make you feel something. NEW and EXCITING things coming soon!!!!
(1002)

Scratch-made food, live music that turns into concerts, DJs in 1180, pop-up bars, deck hangs, and block party shows.

See you there!
10/06/2026

See you there!

10/05/2026

So it begins. Slimer’s already making his way across the bar, and we’re just getting started. Santello’s Halloween pop-up bar is officially in the works. We’re going a little overboard with this one.

Last day of the weekend!!! Catch us. At Cigar International!
10/04/2026

Last day of the weekend!!! Catch us. At Cigar International!

We’re in Mars until 6 today, then we’ll see y’all tonight at Town Park in Canonsburg!Madi wanted a photo op, so we gave ...
10/03/2026

We’re in Mars until 6 today, then we’ll see y’all tonight at Town Park in Canonsburg!

Madi wanted a photo op, so we gave her one. Give her a round of applause for killing it on the food truck, as always.

She’ll probably be super embarrassed by this picture. We’re not really concerned with that. We just wanted to make sure you guys knew she wanted to be the face of the food truck today.

All the way from State College, Velveeta is at Santello’s tonight. They’ve been getting Happy Valley on its feet for ove...
10/03/2026

All the way from State College, Velveeta is at Santello’s tonight. They’ve been getting Happy Valley on its feet for over 30 years, and tonight it’s Washington’s turn. Come grab dinner and stick around for the band.

A local band with a whole lot of history and still doing it right. Years of making music and giving people a reason to c...
10/02/2026

A local band with a whole lot of history and still doing it right. Years of making music and giving people a reason to come out. Come show them some love.

A couple updates from Santello’s as we head into the holiday season.First, we’re staying open late tonight for the Steel...
10/01/2026

A couple updates from Santello’s as we head into the holiday season.

First, we’re staying open late tonight for the Steelers game. Come hang out with us.

Our holiday pop-up bars are right around the corner, and so are the decorations upstairs and downstairs. We’ve got a lot going into this place over the next few weeks, and we’re excited for you to see it.

We’ll also be rolling out new specials every two to four weeks as we work toward finalizing our new menu. Come try them and tell us what you think. Your feedback helps us decide what stays.

And mark October 30th and October 31st on your calendar. If you want to check out some amazing entertainment, be here. This place is going to be rocking. Promise. We’re giving away a ton, too, and we have some special guests coming. We’ll announce them as the month goes on.

Keep an eye out for the events, entertainment, new food, and everything else we’ve been working on.

Some of our favorite ideas come from places we’ve visited, meals we’ve shared, and experiences that stuck with us. We’re trying to bring a little bit of that back here to you, all under this roof.

Tmw!
09/30/2026

Tmw!

You can usually tell when a restaurant is built around a trend. The menu looks familiar, the room feels designed by comm...
09/30/2026

You can usually tell when a restaurant is built around a trend. The menu looks familiar, the room feels designed by committee, and the food is trying to prove something.

Then you walk into a place that feels like one person’s life made visible.

I’m down in Florida for a couple days before heading back to work. I don’t get away much, but when I do, I love finding places I can’t find at home. People doing their own thing and taking real pride in it.

Today, that took me to an old gas station in Cocoa Village, Florida.

The owner and his wife weren’t there, but his manager told us his story. He started making barbecue out of his garage. People kept telling him how good it was, and he traveled through the South and Texas, learning along the way. From what we were told, Central Texas was where he really fell in love with barbecue and learned the most.

Walking into this place, you could feel it. The outdoor tables, the setup, the artwork. Aerosmith, Lenny Kravitz, Kid Rock playing. A sign telling people they don’t have Wi-Fi, talk to each other. Then the staff starts explaining the white oak they smoke with and the care that goes into the food.

And I gotta tell you, the smoked turkey was the best turkey I’ve ever eaten in my life. I mean that. I don’t know how you get turkey that moist.

Two sausages came with the meal, and sausage can go either way. These were incredible. So were the brisket, ribs and pulled pork. Baked beans to die for. Unbelievable greens. Then pumpkin spice crack pudding that was on another level.

I tried everything with sauce and without it, including the mustard barbecue sauce. I wanted to taste it all. Nothing needed sauce. Not even the pulled pork.

But the people deserve just as much credit. They were friendly, answered our questions, took time to tell us the story, and talked about how much they loved working there. That says something, especially when the owners aren’t in the building.

This man wasn’t there today, and I still felt like I got to know him through his place. What he learned, what he loves, and what he wanted people to experience.

Everything about it, from start to finish, was something to be proud of.

So if you’re ever in Cocoa, give it a try. I think you’ll love it.

I almost forgot the triple chocolate chip cookie topped with sea salt. Sheesh

👌👌👌👌👌
09/30/2026

👌👌👌👌👌

Address

1180 Mapleview Drive
Washington, PA
15301

Opening Hours

Monday 11am - 2am
Tuesday 11am - 2am
Wednesday 11am - 2am
Thursday 11am - 2am
Friday 11am - 2am
Saturday 11am - 2am
Sunday 10am - 2am

Telephone

+17247433636

Website

Alerts

Be the first to know and let us send you an email when Santello's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category