Upper Crust

05/14/2026

Exciting things ahead! Check out our link for a business update and new investment opportunity. We are fired up to bring this classic back to Main Street! Who’s hungry???

Check out The Upper Crust 2, who is raising funds on Honeycomb Credit!

07/04/2022

Happy 4th of July! Enjoy this video from our partner Forbidden Cellars to help celebrate the day!

07/02/2022

Happy 4th of July weekend everyone! Enjoy this picture from our in-house partner Forbidden Cellars! Stay tuned for more info!

Happy 4th of July weekend! Cheers to all the heroes out there that make our independent nation possible.


📸 Madison Van Wylen

09/20/2021

Old buildings are coming down and new businesses are popping up on Main Street! Great interview Mark!

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07/01/2021

Huge thank you to the supporters that invested in The Upper Crust and their community! We have 100% hit our minimum goal and the relaunch continues. There is still time, until the end of today to join the 70 people who jumped on this opportunity to
I have always believed in what my hometown could be. It’s why I opened The Upper Crust when most businesses had left town. The overwhelming support is why myself and amazing team continues to open one business after the next. We are so inspired by all the other great entrepreneurs that have chosen Washington for their incredible expressions. I couldn’t be more honored to bring back The Upper Crust. It’s where this all started and now part
of so much to come. Check out the link to join us. http://app.honeycombcredit.com/projects/12343-The-Upper-Crust

06/30/2021

We just hit 81% of our goal with nearly 60 investors! Campaign ends in less than 72 hours. Now is the time to jump in and help make a difference. We will make it worth your while. Please click the link and give us a share! http://app.honeycombcredit.com/projects/12343-The-Upper-Crust

06/25/2021

7 DAYS TO GO! If you have invested, THANK YOU, and if you haven’t, please consider. Please share and let’s make this happen!

Mark Kennison & Chef Jason Saunders are revamping a beloved restaurant and rust belt town all at once!

06/21/2021

https://app.honeycombcredit.com/projects/12343-The-Upper-Crust PROUD TO SAY we are 70% to our goal with almost 50 investors!!! Only 11 days left to jump on board!!!

06/16/2021

Question: What do Millie’s Icecream, Gristhouse Brewery, Driftwood oven (Pittsburgh start-ups), AND The Upper Crust all have in common? THEY HAVE ALL USED CROWDFUNDING via Honeycomb Credit! Click to make Main Street Washington the next success story-https://app.honeycombcredit.com/projects/12343-The-Upper-Crust

06/07/2021

Why Honeycomb...? We decided to partner with Honeycomb credit because it’s a lending company we believe in and it’s driven by local investors. Banks, especially in today’s climate, don’t typically lend to start ups or to businesses located in redevelopment areas like Washington. But we need new businesses to rebuild our city, so this was a chance to prove Honeycomb can be a strategic partner for entrepreneurs to choose Washington for their future investment. It’s an opportunity for as little as $100 anyone in the community can support downtown revitalization while gaining a strong return on their investment. Click the link to join those who are catching this vision for a thriving hometown! https://app.honeycombcredit.com/projects/12343-The-Upper-Crust

Mark Kennison & Chef Jason Saunders are revamping a beloved restaurant and rust belt town all at once!