RPM Italian D.C.

RPM Italian D.C. A modern Italian restaurant by Bill and Giuliana Rancic and Lettuce Entertain You. Our dining room an
(3840)

05/26/2026

Tonight is your last chance to enjoy May's Cellar Spotlight magnum wine selections.

Whether at RPM Italian or around your own table, we’re grateful to be part of the moments that bring everyone together.
05/22/2026

Whether at RPM Italian or around your own table, we’re grateful to be part of the moments that bring everyone together.

05/20/2026

A reminder to make time to dine on our new seasonal favorites.

Spring Pea Tagliatelle with braised leeks, asparagus, and stracciatella
Imported Burrata with charred grapes and saba di mela

Chef Massimo’s A Night in Amalfi dinner returns on June 18 at RPM Italian D.C. for its second year. Celebrating the sun-...
05/18/2026

Chef Massimo’s A Night in Amalfi dinner returns on June 18 at RPM Italian D.C. for its second year. Celebrating the sun-soaked la dolce vita lifestyle with a multi-course, family-style meal rooted in his heritage.

Reserve now, here: https://bit.ly/4w6r43P.

Because the best recipes come from Mom.Mama DePandi’s Bucatini Pomodoro and Martha Melman’s Special Occasion Carrot Cake...
05/10/2026

Because the best recipes come from Mom.

Mama DePandi’s Bucatini Pomodoro and Martha Melman’s Special Occasion Carrot Cake, made for days like today. Happy Mother's Day.

05/03/2026

Introducing The Cellar Spotlight Series. Join us every Tuesday this month in Chicago, DC, and Las Vegas, where our sommelier teams open select magnum and jeroboam wines. Thoughtfully paired with our menu and you in mind.

May pours include Villa Gresti ’21, Gagliole Riserva ’19, and Barbaresco ’21.

Sunshine, a little breeze, and an Aperol Spritz.We’ll save you a seat. Our patio at RPM Italian DC is ready for you.
04/30/2026

Sunshine, a little breeze, and an Aperol Spritz.

We’ll save you a seat. Our patio at RPM Italian DC is ready for you.

04/26/2026

What our Chefs are preparing this spring:

-Spring Pea Tagliatelle with Braised Leeks, Asparagus, Stracciatella
-Grilled Lamb Chops with Lemon, Spring Peas, Calabrian Oregano
-Imported Burrata with Charred Grapes, Saba di Mela
-Squash Blossoms
-Asparagus with Guanciale Vinaigrette, Crispy Guanciale, Parmigiano Reggiano

Try our Paparazzi, Prosecco Supernova, Riviera Spritz or RPM Dirty Martini tonight.
04/12/2026

Try our Paparazzi, Prosecco Supernova, Riviera Spritz or RPM Dirty Martini tonight.

04/11/2026

It starts tableside, and ends with nothing left. Try our Tableside Beef Tartare with Chatel Farm Wagyu, Quail Egg, and Black Truffle.

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Address

650 K Street
Washington D.C., DC
20001

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:30pm
Saturday 3pm - 10:30pm
Sunday 3pm - 9pm

Telephone

+12022044480

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