RPM Italian D.C.

RPM Italian D.C. A modern Italian restaurant by Bill and Giuliana Rancic and Lettuce Entertain You. Our dining room an
(3839)

06/18/2026

The best buffalo mozzarella in the country comes straight from Campania, and is now featured on RPM Italian’s exclusive Sourcing the Best of Italy menu.

Our Roasted Casolare Mozzarella brings the authentic soul of Italy directly to your plate. Crafted by the legendary Caseificio Il Casolare daily using raw water buffalo milk and traditional hand-stretching techniques, this is more than just an appetizer, it’s a connection to centuries of Italian expertise.

Come savor this warm summer specialty, served with lemon leaf and toasted ciabatta.

06/16/2026

Our favorite color is Prosecco.

Nine years later and still popping bottles together. 🥂Celebrating Prosecco Week the RPM way with Bill Rancic, Giuliana R...
06/15/2026

Nine years later and still popping bottles together. 🥂

Celebrating Prosecco Week the RPM way with Bill Rancic, Giuliana Rancic, and plenty of prosecco.

06/14/2026

Bill Rancic and Giuliana Rancic are raising a glass to nearly 10 years of Giuliana Prosecco during National Prosecco Week at RPM Italian.

Join us June 15 – 21 for signature cocktails, special pours, and a week dedicated to our favorite sparkling wine.

06/12/2026

The hardest part of dinner is selecting only one dessert.

Try our 14K Chocolate Cake, Bomboloni, and our Tiramisu.

There are only a few seats left for Chef Massimo's A Night in Amalfi dinner on June 18 at RPM Italian D.C.Enjoy chef's m...
06/09/2026

There are only a few seats left for Chef Massimo's A Night in Amalfi dinner on June 18 at RPM Italian D.C.

Enjoy chef's multi-course dinner celebrating flavors from Italy’s southern coast via family recipes, sommelier-selected wines, and an evening rooted in Amalfi tradition.

Get your tickets here: https://bit.ly/4w6r43P.

06/05/2026

Make Father’s Day memorable with an unforgettable meal, or gift Dad a taste of RPM at home with an RPM Gift Card or our signature RPM Steak Salt.

06/04/2026

Every dish has a story that starts long before it reaches your table. Ours begins in Italy, with the artisans behind the ingredients that define RPM Italian.

Our team maintains deep relationships with these partners, complemented by regular sourcing trips to study their time-honored methods and uncompromising commitment to quality.

Over the coming weeks, we'll take you on a journey from the cellars of Parma to the estates of Tuscany, giving you a behind-the-scenes look at the traditions, techniques, and partnerships that shape our menu.

We'll also be featuring a limited-time special menu highlighting these standout ingredients at our Chicago and DC locations.

This is Sourcing the Best of Italy.

Featuring our signature:
-Prosciutto Service
-Maine Lobster Caprese
-Prosciutto Tortelloni
-Roasted Bufala Mozzarella
-Gnudi
-Vin Santo Wine

Happy Hour, the RPM Italian way. See you at the bar! Chicago | Weekdays in the bar 4:00 PM - 6:00 PMDC | Enjoy our exten...
05/31/2026

Happy Hour, the RPM Italian way. See you at the bar!

Chicago | Weekdays in the bar 4:00 PM - 6:00 PM
DC | Enjoy our extended hours Monday - Sunday at the bar, 3:00 PM - 6:00 PM
Vegas | Weekdays in the bar 3:00 PM - 5:00 PM

05/26/2026

Tonight is your last chance to enjoy May's Cellar Spotlight magnum wine selections.

Address

650 K Street
Washington D.C., DC
20001

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:30pm
Saturday 3pm - 10:30pm
Sunday 3pm - 9pm

Telephone

+12022044480

Website

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