Rooster & Owl

Rooster & Owl The official Rooster & Owl page, a chef-driven shared plates concept currently popping up in the DC metro area.
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Spoil yourself with the highest-grade caviar legally sold in the United States. Paired with a complimentary ch*****ne fl...
09/29/2026

Spoil yourself with the highest-grade caviar legally sold in the United States. Paired with a complimentary ch*****ne flight, so ahead, indulge.⁠
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CAVIAR & CH*****NE | IMPERIAL GOLD | brown butter steamed buns | caviar fixings | complimentary ch*****ne

09/26/2026

We took a few city slickers to ranch country and we’re calling it field research.

Festival prep + Day 1 at Big Sky Food & W**e Festival with a very different backdrop than 14th Street.

There was work to do, of course. But with these views — and surrounded by so many inspiring culinary minds — we’re not exactly complaining.

Stay tuned for more from day 2. Looking forward to bringing some of this big sky inspo back home to DC!

Every dish starts with an idea, maybe an inspiration from an ingredient, a memory, a flavor we want to explore a little ...
09/26/2026

Every dish starts with an idea, maybe an inspiration from an ingredient, a memory, a flavor we want to explore a little further. Then comes the tasting, tweaking, rethinking, and refining until it finds its place on the menu.⁠
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We hope you bring that same sense of exploration to the table. Order differently. Pass the plates. Compare favorites. Try the thing you might not have chosen for yourself.⁠
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Because sometimes the best part of dinner is discovering where an idea (and your appetite) can take you. Use the link in bio to reserve your table.

It’s officially fall, y’all. 🍂 And in case you need a reminder of just what this season has to offer, here are a few of ...
09/22/2026

It’s officially fall, y’all. 🍂 And in case you need a reminder of just what this season has to offer, here are a few of last year’s greatest dessert hits.⁠
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Fall brings some of our most memorable new lineup of ingredients with warm spices, deep flavors, rich textures, and savory sauces. ⁠
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These plates may be from last year, but consider them your preview of what’s ahead. Come explore the new menu and see what fall brings to the table.

Our menu is designed for sharing. For passing plates and comparing favorites. For sneaking a bite from across the table....
09/19/2026

Our menu is designed for sharing. For passing plates and comparing favorites. For sneaking a bite from across the table. For discovering something that you might not have ordered for yourself.⁠
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Because some of the best conversations start with, “You have to try this.”⁠
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Reserve your table at the link in bio.

This one was too pretty not to bring back for another look.⁠⁠Tender tea-smoked duck, savory baby turnip, Asian pear, and...
09/17/2026

This one was too pretty not to bring back for another look.⁠
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Tender tea-smoked duck, savory baby turnip, Asian pear, and five-spice jus made for one beautifully balanced plate. And with fall around the corner, we have a feeling there are plenty more richly layered dishes like this on the way.⁠
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The seasons are changing. So is the menu. Reserve your table through the link in bio.

Can you believe that is tomato-based? And we’re talking about the sorbet!⁠⁠It’s a strawberry, tomato, and basil fusion t...
09/15/2026

Can you believe that is tomato-based? And we’re talking about the sorbet!⁠
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It’s a strawberry, tomato, and basil fusion that lands right between sweet and savory.⁠
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Paired with a peppercorn Basque cheesecake, the sorbet brings a bittersweetness that plays beautifully against the richness of the cake. Yes, it’s an unexpected pairing. But it’s one of those combinations that makes perfect sense after the first bite.⁠
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This one may be off the menu now, but the spirit of it isn’t. Come see what unexpected pairing we’re playing with next.

It's a tablescape fit for your phone background, and a menu to keep yapping about. ⁠So tap the link to bio. Make the res...
09/12/2026

It's a tablescape fit for your phone background, and a menu to keep yapping about. ⁠So tap the link to bio. Make the reservation. Gather your people. Build your tasting menu. Pass the plates. Take the photo.⁠ Steal some lips.

From bold and smoky to bright and floral, our bar menu is built with options for everyone. Which one are you starting wi...
09/10/2026

From bold and smoky to bright and floral, our bar menu is built with options for everyone. Which one are you starting with?⁠ Reserve your table at the link in bio.

Yuan Tang is traveling from 14th Street to Big Sky 🏔️Join us as we head west for the Big Sky Food & W**e Festival festiv...
09/09/2026

Yuan Tang is traveling from 14th Street to Big Sky 🏔️

Join us as we head west for the Big Sky Food & W**e Festival festival, alongside an incredible lineup of chefs, restaurants, w**emakers, and food lovers for a weekend in the mountains.

Come dine with us from September 24-26 for three days of great food, great w**e, and great company in Big Sky, Montana. Chef will be featured in the grand hall on Saturday, September 26.

Tickets are available at the link in bio.

Address

2436 14th Street NW
Washington D.C., DC
20009

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

(202)8133976

Website

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