Rooster & Owl

Rooster & Owl The official Rooster & Owl page, a chef-driven shared plates concept currently popping up in the DC metro area.
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Delicately glazed and layered with bold flavor, our sablefish rests atop Okinawa sweet potato and fragrant yellow curry....
06/12/2026

Delicately glazed and layered with bold flavor, our sablefish rests atop Okinawa sweet potato and fragrant yellow curry. Rich miso, warming spices, and a finish of fresh horseradish brings a balance of savory, umami, and spicy flavors to every bite.⁠
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Catch it while you can. ⁠Reserve your table at the link in bio. ⁠
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MISO GLAZED SABLEFISH (gf) yellow curry | Okinawa sweet potato | horseradish

06/10/2026

’s critically acclaimed, highly buzzed food tour continues!

This time, Chef made his way to to break bread with Executive Chef Satinder Vij to start planning their upcoming Silk Road Dinner Series collaboration. There may have been menu planning. There was definitely snacking.

Join us June 30 for a one-night-only dinner where Levant flavors meet Rooster & Owl’s signature approach to seasonal New American cuisine, with Asian influences.

Reserve your tickets at the link in bio.

Some decisions are better made together. Our menu is designed for passing plates and sharing bites. (You can decide who ...
06/10/2026

Some decisions are better made together. Our menu is designed for passing plates and sharing bites. (You can decide who gets the last forkful.) So gather your crew and join us. Reserve your table at the link in bio.

BBQ…but make it carrots 🥕 Rubbed with spices, slow roasted until tender, then grilled and glazed in a Carolina-style BBQ...
06/08/2026

BBQ…but make it carrots 🥕 Rubbed with spices, slow roasted until tender, then grilled and glazed in a Carolina-style BBQ sauce. Finished with cornbread ice cream for a sweet and smoky, soft yet crunchy bite. ⁠
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Reserve your table at the link in bio.⁠
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BBQ CARROTS (v)⁠
Carolina-style BBQ | cornbread ice cream

Step off 14th Street, away from the summertime humidity, and settle into our covered, fan-cooled patio with a refreshing...
06/05/2026

Step off 14th Street, away from the summertime humidity, and settle into our covered, fan-cooled patio with a refreshing drink (or two).⁠
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From bright seasonal spritzes to spirit-free (but not spirit-less) pours, our beverage list is always rotating with something new worth sipping.⁠
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Reserve your table at the link in bio.

Tagliatelle has long been a staple of Northern Italy. Known for delicate ribbons of pasta traditionally paired with rich...
06/03/2026

Tagliatelle has long been a staple of Northern Italy. Known for delicate ribbons of pasta traditionally paired with rich, slow-simmered meat sauces like Bolognese.⁠
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Our version takes a slight detour.⁠
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Our housemade tagliatelle is layered with duck, savory tomato and black garlic, and topped with a fermented chili ricotta for something just a little unexpected. Familiar in form, but unmistakably Rooster & Owl in flavor.⁠
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Reserve your table at the link in bio.⁠
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DUCK TAGLIATELLE | tomato | black garlic | fermented chili ricotta

However you're feeling, there's a drink for that. From bold and boozy to light and citrusy, all the spirits or spiritles...
05/30/2026

However you're feeling, there's a drink for that. From bold and boozy to light and citrusy, all the spirits or spiritless, our cocktail list keeps things balanced. ⁠
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Book your table at the link in bio. ⁠
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NO GOOD DEED | Los Vecinos Mezcal | Midori | Ibisco | Lemon & Vanilla Air⁠
SAGE & CITRUS SPRITZ | Pathfinder NA Amaro | Grapefruit | Lemon | Sage

You had me at bánh mì.⁠..says Pham every time he demands we put this back on the menu.⁠⁠Our take on the Vietnamese class...
05/29/2026

You had me at bánh mì.⁠..says Pham every time he demands we put this back on the menu.⁠
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Our take on the Vietnamese classic pairs Nueske’s applewood-smoked bacon, known for its rich flavor and signature thick cut, with coriander and that iconic carrot crunch. Familiar flavors with the unexpected twists you’ve come to expect from around here.⁠
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“BANH MI” | Nueske’s bacon | carrot | corriander

05/28/2026

What a way to conclude to our first-ever AAPI Friends of the Flock series!

A huge thank you to everyone who joined us last night for our final collaboration dinner with !

This was an incredible evening exploring Erik’s boundary-pushing, cross-cultural approach to Asian cuisine through a menu that was thoughtful and innovative. It was such a fun night cooking alongside Erik and his team as we brought these dishes to life together.

Now to take all this inspiration and energy into summer menu R&D! Lobster mapo tofu perhaps?? 😋

05/28/2026

What an way to conclude to our first-ever AAPI Friends of the Flock series!

A huge thank you to everyone who joined us last night for our final collaboration dinner with !

This was an incredible evening exploring Erik’s boundary-pushing, cross-cultural approach to Asian cuisine through a menu that was thoughtful and innovative. It was such a fun night cooking alongside Erik and his team as we brought these dishes to life together.

Now to take all this inspiration and energy into summer menu R&D! Lobster mapo tofu perhaps?? 😋

Address

2436 14th Street NW
Washington D.C., DC
20009

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

(202)8133976

Website

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