09/29/2026
New season, new lineup. Our fall menu is here: fresh daily pastries from our friends at 🌸SakuSaku Flakerie🌸 , a couple of cozy new drinks, and new/returning sandwiches and toasts we think you’ll love. Swing by Takoma or NoMa and taste your way through it. We’ll be showing off more of it in the next few weeks.
This one is our new salmon sourdough toast with dill cream, smoked salmon, pickled onions, sumac, and cumin. 🍣🧅🍞
Stoned goat is BACK!
Goat cheese, arugula, stone fruit (currently peaches) in a honey thyme syrup, on sourdough. Add some prosciutto if you’re feeling adventurous. You won’t regret it. 🐐🍑
Gobble gobble for our turkey gobbler!
Roasted turkey, roasted garlic green beans , cranberry relish, stuffing mayo, crushed sweet potato chips, on that amoroso roll (iykyk) 🦃🧄🫛🥖
Shroomy Churri for the vegan fam!
Roasted button mushrooms, sun-dried tomatoes, arugula, pickled jalapeños, and chimichurri on a roll.
Add some prosciutto or turkey if you need that extra protein, but it’s an absolute gem on its own.
🍄🟫🥬🥖