Founding Farmers

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Founding Farmers Founding Farmers DC, our award-winning flagship restaurant, opened in 2008 three blocks from the White House. Majority-owned by Ame
(10889)

Open 365 days a year, we craft dishes & drinks from scratch, using high-quality ingredients from farmers we know and trust. Majority-owned by American family farmers, including the more than 70,000 members of the NDFU, our philosophy is simple: we see and share everything Through The Eyes Of The Farmer.™
Join us for breakfast, lunch, dinner, weekday happy hour, or our a la carte weekend brunch. Our space features unique seating options, including communal dining tables and silo-shaped booths, reflecting our commitment to sustainability and community. Enjoy our spacious outdoor patio equipped with umbrellas and heaters.

10/30/2026

Seven cheeses, one very good homemade macaroni. 🧀

Our Seven Cheese Macaroni is made from scratch in our kitchen, with everything from cheddar and mozzarella to asiago, Gruyère, and Muenster. Comfort food season is officially open.

10/28/2026

Our steak has a hometown. 🥩

"Prime." "Premium." But where's it from? Our new Farmers Steakhouse menu tells you, town by town.

Learn more about the people behind our steakhouse offerings and reserve your table: https://bit.ly/4iGK1FD

10/24/2026

Every restaurant has a ghost story. Ours is a very thirsty ghost. Fall cocktails are here for a limited time. Reserve a table, bring your friends, and wear the costume if you like.

10/23/2026

Headed to Georgetown? Make room for the Margherita Bakers Pizza.

The dough proofs for 72 hours and is made with flour from North Dakota farmers. That’s where the crispy, golden crust and chewy center come from. It’s finished with scratch-made red sauce, fresh mozzarella, parmigiano reggiano, basil, and garlic oil. Order it for lunch, for dinner, or at happy hour.

Available only at Founding Farmers Fishers & Bakers in Georgetown.

Wondering what to do for Thanksgiving this year? Join us around our tables for a feast made from scratch.Tables are fill...
10/22/2026

Wondering what to do for Thanksgiving this year? Join us around our tables for a feast made from scratch.

Tables are filling up, so reserve yours today: https://bit.ly/3kVS3cs

10/21/2026

Before it becomes a Cinnamon Sugar Bacon Lolli, our bacon takes a road trip.

It starts in Mandan, North Dakota, at Cloverdale Foods. The company has been family-owned for more than 100 years and is known for its “Big Country Flavors.” It loads onto one of our two 18-wheelers, driven by the North Dakota Farmers Union, and heads east to our kitchen.

Our team does the rest. Every piece gets cinnamon sugar and time in the oven until it turns sweet, salty, and impossible to stop eating.

They’re built to share, so bring a few friends and order a round for the table. Find them on the Starters menu. https://bit.ly/38VHKAJ

A Founding Farmers Christmas, two ways.Reserve your table for Friday, December 25. All of our locations are open from mo...
10/20/2026

A Founding Farmers Christmas, two ways.

Reserve your table for Friday, December 25. All of our locations are open from morning until 8pm. Some are setting out an all-day holiday buffet, some are serving our everyday a la carte menu with delicious holiday specials, and some are doing a mix of buffet and a la carte a buffet.

Prefer to celebrate at home? Our Christmas at Home menu is for you and includes Complete Dinners for 4 starting at $169. Order by Saturday, December 19 at 12pm, and pick up Thursday, December 24, from 10am to 3pm.

Learn more and order from our Christmas at Home menu at: https://www.wearefoundingfarmers.com/christmas/

Thanksgiving is around the corner, and we’d love to handle the main event. Choose from Roasted Turkey from Jaindl Farms,...
10/16/2026

Thanksgiving is around the corner, and we’d love to handle the main event. Choose from Roasted Turkey from Jaindl Farms, PA, Spiral Baked Ham, Herb-Crusted Prime Rib, Beyla Honey-Glazed Salmon, and Veggie Loaf.

Interested in our Thanksgiving at Home? Order by Friday, November 20 at 12pm. Pick up Wednesday, November 25, 9am to 3pm, or Thursday, November 26, 8am to 10am.

Learn more: https://www.wearefoundingfarmers.com/thanksgiving-to-go/

Address

1924 Pennsylvania Avenue NW
Randle Heights, DC
20006

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 8am - 11pm
Sunday 8am - 10pm

Telephone

+12028228783

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