Founding Farmers

Founding Farmers Founding Farmers DC, our award-winning flagship restaurant, opened in 2008 three blocks from the White House. Majority-owned by Ame
(10896)

Open 365 days a year, we craft dishes & drinks from scratch, using high-quality ingredients from farmers we know and trust. Majority-owned by American family farmers, including the more than 70,000 members of the NDFU, our philosophy is simple: we see and share everything Through The Eyes Of The Farmer.™
Join us for breakfast, lunch, dinner, weekday happy hour, or our a la carte weekend brunch. Our space features unique seating options, including communal dining tables and silo-shaped booths, reflecting our commitment to sustainability and community. Enjoy our spacious outdoor patio equipped with umbrellas and heaters.

Let us help you make this holiday season unforgettable. 🎄✨From festive feasts to end-of-year celebrations, our group din...
10/04/2026

Let us help you make this holiday season unforgettable. 🎄✨

From festive feasts to end-of-year celebrations, our group dining packages and signature hospitality make every gathering feel special.

Book your holiday party today and celebrate with great food, great company, and plenty of cheer.

📍 Private & semi-private spaces available
🍽️ Group dining menus for every occasion

Learn more about all of our spaces: https://bit.ly/3LmEhTn

Every Thanksgiving has a moment where someone quietly starts loading the dishwasher. This year, skip it.Three courses at...
09/30/2026

Every Thanksgiving has a moment where someone quietly starts loading the dishwasher. This year, skip it.

Three courses at Founding Farmers on Thanksgiving Day, 11am to 8pm. Roasted Turkey with Black Pepper Sage Gravy, all the sides, and eight dessert options to close it out. You bring the people. We will handle the rest, including the cleanup.

Reserve your table: https://www.wearefoundingfarmers.com/reservations/

Sweater weather calls for new drinks. Our fall cocktail lineup has arrived, crafted with our own award-winning Founding ...
09/23/2026

Sweater weather calls for new drinks. Our fall cocktail lineup has arrived, crafted with our own award-winning Founding Spirits and the flavors of the season, made for crisp evenings and good company at the table (or bar). 🍂

Come taste what fall tastes like this year. Reserve your table. https://bit.ly/38VHKAJ

09/22/2026

Fall starts this week, which means the Chicken Pot Pie is back in its element.

It starts early: pastry rolled by hand, vegetables cut that morning, and a scratch-made chicken jus. The pie comes out of the oven with the crust set and golden, and the jus gets poured over the top right after it hits your table.

Reserve your table today: https://bit.ly/38VHKAJ

Our guests said it best.Heat & Eat Thanksgiving at Home is fully prepped in our kitchens and finished in yours — a raw, ...
09/17/2026

Our guests said it best.

Heat & Eat Thanksgiving at Home is fully prepped in our kitchens and finished in yours — a raw, ready-to-roast Spatchcock Half Turkey, Cornbread Stuffing, and Sweet Potatoes with Pecan Fig Butter, plus BBQ favorites from our Maryland smoke shack. Festive starters, snack-worthy bites, seasonal desserts, and breakfast options round out the whole weekend.

Order by: Friday, November 20 at 12pm
Pick up: Wednesday, November 25, 9am-3pm or Thursday, November 26, 8am-10am

View our full menu & place your order: https://bit.ly/4pf2YQd

09/12/2026

Butterscotch Bread Pudding takes a while, and that is sort of the point. Scratch-made bread cut and left to soak in butterscotch custard, baked until the edges crisp and the center stays soft, then finished with vanilla sauce made in our own kitchen. It has been on the dessert menu long enough that some regulars order it before they order dinner.

On the dessert menu every day at Founding Farmers.

This Thanksgiving starts with American family farmers.That means turkey that actually tastes like turkey. Real gravy wit...
09/10/2026

This Thanksgiving starts with American family farmers.

That means turkey that actually tastes like turkey. Real gravy with black pepper and sage. Pie that disappears before the coffee is poured.

Reservations are now open. Join us around our tables on Thursday, November 26, 11am-8pm, for a full prix fixe menu, scratch-made like always.

Prefer to host? Thanksgiving at Home is open for ordering, with the same holiday classics ready to heat and serve, including our Spatchcock Half Turkey, Cornbread Stuffing, and Sweet Potatoes with Pecan Fig Butter.

Last night, Founding Farmers Fishers & Bakers hosted the New Zealand national rugby team for dinner ahead of Saturday's ...
09/09/2026

Last night, Founding Farmers Fishers & Bakers hosted the New Zealand national rugby team for dinner ahead of Saturday's match -- 70 players across the dining room. There's nothing quite like watching a team that size settle in and eat well before game day. Good luck out there this weekend.

Address

1924 Pennsylvania Avenue NW
Randle Heights, DC
20006

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 8am - 11pm
Sunday 8am - 10pm

Telephone

+12028228783

Website

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