06/05/2026
THE ANSWER AT CHURCHKEY: BLUEJACKET COLLABORATION RELEASE + TAP TAKEOVER + CAN & CROWLER DROP!
Thursday, June 11th | 4:00 PM - Close
Join ChurchKey on Thursday, June 11th, as we host founder An Bui and his team from The Answer Brewpub for a special event. On this night, we will feature at least 10 beers from this renowned brewery from Richmond, VA, including a new collaboration with Bluejacket, plus 3 collaborative food specials!
Founder An Bui opened The Answer in 2014, in part because of the success of its sibling establishment, Mekong, a Vietnamese restaurant and beer bar that had earned national acclaim. Their fruited sour ales, stouts, and hazy IPAs continue to be some of the most sought-after on the East Coast, and their small-batch production means it’s incredibly hard to try them outside of Richmond.
Recently, the crew from Bluejacket (including our very own Greg Engert) visited The Answer, where they collaborated on a new Hazy Double IPA called An-Gert Management. Don’t miss your chance to try this special new beer at ChurchKey, alongside a slew of new beers from The Answer, including fruited sour ales and stouts that rarely leave the taproom.
There is no admission fee for this event. All featured beers will be available a la carte.
THE FEATURED DRAFT LIST
- An-Gert Management (Hazy Double IPA; Bluejacket Collab.)
- Kupala Night (Baltic Porter w/ Swiss Chocolate & Almond Coffee Beans)
- Ležák (Czech Pilsner)
- Profanity Prayers (Hazy Double IPA w/ Citra & Galaxy)
- Stooby Radler (Pale Lager w/ Prickly Pear, Meyer Lemon & Pink Guava)
- Unfamiliar Sheep (Hazy Double IPA w/ Citra)
- Joose Variant (TBD)
- Stout Variant (TBD)
THE FEATURED CAN LIST
- An-Gert Management (Hazy Double IPA; Bluejacket Collab.)
- The Vibes (Fruited Sour Ale w/ Prickly Pear, Watermelon & Meyer Lemon)
- Unfamiliar Sheep (Hazy Double IPA w/ Citra)
- We Like to Have Fun Beer (Kölsch)
THE FEATURED FOOD SPECIALS
- Spicy Fried Chicken Banh Mi (Chicken Liver Pate, Daikon & Jalapeño Slaw, Cilantro, Duke’s Mayo, Martin’s Bun)
- She Crab Summer Rolls (Lump Crab, Basil, Rice Noodles, Scallion-Sherry Hoisin)
- 5-Spice Pork Belly Skewers (Kentucky Bourbon Peanut Sauce)
