Equinox Restaurant

Equinox Restaurant Equinox Restaurant is a family-owned and operated fine dining establishment located in the bustling K Street corridor.
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Chef Todd Gray has been serving his sublime regional and seasonal cuisine to generations of Washingtonians since he began his culinary j Chef Todd Gray has been serving his sublime regional and seasonal cuisine to generations of Washingtonians since he began his culinary journey in DC in 1989. In 1999, Chef Gray and his wife and business partner, Ellen Kassoff, founded Equinox Restaurant with a mission to offer innovative cuisine while remaining committed to sustainability. For over 25 years, Equinox has upheld these values, balancing fine regional dining with sensible business practices. Chef Todd Gray, Ellen Kassoff, and the entire team are dedicated to maintaining these principles year after year.

Comfort, the Equinox way. 🌿Red Chickpea Stew with couscous, shaved scallions and warm pita — hearty, plant-forward and m...
10/03/2026

Comfort, the Equinox way. 🌿

Red Chickpea Stew with couscous, shaved scallions and warm pita — hearty, plant-forward and made for crisp fall days.

Find it on our Plant-Based Sunday Brunch menu, served every Sunday from 10:30 AM–1:30 PM.

Reserve your table for this weekend: https://bit.ly/4wPjVVa

A table in the heart of DC and a reason to stay awhile.From the first pour to the last plate, settle in and let us take ...
10/01/2026

A table in the heart of DC and a reason to stay awhile.

From the first pour to the last plate, settle in and let us take care of dinner.

Join us at Equinox this weekend.

Reserve your table: https://bit.ly/Equinox-DC-Reservations

Lunch, without losing the afternoon.Our Express Lunch is made for the middle of your workday, with seasonal plant-based ...
09/29/2026

Lunch, without losing the afternoon.

Our Express Lunch is made for the middle of your workday, with seasonal plant-based and traditional selections from the Equinox kitchen served with your schedule in mind.

Whether it’s a business lunch, a midday catch-up, or simply a reason to step away from your desk, we’ll make sure you have time for a proper lunch and the rest of your day.

Express Lunch
Tuesday–Thursday | 11:30 AM–2:00 PM

Reserve your table:https://bit.ly/Equinox-DC-Reservations

A closer look at what’s on the table. ✨Thoughtfully sourced ingredients, seasonal flavors, and a little Equinox perspect...
09/27/2026

A closer look at what’s on the table. ✨

Thoughtfully sourced ingredients, seasonal flavors, and a little Equinox perspective in every plate.

Join us this week and discover what’s coming out of the kitchen.

Reserve your table: https://bit.ly/Equinox-DC-Reservations

The last flavors of summer won’t be here for long. ☀️Seasonality has always shaped the way we cook at Equinox, allowing ...
09/25/2026

The last flavors of summer won’t be here for long. ☀️

Seasonality has always shaped the way we cook at Equinox, allowing what’s growing, available and at its best to guide what makes its way onto the plate.

As summer winds down, we’re enjoying these ingredients for just a little longer before welcoming a new season into the kitchen.

Fall is coming soon. 🍂

Reserve your table: https://bit.ly/Equinox-DC-Reservations

Finally, something we can all agree on: lunch.Eating well shouldn’t take all afternoon.Our Express Lunch is designed for...
09/23/2026

Finally, something we can all agree on: lunch.

Eating well shouldn’t take all afternoon.

Our Express Lunch is designed for busy DC days, with seasonal selections from the Equinox kitchen and plenty of time to make your next meeting.

About 40 minutes. One very good lunch.

Tuesday–Thursday | 11:30 AM–2:00 PM

Reserve: https://bit.ly/Equinox-DC-Reservations

New to the Happy Hour menu! ✨Crispy croquettes with saffron aioli, golden, savory, and made for that first bite after wo...
09/21/2026

New to the Happy Hour menu! ✨

Crispy croquettes with saffron aioli, golden, savory, and made for that first bite after work.

Happy Hour is Tuesday through Friday from 4–6 PM

View the Happy Hour Menu: https://bit.ly/Equinox-Happy-Hour

Last chance to experience Bristol Bay Sockeye Salmon DC Salmon Week at Equinox. 🐟Join us this evening for Miso Glazed Br...
09/19/2026

Last chance to experience Bristol Bay Sockeye Salmon DC Salmon Week at Equinox. 🐟

Join us this evening for Miso Glazed Bristol Bay Sockeye Salmon, our celebration of the remarkable fish, waters, and fishing community of Bristol Bay.

Reserve your table: https://bit.ly/Equinox-DC-Reservations

09/17/2026

This one’s a family recipe. 🥃

The Smoked Old Fashioned was created by Chef Todd & Ellen's son, Harrison.

A little family history, a lot of flavor, and one seriously good cocktail.

Come try one for yourself today!

A closer look at our Bristol Bay Sockeye Salmon DC Salmon Week feature. ✨Miso Glazed Bristol Bay Sockeye Salmon with tri...
09/16/2026

A closer look at our Bristol Bay Sockeye Salmon DC Salmon Week feature. ✨

Miso Glazed Bristol Bay Sockeye Salmon with tri-colored cauliflower, eggplant purée, and glazed pearl onion.

Available through September 19.

Reserve your table: https://bit.ly/Equinox-DC-Reservations

Address

900 19th Street NW
Washington D.C., DC
20006

Opening Hours

Tuesday 11:30am - 2:30pm
4pm - 10pm
Wednesday 11:30am - 2:30pm
4pm - 10pm
Thursday 11:30am - 2:30pm
4pm - 10pm
Friday 4pm - 10pm
Saturday 5pm - 10pm
Sunday 10:30am - 1:30pm

Telephone

+12023318118

Website

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