05/06/2026
NEW GUEST ROASTER!!! 🚨☕️
This May, we are incredibly excited to bring Charlotte, North Carolina’s to Doubles for the first time! In an extremely competitive market that is quickly becoming a quiet coffee capital in the US, Hex stands apart with delightfully clean & expressive offerings, expertly roasted lighter than most!
Every month we feature two coffees from our guest roaster for the Doubles Coffee Club (visit the link in our bio to join ❤️)! The coffees will also be featured as part of our brew bar so you can enjoy them in the shop!
First up, we have a hugely vibrant washed Chiroso from Hector Lopez’s small El Susurro farm. This coffee is undeniably bright; tropical aromatics blend atop a deeply green-fruit base of flavors. Lime acidity and melon sweetness provide the cup’s structure to create what is easily one of the most complex coffees we’ve had in the coffee club! Acidity will be hard to tame but will also be your vanishing point for balance.
Second, we have what has quickly become one of our favorite coffees in some time l. This washed Criollo from Jose Gabriel Chamba’s world class La Inmaculada farm even surpasses the coffee we had of his from Hydrangea earlier this year. In a blind tasting, this coffee’s immediate expressiveness, depth of sweetness, and body would trick experienced palates into thinking it has to be a natural processed Ethiopia. That said, it’s highly convertible- a faster, conical brew will provide an exquisitely clear, structured cup.
