What are the opening hours?

Monday 11:30am - 3:30pm 5pm - 10pm Tuesday 11:30am - 3:30pm 5pm - 10pm Wednesday 11:30am - 3:30pm 5pm - 10pm Thursday 11:30am - 3:30pm 5pm - 10pm Friday 11:30am - 3:30pm 5pm - 10pm Saturday 11:30am - 3:30pm 5pm - 10pm

Casa Teresa

Name: Casa Teresa
Address: 919 19th Street NW, Washington D.C., DC, 20006, US
Telephone: +12028567979
Rating: 5

Open-fire Spanish cooking with seasonal, locally sourced ingredients—just like abuela did it.
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Open Monday - Friday: 11:30AM - 3:30PM & 5PM - 10PM
Monday - Friday: Closed between 3:30PM - 5PM, Bar only service with limited menu
Hora Feliz (Happy Hour) Monday - Friday 5PM - 7PM
Saturday: 11:30AM - 10PM
Sunday: CLOSED

09/28/2026

What’s an open-fire grill without steak? Our Chuletón de Buey is a thick, bone-in rib-eye from American Black Angus steers, and it’s a staple of Spanish grilling.

Sourced from the family-owned Roseda Beef in Maryland, you can trust that our beef is raised with the highest standards of care.

Share it with the table or turn your location off and come enjoy it alone.

09/02/2026

Casa Teresa will be CLOSED for Labor Day weekend, starting this Friday!

Get your croquetas fix tomorrow before the long weekend!

08/27/2026

Highlighting our Presa Ibérica de Bellota, one of our most special cuts of meat.

“Presa” is a premium cut of pork from the shoulder with exceptional marbling. Free-range, heritage black Iberian pigs graze on acorns in dehesas, oak woodlands, making the meat rich in healthy fats and nutty flavor.

Finished with hot garlic-infused olive oil and our pa amb tomaquet—all made to order.

Presa sourced from Cinco Jotas.

08/25/2026

Tartar de Lomo Bajo Madurado is coming soon to our main menu in September! Striploin is dry-aged for 45 days and served with a special egg yolk-based sauce, tomatoes, mustard seed, and eaten with lettuce wraps. It’s the perfect bite to start your meal.

Tomatoes: Chalet Farm
Striploin: Creekstone Farm

08/20/2026

Introducing our new Grilled Beefsteak Tomato. A meaty, summer-ripe tomato drizzled with aged beef fat and kissed with scalding charcoal. Seasoned simply with salt and pepper and topped with mustard seeds lacto-fermented in house and mustard greens.

It’s juicy, fresh, and tastes like the best of summer. Available at Casa Teresa starting tonight!

🍅 Tomatoes: Chalet Farm
🌱 Mustard greens: Earth N Eats

08/12/2026

Restaurant Week came early to Casa Teresa! For the whole month, experience our RAMMYS Finalist recognized kitchen for a full 3-course dinner at $65.
During the city-wide Restaurant Week, we will also be offering our Brunch and Lunch menus at $35.

Tables fill fast. Grab yours today at the link in our bio.

08/06/2026

Tickets are now live! We have 9 days, 2 passionate guides, and several unforgettable experiences planned. Now we’re just missing you!

Learn more about the trip at the link in our bio.

08/01/2026

📅 Mark you calendars!

Tickets go on sale August 6.

Enjoy 10% OFF when you reserve your spot before September .

Chef Rubén García of Casa Teresa and Alba Sunyer of The Catalan Table are excited to reveal the complete itinerary for our March 2027 Catalonia Food & W**e Journey!
This tour offers a unique opportunity to savor Catalonia flavors, from renowned Michelin-starred restaurants to traditional eateries. Under Chef Rubén and Alba’s guidance, alongside local artisans, farmers, fisherman and chefs, you’ll indulge in w**e and olive oil tastings, artisanal products, and authentic Catalan cuisine, all while exploring Catalonia landscapes and historic sites that define this vibrant land. It’s an immersive experience in Catalonia, crafted for curious travelers who seek a blend of bona vida and the opportunity to learn about the food and w**e of the awarded 2025 World Region of Gastronomy.

Space is limited to keep the experience intimate, so don’t miss your chance to join us on this unique culinary adventure.

🔗 Visit the link in our bio to explore the full itinerary and be ready when tickets go on sale!

08/01/2026

📅 Tickets dropping August 6!

Enjoy 10% OFF when you reserve your spot before September.

Chef Rubén García of Casa Teresa and Alba Sunyer of The Catalan Table are excited to reveal the complete itinerary for our March 2027 Catalonia Food & W**e Journey!
This tour offers a unique opportunity to savor Catalonia flavors, from renowned Michelin-starred restaurants to traditional eateries. Under Chef Rubén and Alba’s guidance, alongside local artisans, farmers, fisherman and chefs, you’ll indulge in w**e and olive oil tastings, artisanal products, and authentic Catalan cuisine, all while exploring Catalonia landscapes and historic sites that define this vibrant land. It’s an immersive experience in Catalonia, crafted for curious travelers who seek a blend of bona vida and the opportunity to learn about the food and w**e of the awarded 2025 World Region of Gastronomy.

Space is limited to keep the experience intimate, so don’t miss your chance to join us on this unique culinary adventure.

🔗 Visit the link in our bio to explore the full itinerary and be ready when registration opens.

07/28/2026

Thank you The New York Times for including Casa Teresa on your list of 25 best restaurants in DC! So honored to welcome DC into our home and share Teresa’s story through her food every day🧡

Address

919 19th Street NW
Washington D.C., DC
20006

Opening Hours

Monday	11:30am - 3:30pm
	5pm - 10pm
Tuesday	11:30am - 3:30pm
	5pm - 10pm
Wednesday	11:30am - 3:30pm
	5pm - 10pm
Thursday	11:30am - 3:30pm
	5pm - 10pm
Friday	11:30am - 3:30pm
	5pm - 10pm
Saturday	11:30am - 3:30pm
	5pm - 10pm

Telephone

+12028567979

Website

http://teresadc.com/

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