Mandu Korean restaurant featuring homestyle dishes prepared by Mama and Danny Lee. Two locations (Dupont a
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Korea vs. Mexico kicks off tonight at 9PM, and Mandu is the move. Stock up early with takeout or delivery so your watch ...
06/18/2026

Korea vs. Mexico kicks off tonight at 9PM, and Mandu is the move. Stock up early with takeout or delivery so your watch party’s fully covered.

ORDER ➡️ https://www.mandudc.com/order-online/

Make Father’s Day extra special this year with a table full of Mandu favorites. Click through for reservations or order ...
06/17/2026

Make Father’s Day extra special this year with a table full of Mandu favorites. Click through for reservations or order ahead to enjoy our food in the comfort of your home: https://linktr.ee/mandudc.

06/15/2026

On today’s episode of , Chef Danny Lee talks about what it means to push Korean cuisine forward while keeping tradition alive.

Make Mandu your go-to happy hour spot. Join us from 5–7PM daily for some of the best food and drink deals in town!
06/13/2026

Make Mandu your go-to happy hour spot. Join us from 5–7PM daily for some of the best food and drink deals in town!

It’s Mama Lee’s birthday! Join us in sending her all the love today. Mandu wouldn’t be Mandu without her love behind eve...
06/11/2026

It’s Mama Lee’s birthday! Join us in sending her all the love today. Mandu wouldn’t be Mandu without her love behind everything we do ❤️

A huge thank you to Anna Spiegel and Axios for highlighting our upcoming dinner with Chef Edward Lee at Mandu. Fami-lee ...
06/10/2026

A huge thank you to Anna Spiegel and Axios for highlighting our upcoming dinner with Chef Edward Lee at Mandu. Fami-lee Reunion is officially sold out, but we’ll have limited walk-in availability at the bar for à la carte dining.

We’re keeping the celebration going with Kasama in August so keep an eye out for ticket announcements coming your way soon: https://www.mandudc.com/20-years-of-mandu-dinner-series.

Think of muchim (무침) as Korea’s seasoned-and-mixed style of banchan. With seaweed, it’s light, savory, a little tangy, a...
06/07/2026

Think of muchim (무침) as Korea’s seasoned-and-mixed style of banchan. With seaweed, it’s light, savory, a little tangy, and perfect alongside rice, grilled meats, and stews. Make sure it’s part of your next Mandu feast!

Book your table ➡️ https://resy.com/link?venue_id=91636

06/05/2026

Mandu has been part of DC’s dining scene for decades, and behind every great restaurant is a story of sacrifice and resilience. For Chef , one memory that still makes him emotional is the fire at Mandu 18th Street.

Your Tuesday treat has entered the chat: a croiffle topped with pistachio cream, toasted kadayif, and grated chocolate. ...
06/02/2026

Your Tuesday treat has entered the chat: a croiffle topped with pistachio cream, toasted kadayif, and grated chocolate. And yes, it’s as good as it sounds!

Enjoy it tonight: https://resy.com/link?venue_id=91636

Address

453 K Street NW
Washington D.C., DC
20001

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 11am - 11pm
Friday 11am - 3am
Saturday 11am - 9pm
Sunday 11am - 2am

Telephone

+12022896899

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