07/14/2026
On July 25th we are celebrating 10 Years of ANXO Cider ! We first opened our doors on Florida Avenue back in July of 2016 as a Northern Spanish / Basque-inspired restaurant making one cider a year in our single cask nestled neatly in the turret. Since then we have opened our production facility on Kennedy St. in 2017 (Now our DC Tasting Room @ Brightwood Pizza), a Porrón pop-up on Barracks Row, a canning / packaging facility in the basement of a Brightwood Park apartment building, and our new, much larger (and current) production and packaging facility on Black Avenue in Chambersburg, Pennsylvania. Having navigated our way through a global pandemic that sadly helped to shut down our beloved Florida Ave location, we are incredibly proud to still be here on Kennedy St and in Chambersburg, creating our best ciders (and now wines too!) yet. What started as one cider to strictly be poured from our own taps has morphed into an international brand found on the shelves in 20 states, and 5 countries!
Head cidermaker Charlie Burt will be in the house starting at noon for a free tasting of our special, draft-only 10th Anniversary cider, ANXO X along with some of his other favorites. Stop by between noon and 2pm to meet the maker and sample the goods! We’ll have a DJ starting at 1pm with a band TBA to follow. Our famous ANXO Burgers will be available from noon-5pm for $7 and ANXO Cider, plus guest beer drafts will be just $5 all day!
