Iron Gate Restaurant

Iron Gate Restaurant Re-opened in 2013 under Chef Anthony Chittum with a Greek & Italian inspired menu featuring the finest products of the Mid-Atlantic foodshed.
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In November 2013, the historic Iron Gate re-opened under the direction of Executive Chef Anthony Chittum. Until its recent closing, the Iron Gate was the District’s oldest continuously operating restaurant. Its kitchen and dining room occupy a building that once served as the stables for the townhouse’s owner, General Nelson Miles, a cavalry officer in the Civil War who later became the Secretary

of the Army. In 1922, the entire property was purchased by the General Federation of Women’s Clubs, which opened the Iron Gate Inn in 1923. The Federation continues to use the townhouse as its international headquarters, and Chef Chittum and his team are honored to be the new stewards of this unique landmark. The original carriageway houses the bar and a year-round dining space, while the courtyard, overhung with grapevines and a century-old wisteria, features a protective awning allowing for (nearly) all-weather outdoor dining. A native of Maryland’s Eastern Shore, Chef Chittum has earned a reputation not only for his cooking, but also for his commitment to sourcing from an ever-expanding network of local farmers, watermen, and food artisans. Chittum and his team are revitalizing the Iron Gate with a menu that takes inspiration from the cuisines of Greece, Sicily, Sardinia, and Southern Italy, interpreting those traditions and techniques through the use of the finest products of the Mid-Atlantic foodshed.

Pantzarosalata is a traditional Greek beet salad known for its vibrancy and creamy tang. Here at Iron Gate, we’re celebr...
06/08/2026

Pantzarosalata is a traditional Greek beet salad known for its vibrancy and creamy tang. Here at Iron Gate, we’re celebrating this Greek classic with our fresh heirloom beets, chopped walnuts, and our delectable sesame crusted feta.

Seasonality shapes every dish on our menu. Featuring fresh herbs from our garden and thoughtfully sourced ingredients fr...
05/29/2026

Seasonality shapes every dish on our menu. Featuring fresh herbs from our garden and thoughtfully sourced ingredients from farms within 150 miles, our menu is rooted in place with bold flavor.

Join us and experience our seasonal dishes at Iron Gate.

At Iron Gate, our revered, Mediterranean-focused wine program dives deep into expressive regions like Mount Etna, where ...
05/28/2026

At Iron Gate, our revered, Mediterranean-focused wine program dives deep into expressive regions like Mount Etna, where wines are shaped through altitude, ash, and coastal air. ⛰️🍷

Alongside a collection centered on indigenous Greek and Southern Italian varieties, our list highlights producers and regions that feel niche and vibrant.

Our menu starts close to home 🍓🍅With fresh ingredients from nearby farms, the result is a menu that feels intentional an...
05/26/2026

Our menu starts close to home 🍓🍅

With fresh ingredients from nearby farms, the result is a menu that feels intentional and rooted in the Mid-Atlantic.

Discover spring flavors at Iron Gate.

For the perfect cozy night. ✨🍷Enjoy your next night out at Iron Gate. Reservations can be made using the link in our bio...
05/24/2026

For the perfect cozy night. ✨🍷

Enjoy your next night out at Iron Gate. Reservations can be made using the link in our bio.

To Kalytero, inspired by the spirit of the Greek islands. Our Mediterranean take on the classic Trader Vic’s Mai Tai swa...
05/21/2026

To Kalytero, inspired by the spirit of the Greek islands. Our Mediterranean take on the classic Trader Vic’s Mai Tai swaps traditional almond orgeat for a house-made toasted sesame orgeat, while our house orange liqueur brightens each sip with layered citrus.

The Hearth Roasted Ricotta & Spinach Crespelle is sure to be your next favorite bite. Try it now at Iron Gate with our F...
05/11/2026

The Hearth Roasted Ricotta & Spinach Crespelle is sure to be your next favorite bite. Try it now at Iron Gate with our Family Table dinner menu.

05/07/2026

Patio season has officially returned to Iron Gate!
Join us outside for cocktails, dinner, and warm evenings under the lights.

Only one more day before the conclusion of Lamb Jam Dine Around Mont! We’re honored to have participated with Chef James...
04/29/2026

Only one more day before the conclusion of Lamb Jam Dine Around Mont! We’re honored to have participated with Chef James’ Oak Grilled Lamb Merguez Dish. Voting closes at midnight tomorrow evening. To vote for Chef James, visit the link in our bio. ✨🐑

04/28/2026

Spring has arrived at Iron Gate 💐

Whether you’re joining us for Pikilia Happy Hour or settling in for dinner, these cocktails were made for every occasion.

- Iron Gate Jungle Bird: Our take on the tropical classic, built with rum and Italian Borsci for deeper notes of brown sugar and molasses, balanced by fresh-pressed pineapple juice made in-house for better freshness.
- Ouzo Lemonade: A refreshing take on Greece’s classic anise spirit, blending traditional ouzo with lemon for a bright, easy-drinking cocktail that’s crisp and citrusy.
- Nick’s Dirty Spritz: A returning favorite from Spirits Director Nick Farrell, combining Cardamaro, fino sherry, and olive brine for a savory-sweet spritz that feels effortlessly paired with food on our menu.

Reservations can be made in our bio.

Address

1734 N Street NW
Washington D.C., DC
20036

Opening Hours

Monday 5pm - 9pm
Tuesday 11:30am - 2pm
5pm - 9pm
Wednesday 11:30am - 2pm
5pm - 9pm
Thursday 11:30am - 2pm
5pm - 9pm
Friday 11:30am - 2pm
5pm - 10pm
Saturday 11am - 2pm
5pm - 10pm
Sunday 11am - 2pm
5pm - 9pm

Telephone

+12025245202

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