Pitango Gelato, Adams Morgan

Pitango Gelato, Adams Morgan Pitango Gelato + Cafe to open in Adams Morgan this September! Still a family-owned business, Pitango now has five locations in DC, Maryland and Virginia.

Pitango's sixth location introduces authentic Italian sandwiches, salads, breads and pastries, plus cocktails and coffee, along with signature gelato and sorbet offerings. Noah Dan, who spent his childhood in Trieste, Italy, founded Pitango in 2007 to re-create the pure and wholesome gelato of his youth. On a quest to find the best milk possible, Noah set up our own dairy on Pennsylvania’s Spring

Wood Organic Farm—a pioneer in grass-fed, organic farming. We prepare gelato and sorbets on the farm to source milk from Spring Wood’s single herd, eggs from its free-range hens and fruit from local orchards. After flavors are blended on the farm, we churn every batch of gelato and sorbet on location in each of our shops to ensure peak freshness. The step of churning our products on site—and not in a factory—also enables us to bypass the need for chemicals, preservatives, stabilizers, colorings or flavorings. We think you’ll taste the difference.

Address

1841 Columbia Road
Washington D.C., DC
20009

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 10pm

Telephone

+12026152419

Website

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