KYOJIN Sushi

KYOJIN Sushi Opening winter 2023 in Cady’s Alley Washington, DC

06/03/2026

Summer starts here🍸🔥 New cocktails are now pouring. Join us for Happy Hour starting at 5PM and enjoy specialty cocktails for $12!

*Excludes A5 Aura Old Fashioned, Crimson Kimono, and Eve of Honor

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04/17/2026

Celebrate the mothers in your life with our special 6-course tasting menu, available May 8th–10th for $150 per person. Enjoy a customizable menu with course-by-course choices to suit your preferences, ending with a special seasonal dessert.

This menu is available by reservation only. We are unable to accommodate allergies or food modifications.

Book your reservation now on OpenTable!

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Lobster tempura inside, BBQ eel on the outside: The Miyabi Roll✨See you at 5PM.📷alexaburch
04/15/2026

Lobster tempura inside, BBQ eel on the outside: The Miyabi Roll✨

See you at 5PM.

📷alexaburch

Start your night with a splash 🥃 Stop in and see what we’re mixing up at the bar tonight✨See you at 5PM.📷
04/02/2026

Start your night with a splash 🥃 Stop in and see what we’re mixing up at the bar tonight✨

See you at 5PM.

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03/20/2026

Join us Tuesday, March 24 | 6–10PM at KYOJIN for Sakura Bunkasai.

A one-night-only whole Bluefin tuna carving experience! Watch Chef Saran Kannasute break down a full tuna live, with each cut prepared as decadent bites served throughout the evening.

Ticket includes:
🍸 One specialty cocktail (additional beverages available for purchase)
🍣 Chef’s table selections + unlimited passing bites. Merolin Caviar & uni bumps. Fresh bluefin nigiri & sashimi served directly from the carving
🍵 Welcome matcha tea ceremony from Seven Teahouse
🥃 Whisky tastings from the House of Suntory portfolio, presented in collaboration with Suntory Global Spirits
🎶 Live music
🍫 A special cherry blossom themed dessert by Just Ron Chocolate

This is a standing cocktail and tasting reception.
Limited tickets available on OpenTable!

KYOJIN Sushi is proud to share that our General Manager, Kelly Duong, has been named a 2026 Semi-Finalist for Manager of...
03/19/2026

KYOJIN Sushi is proud to share that our General Manager, Kelly Duong, has been named a 2026 Semi-Finalist for Manager of the Year at the 44th RAMMYS Awards & Gala!🎉

Since joining KYOJIN, Kelly has played an essential role in shaping the standard of service and leadership within the restaurant. She leads with consistency, professionalism, and genuine care for both our team and our guests, and we are proud to see her recognized in this way❤️

We are grateful for all that Kelly brings to KYOJIN each day and excited to celebrate this recognition alongside our industry peers.

Finalists will be announced April 6 at The Hamilton Live, with The RAMMYS Awards & Gala taking place June 29.

We’re sipping, swirling, and savoring the best of the season! Join us this Friday for the start of Spring Wine Fling and...
03/18/2026

We’re sipping, swirling, and savoring the best of the season! Join us this Friday for the start of Spring Wine Fling and experience our specially curated wine pairings and exquisite flavors 🌸🍷

Book your table now on OpenTable!

Green never looked so good 🍀 Sip on our Matcha IPA, enjoy a Midori Sour, and roll into St. Patrick’s Day today with our ...
03/17/2026

Green never looked so good 🍀 Sip on our Matcha IPA, enjoy a Midori Sour, and roll into St. Patrick’s Day today with our Green Day Roll!
See you at 5pm!

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Surf & Turf at KYOJIN. Seared A5 Wagyu, lobster claw meat, Merolin caviar, shaved truffle and six decadent bites 🥢✨📷
03/16/2026

Surf & Turf at KYOJIN. Seared A5 Wagyu, lobster claw meat, Merolin caviar, shaved truffle and six decadent bites 🥢✨

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Address

3315 Cady's Alley
Washington D.C., DC
20007

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 5pm - 10pm

Telephone

+12026292131

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