Mélange D.C.

Mélange D.C. Known for its juicy burgers + flavorful sandwiches.

Mélange is a new dining concept that blends contemporary French cuisine techniques with American and traditional Ethiopian flavors, from Michelin-starred Chef Elias Taddesse. Mélange (French: “mixing”) is a story about mixture and the careful harmony of flavors, ingredients, and techniques from around the world. Born in Ethiopia, trained in France, and now famous for his triple-blend burger, Chef Elias Taddesse’s new restaurant Mélange builds on his iconic burger with new classics inspired by his Ethiopian heritage. As the city reopens, Mélange will expand with an East-African infused cocktail menu and chef tasting menus of Ethiopian-infused fine French cuisine.

Address

449 K Street N. W
Washington D.C., DC
20001

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+12022895471

Website

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