Et Voila DC

Et Voila DC Lovely neighborhood restaurant by Chefs Claudio Pirollo featuring truly authentic Belgian and French cuisine. Lunch/brunch/dinner. http://etvoiladc.com
(350)

Brunch, Lunch, Dinner, 52 seats.

🇫🇷 Tour de France – Week 2 ending tonight’s | burgundy & AlsaceThe journey with two iconic regional specialties.🥄 Quene...
07/22/2026

🇫🇷 Tour de France – Week 2 ending tonight’s | burgundy & Alsace

The journey with two iconic regional specialties.

🥄 Quenelles de Lyon
Light, delicate pike quenelles served in a rich, velvety lobster bisque—a timeless classic from Lyon, reimagined with elegance.

🍲 Baeckeoffe Alsacien
A traditional Alsatian slow-cooked stew of marinated meats, potatoes, onions, and herbs, gently braised for hours until perfectly tender. Rustic, comforting, and full of authentic flavor.

Join us as we continue our culinary ride through France—one region, one unforgettable dish at a time.

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A true taste of Burgundy.Our Jambon Persillé is a timeless French classic, featuring slow-cooked ham delicately set in a...
07/21/2026

A true taste of Burgundy.

Our Jambon Persillé is a timeless French classic, featuring slow-cooked ham delicately set in a fragrant parsley and white wine aspic. Served with crisp greens, toasted country bread, and a creamy Dijon mustard sauce, it’s simple, elegant, and full of tradition.

Join us for the final week of our Tour de France and discover the flavors that have made this regional favorite a French institution.

📍Et Voila – Washington, DC
🍷 Pair it with a glass of Burgundy for the complete experience.

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The bonus stage : Warm Époisses, Bold Flavor. 🇫🇷🧀A true French classic. Rich, creamy, and irresistibly gooey, our warm b...
07/17/2026

The bonus stage : Warm Époisses, Bold Flavor. 🇫🇷🧀

A true French classic. Rich, creamy, and irresistibly gooey, our warm baked Époisses is served with rustic bread and grissini for the perfect indulgence.

Part of our Tour de France menu this week—available for a limited time.

📍 Et Voila! DC
FrenchCuisine WashingtonDC FoodieDC VisitDC ComfortFood

All year long I love sharing wines that reflect the people, the land, and the passion behind them—sometimes from famous ...
07/11/2026

All year long I love sharing wines that reflect the people, the land, and the passion behind them—sometimes from famous appellations, often from hidden gems waiting to be discovered.

Come and share a glass with me !
A la vòstra! 🍷☀️
— Sylvain

Our Salade Périgourdine brings the flavors of southwest France to your table—crisp frisée, duck gizzards, smoked duck br...
07/11/2026

Our Salade Périgourdine brings the flavors of southwest France to your table—crisp frisée, duck gizzards, smoked duck breast, house-made duck rillette, and a warm hazelnut vinaigrette. Périgord Duck FrenchBistro DCEats WineLovers

All year long, I look forward to sharing a few of my favorite bottles—sometimes from famous appellations, often are hidd...
07/11/2026

All year long, I look forward to sharing a few of my favorite bottles—sometimes from famous appellations, often are hidden gems that deserve to be discovered.

I hope you enjoy discovering them with me at Et Voila.

A true French classic, celebrating the flavors of the regions along the Tour route. 🇫🇷📍Et Voila — Join the peloton at yo...
07/09/2026

A true French classic, celebrating the flavors of the regions along the Tour route. 🇫🇷

📍Et Voila — Join the peloton at your neighborhood bistro.

Eater DC

07/07/2026

🚴‍♂️✨ LE TOUR DE FRANCE BY ET VOILÀ ✨🚴‍♂️

Get ready to embark on a 3-week gastronomic journey inspired by Chef Alex Malaise! We are bringing the spirit, the passion, and—most importantly—the incredible flavors of France straight to your table. 🇫🇷🍽️

💛 ONE STAGE • ONE REGION • ONE DELICIOUS JOURNEY 💛

We are kicking off WEEK 1 (July 07 - July 12) with a celebration of the Southwest of France! Our exclusive To-Go Specials Menu is just $59.95 (Dinner Only) and features iconic regional flavors:

🥣 THE WARM-UP: Salade Périgourdine 🚴‍♂️ THE BREAKAWAY: Chicken “Basquaise” OR Monkfish Bordelaise 🍒 SWEET VICTORY: Basque Cherry Cake 🍷 HYDRATION Stage : a 1999 Saint Emilion Grand Cru

Don’t miss out on this stage of the culinary tour. Call us or visit our website to place your To-Go order tonight! 📞

InstaFood TourDeFrance2026 FrenchCuisine ToGoSpecials

Happy 4th of July! 🇺🇸Celebrating freedom, community, and the incredible people who make Et Voilà special. Today we’re pr...
07/04/2026

Happy 4th of July! 🇺🇸
Celebrating freedom, community, and the incredible people who make Et Voilà special. Today we’re proud to celebrate our international exchange team from Mexico 🇲🇽, Italy 🇮🇹, and Thailand 🇹🇭—bringing their talent, culture, and passion to our restaurant every day. Happy Independence Day from all of us at Et Voilà! ❤️🤍💙

☀️ POPSICLE SEASON STARTS HERE! 🍑🍦Summer just got a little cooler at Et Voilà!Our handcrafted popsicles are back, featur...
07/02/2026

☀️ POPSICLE SEASON STARTS HERE! 🍑🍦

Summer just got a little cooler at Et Voilà!

Our handcrafted popsicles are back, featuring the perfect combination of:
🤍 Vanilla
🍫 White Chocolate
🍑 Peach Sorbet
❤️ Raspberry

Creamy, fruity, refreshing… and finished with crunchy freeze-dried raspberries for the perfect bite.

Whether you’re joining us for lunch, dinner, or just stopping by for a sweet treat, this is the coolest way to end your meal.

📍 Available for a limited time at Et Voilà!

HandcraftedDesserts WhiteChocolate Raspberry PeachSorbet Vanilla EatLocalDC DCFoodies SummerTreats DessertLovers StayCool

Address

5120 MacArthur Boulevard NW
Washington D.C., DC
20016

Opening Hours

Monday 5:30pm - 9pm
Tuesday 11:30am - 2:30pm
5pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 10pm
Saturday 11:30am - 2:30pm
5pm - 10pm
Sunday 11:30am - 2:30pm
5pm - 10pm

Telephone

+12022372300

Website

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