Donisima_dc

Donisima_dc Artisanal donuts coming soon to Washington D.C

CHOCOLATE, MEET LÚCUMA. 🍫🤝✨Sweet, creamy, and naturally caramel-like, lúcuma is one of Peru’s most iconic fruits and it ...
10/01/2026

CHOCOLATE, MEET LÚCUMA. 🍫🤝✨

Sweet, creamy, and naturally caramel-like, lúcuma is one of Peru’s most iconic fruits and it LOVES chocolate.

This week, Chef Carlos Delgado of Causa & MARU-SAN brings the two together in our Choco Lúcuma Donut. 🍩

A little Peru. A lot of chocolate. Only through Oct. 4! 🇵🇪

THIS WEEK’S DROP 🍩🍫Chef Carlos Delgado of Causa & MARU-SAN joins the Donisima collab with CHOCO LUCUMA — chocolate meets...
09/30/2026

THIS WEEK’S DROP 🍩🍫

Chef Carlos Delgado of Causa & MARU-SAN joins the Donisima collab with CHOCO LUCUMA — chocolate meets the unmistakable flavor of lúcuma. ✨

Only Sept. 29–Oct. 4. Come get yours before it’s gone!

Week Two is about to get crème brûlée’d. 🔥🍩Our Hispanic Heritage Month collaboration series continues, and this time it’...
09/22/2026

Week Two is about to get crème brûlée’d. 🔥🍩

Our Hispanic Heritage Month collaboration series continues, and this time it’s Chef Miguel Guerra × Chef Rubén García of Casa Teresa.

Meet the Crema Catalana Donut — inspired by the iconic Spanish dessert, with creamy flavors and that irresistible caramelized finish. 🇪🇸✨

Available September 22–27 at both DONISIMA locations.

One week. One chef. One donut. Come get it before the next collab takes over.

IT’S DONUT TIME! 🍩🍯Our collab with Chef Isabel Coss starts TODAY.Come get a taste before it’s gone!Available through Sep...
09/15/2026

IT’S DONUT TIME! 🍩🍯

Our collab with Chef Isabel Coss starts TODAY.
Come get a taste before it’s gone!

Available through Sept. 20 at both Donisima locations.

Hispanic Heritage Month tastes even sweeter at DONISIMA.We’re kicking off our special collaboration series with Chef Mig...
09/14/2026

Hispanic Heritage Month tastes even sweeter at DONISIMA.

We’re kicking off our special collaboration series with Chef Miguel Guerra × Chef Isabel Coss of Lutèce and Pascual.

For Week One, Chef Isabel brings one of her signature desserts into the world of DONISIMA: a special donut inspired by her beloved Honey Semifreddo. 🍯

One week. One chef. One donut. A celebration of Hispanic talent, flavors, and creativity.

Available September 15–20 at both DONISIMA locations.
Come taste the first drop of the series!

Hispanic Heritage Month tastes even sweeter at DONISIMA. We’re kicking off our special collaboration series with Chef Mi...
09/14/2026

Hispanic Heritage Month tastes even sweeter at DONISIMA.

We’re kicking off our special collaboration series with Chef Miguel Guerra × Chef Isabel Coss of Lutèce and Pascual.

For Week One, Chef Isabel brings one of her signature desserts into the world of DONISIMA: a special donut inspired by her beloved Honey Semifreddo. 🍯

One week. One chef. One donut. A celebration of Hispanic talent, flavors, and creativity.

Available September 15–20 at both DONISIMA locations.
Come taste the first drop of the series!

Hispanic Heritage Month tastes better at Donisima. 🍩This month, Chef Miguel Guerra is inviting some incredible Hispanic ...
09/13/2026

Hispanic Heritage Month tastes better at Donisima. 🍩

This month, Chef Miguel Guerra is inviting some incredible Hispanic chefs to create something special together: one chef, one donut, one week at a time.

Every week brings a new collaboration, a new donut, and a whole new flavor to discover.

Four weeks. Different chefs. Different stories. Plenty of reasons to come back.

Stay tuned as we reveal each collaboration and don’t wait too long. Each donut is here for one week only.

Old Fashioned meets Piña Colada🥥🍍And yes, it’s gluten-free!
09/11/2026

Old Fashioned meets Piña Colada🥥🍍
And yes, it’s gluten-free!

Donuts + coffee = the perfect way to star the weekend🥤🍩
08/29/2026

Donuts + coffee = the perfect way to star the weekend🥤🍩

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1850 K Street NW
Washington D.C., DC
20006

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