10/02/2026
Friday at the Wild:
- TEXAS SMOKEHOUSE. Smoked brisket, smoked cheddar, jalapenos, beer-battered onion rings and bourbon-sriracha BBQ sauce on a pretzel roll.
- PULLED PORK MAC & CHEESE w/ brown sugar bacon, Sweet Hog Sauce and green onions.
- FEAST FOR TWO / GLUTTONY FOR ONE. Smoked chicken, ribs, pulled pork, brisket and choice of two sides.
Open 11-7 this weekend. Dine-in, takeout, delivery available. Order online through our webpage link on our page or call 814-706-3239.