What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 12pm - 9pm

http://www.palmerrivergrille.com/

Palmer River Grille, 382 Market Street, Warren, RI (2026)

09/25/2026

Our Weekend Specials (9/25 - 9/27)

Appetizers
Firecracker Shrimp $17.99
-Lightly battered & deep-fried shrimp, tossed in a sweet Asian chili sauce, served over shredded red cabbage with sesame seeds and scallions.

Little Necks in Garlic & Oil $17.99
-Little necks sautéed with garlic, shallots, and a pinch of crushed
pepper, tossed in a garlic oil white wine sauce.

Entrees
Mediterranean Sea Bass $29.99
-10 oz. pan-seared, fresh sea bass, topped with cherry tomatoes & a fresh basil sauce, served with roasted potatoes & grilled asparagus.

Short Rib Pappardelle $27.99
-Slow-braised short rib, tossed with pappardelle pasta, in a rich red wine demi-glace, carrots, celery, & mushrooms.

Chicken Pizzaiola $24.99
-Twin pan-seared chicken breast, sauteed with a medley of peppers, onions, mushrooms, & pepperoni, tossed in house tomato sauce & topped with mozzarella cheese. Served with your choice of pasta or two dinner sides.

Cowboy Grilled Platter $24.99
-BBQ chicken breast, Andouille sausage, & St. Louis style ribs, served with a loaded baked potato, & fresh grilled corn on the cob.

Lunch Specials – Available until 4 PM
French Dip Sandwich $17.99
-Tender, shaved prime rib, layered with caramelized onions, & melted Swiss cheese, on a warm torpedo roll. Served with a side of savory au jus & your choice of side.

Classic California BLT $14.99
-Crispy bacon, fresh tomatoes, crisp lettuce, sliced avocado, & chipotle mayo, on toasted country white bread. Served with your choice of side.

Dessert
Pumpkin Cheesecake $7.99

09/23/2026

Our Wednesday & Thursday Specials (9/23 & 9/24)

Soup
Chicken Gumbo
Cup - $5.50 Bowl - $6.50

Salad
Roasted Beet & Goat Cheese $14.99
-Crispy mixed lettuce tossed in apple cider-honey vinaigrette, topped with roasted beets, orange wedges, walnuts, red onion, & goat cheese. Add your choice of protein for an additional charge.

Appetizer
Stuffed Jalapeno Halves $11.99
-Breaded, golden-fried jalapeno pepper halves, stuffed with cream cheese, topped with shredded lettuce, diced tomatoes, & avocado. Finished with ranch dressing.

Entrees
Grilled Halibut with Pineapple Salsa $29.99
-10 oz. of fresh, pan-seared halibut (skin-on), topped with house-made pineapple salsa. Served with roasted potatoes & bacon-wrapped asparagus.

Taiwanese-Style Chicken Dumplings $22.99
-Eight jumbo chicken dumplings, tossed with a medley of sliced vegetables in a garlic butter-teriyaki sauce. Finished with sesame seeds.

Yankee Pot Roast $22.99
-Tender beef, slow-cooked & sliced, topped with sauteed mushrooms & onions in a beef gravy. Served with two dinner sides.

Lunch Specials – Available until 4 PM
Luncheon Spaghetti & Little Necks $17.99
-Ten steamed little necks with shallots & garlic butter, in a Portuguese-style tomato sauce. Garnished with scallions & served over spaghetti.

Pulled Pork Quesadilla $15.99
-BBQ pulled pork, coleslaw, shredded cheddar, & fried onion strings, in a grilled flour tortilla. Served with your choice of side.

Dessert – Pumpkin Cheesecake $7.99

09/21/2026

Our Monday & Tuesday Specials (9/21 & 9/22)

Soup
Beef Minestrone
Cup - $5.50 Bowl - $6.50

Appetizer
Santa Fe Egg Rolls $13.99
-Three jumbo egg rolls, stuffed with chicken and
vegetables. Served with a side of chipotle mayo.

Entrees
Baked Scrod & Lobster Oscar $29.99
-Fresh, local scrod & lobster meat, with fresh-cut
asparagus, baked in a casserole dish with seasoned
breadcrumbs & topped with bearnaise sauce.
Served with your choice of two dinner sides or pasta.

Stuffed Pork Tenderloin $23.99
-Baked pork tenderloin, stuffed with mushrooms,
roasted tomatoes, baby spinach, mozzarella, &
ricotta cheese, seasoned with rosemary & garlic.
Served sliced with mashed potatoes & house
vegetables. Finished with a Cajun cream sauce.

Palmer French Chicken $23.99
-Twin chicken breast, pan-seared in a caramelized
onion beef gravy au jus, topped with crostini
bread with Swiss & provolone cheese. Served
with two dinner sides.

Lunch Specials – Available until 4 PM
Blue Cheese Burger with Shiitake Mushrooms $17.99
-8 oz. grilled Angus burger topped with melted blue cheese,
sauteed shiitake mushrooms, fried onion strings, lettuce
& tomato, on a round roll. Served with French fries.

Sweet Bay Scallops with Pasta $17.99
-6 oz. of sweet bay scallops, sauteed with mushrooms, red
bell peppers, & baby spinach in a garlic butter-tomato
sauce. Tossed with your choice of pasta.

Dessert
Cannoli Cake $7.99

09/18/2026

Our Weekend Specials (9/18 - 9/20)

Appetizers
Brown Butter Bacon-Wrapped Scallops $21.99
-Four bacon-wrapped sea scallops, pan-seared and served over creamy sweet mashed potatoes, finished with a sage-infused brown butter sauce and candied walnuts.

Little Necks Fra Diavolo $17.99
-Served in a red wine-garlic butter tomato sauce, with garlic bread.

Entrees
Palmer’s T-Bone Steak $39.99
-A 16 oz. T-bone steak, grilled to your liking and served with sautéed spinach & sweet corn, accompanied by a loaded baked potato topped with melted cheddar cheese & crispy bacon.

Tomahawk Pork Chop $39.99
-A 16 oz. tomahawk pork chop, grilled to perfection and served with roasted sweet potato wedges & bacon-wrapped asparagus, finished with cinnamon-sage butter.

Citrus Halibut $29.99
-Pan-seared 8 oz halibut, served over baby arugula, & creamy mashed potatoes, topped with tri-colored tomatoes, red bell peppers, and finished with a lemon garlic olive oil.

Seafood Combo $24.99
-Golden-fried cod & sweet bay scallops, served with French fries & coleslaw.

Lunch Specials – Available until 4 PM
Luncheon Baked Cod $17.99
-Fresh cod baked with seasoned breadcrumbs, served in a casserole dish with your choice of two sides.

Monte Cristo $15.99
-Sliced Virginia ham, roasted turkey breast, Swiss cheese, & bacon. Served on country white bread, with your choice of side.

Dessert
Cannoli Cake $7.99

09/16/2026

Our Wednesday & Thursday Specials (9/16 & 9/17)

Soup
Chicken & Rice
Cup - $5.50 Bowl - $6.50

Appetizers
Oysters Rockefeller $17.99
-Half dozen fresh oysters, baked with spinach in a creamy pecorino-Romano cheese sauce & topped with Panko breadcrumbs.

Palmer’s Beef Arancini $12.99
-Four breaded, deep-fried beef risotto balls, served over house-made tomato sauce & ricotta cheese.

Entrees
Surf & Turf Oscar $34.99
-6 oz. grilled ribeye, topped with 3 oz. of lobster meat, served over mashed potatoes & steamed asparagus. Finished with Bearnaise sauce.

Chicken Francaise $23.99
-Twin chicken breast, pan-seared in egg batter, with lemon gravy, & topped with capers. Served with your choice of pasta or two dinner sides.

Baked Bay Scallops Florentine $21.99
-8 oz. of sweet bay scallops, tossed with baby spinach in a rich, creamy garlic sauce, baked & topped with seasoned breadcrumbs. Served with your choice of pasta or two dinner sides.

Lunch Specials – Available until 4 PM
Creamy Chicken Marsala $17.99
-Chicken breast, pan-seared with portabella mushrooms & shallots, in creamy marsala gravy. Served with your choice of pasta or two dinner sides.

Penne a la Vodka $15.99
-Ground beef & pork sausage, pan-seared with shallots & fresh basil, tossed with penne in a tomato-cream vodka sauce.

Dessert – Cannoli Cake $7.99

09/14/2026

Our Monday & Tuesday Specials (9/14 & 9/15)

Soup
Chicken Pot Pie Soup
-Tender chicken and hearty vegetables in a savory, creamy broth inspired by the classic comfort of homemade chicken pot pie. Served with toasted garlic bread.
Cup - $8. Bowl - $9.

Salad
Roasted Beet & Goat Cheese $14.99
-Crispy mixed lettuce tossed in apple cider-honey vinaigrette, topped with roasted beets, orange wedges, walnuts, red onion, & goat cheese. Add your choice of protein for an additional charge.

Appetizer
Hatch Chile Chicken Taquitos $15.99
-Four golden-fried, creamy taquitos, cut in half & topped with shredded lettuce, tomatoes, red onion, & pickles. Drizzled with chipotle mayo.

Entrees
Slow-Braised Pork Osso Buco $39.99
-One-pound pork shank, slow-braised until fork-tender with shiitake mushrooms in a garlic-rosemary red wine demi-glace. Served over creamy Parmesan orzo with sun-dried tomatoes and spinach, accompanied by sliced roasted carrots.

Grilled Tuna with Mango Salsa $24.99
-Fresh tuna, grilled medium-rare and sliced, topped with vibrant mango salsa and finished with a balsamic glaze. Served with roasted potatoes and bacon-wrapped asparagus.

Chicken Teriyaki $23.99
-Twin chicken breast, pan-seared with a teriyaki glaze, garnished with sesame seeds & scallions. Served with rice pilaf & steamed broccoli.

Lunch Specials – Available until 4 PM
Salmon Hollandaise $17.99
-6 oz. of fresh Atlantic salmon, baked & topped with seasoned breadcrumbs, & Hollandaise sauce. Served with your choice of two sides.

Ciabatta Italian Sandwich $15.99
-Salami, hot capicola ham, fresh mozzarella cheese, shredded lettuce, tomatoes, red onion, & a garlic-basil ranch aioli on grilled ciabatta bread. Served with your choice of side.

Dessert - Cinnamon Bun Cheesecake $7.99

09/11/2026

Our Weekend Specials (9/11 - 9/13)

Soup
Portuguese Chourico & Kale
Cup - $5.50 Bowl - $6.50

Appetizers
New England Mussels $17.99
-Fresh mussels, sauteed with garlic & shallots, tossed in a creamy lobster sauce with sweet corn, crispy bacon, & fresh herbs. Served with garlic bread.

Golden-Fried Shrimp $17.99
-Twelve succulent golden-fried shrimp, served with a side of crunchy Asian chopped salad, finished with an orange-ginger sauce.

Entrees
Surf & Turf $44.99
-10 oz. grilled ribeye steak, topped with two pan-seared jumbo shrimp, & two jumbo sea scallops, finished with garlic butter sauce. Served with roasted potatoes & bacon-wrapped asparagus.

Tuscan Grilled Salmon $24.99
-Fresh, grilled Atlantic salmon, served over creamy orzo pasta with mozzarella cheese pearls, sun-dried tomato, & spinach, finished with garlic-lemon-basil olive oil.

Creamy Roasted Tomato Chicken $24.99
-Twin pan-seared chicken breast, sauteed with garlic, red pepper, mushrooms, & fresh spinach, tossed in a creamy tomato sauce. Served with your choice of pasta or two dinner sides.

Beef Tips with Portabella Mushrooms $22.99
-Slow-cooked beef tips with portabella mushroom quarters, in a garlic-rosemary beef gravy, served over mashed potatoes & topped with sauteed spinach & fried onion rings.

Lunch Specials – Available until 4 PM
Spaghetti & Meatballs $17.99
-Two 4 oz. house-made meatballs and marinara, garnished with ricotta cheese & served with garlic bread.

Crab Cake Sandwich $15.99
-House-made, pan-seared crab cake, with lettuce, tomato, crispy onions, & chipotle sauce, served on a round roll, with your choice of side.

Dessert
Cinnamon Bun Cheesecake $7.99

09/09/2026

What’s game day without some of our boneless tenders? Grab yours before kickoff tonight! 🏈🍗

09/09/2026

Our Wednesday & Thursday (9/9 & 9/10)

Appetizers
Little Necks in Garlic & Oil $17.99
-Little necks sautéed with garlic, shallots, and a pinch of crushed pepper, tossed in a garlic oil white wine sauce.

Crispy Fried Smelts $9.99
-Served with a side of house-made chili aioli.

Entrees
Louisiana Shrimp Jambalaya $27.99
-Four jumbo, sauteed shrimp, sliced andouille sausage, onions, -celery, & a medley of bell peppers, in a garlic-tomato broth. Served over rice pilaf.

Open-Face Steak Sandwich $24.99
-8 oz. of grilled ribeye, topped with sauteed mushrooms & onions, served over garlic bread with your choice of two dinner sides.

Chicken Primavera $23.99
-Sauteed chicken tenders with portabella mushrooms, roasted red bell peppers, & asparagus, in a white wine-garlic butter sauce, tossed with your choice of pasta.

Lunch Specials – Available until 4 PM
Shepherd’s Pie $15.99
-Ground beef with peas & corn, in beef gravy, topped & baked with mashed potatoes. Served with a cup of soup of the day.

Turkey Club Wrap $15.99
-Turkey breast, lettuce, tomatoes, bacon, & mayo in a grilled flour tortilla. Served with your choice of side.

Dessert
Cinnamon Bun Cheesecake $7.99

09/07/2026

Our Monday & Tuesday Specials (9/7 & 9/8)

Soup
Chourico with White Beans & Pasta
Cup - $5.50 Bowl - $6.50

Salad
Chef’s Spinach Salad $14.99
-Fresh baby spinach, tossed with red onion & pickled beets, in a lemon dressing. Topped with grape tomatoes, hot chopped bacon, hard boiled eggs, & feta cheese. Add your choice of protein for an additional charge.

Appetizer
Caprese-Style Shrimp Stuffed Tomatoes $17.99
-Three fresh baked tomatoes, stuffed with creamy garlic-basil shrimp, topped with mozzarella cheese & seasoned breadcrumbs.

Entrees
Veal & Mushroom Pappardelle $24.99
-Tender veal, pan-seared & sliced, with onions & shiitake mushrooms, in a rich red wine-garlic-tomato demi glaze, tossed with pappardelle pasta.

Seafood Combo $24.99
-Golden-fried cod & sweet bay scallops, served with French fries & coleslaw.

Creamy Chicken Marsala $23.99
-Twin chicken breast, pan-seared with sliced portobello mushrooms in a rich, creamy beef gravy with shallots & marsala wine. Served with your choice of pasta or two dinner sides.

Lunch Specials – Available until 4 PM
Sweet Bay Scallops with Pasta $17.99
-6 oz. of sweet bay scallops, sauteed with mushrooms, red bell peppers, & baby spinach in a garlic butter-tomato sauce. Tossed with your choice of pasta.

Crispy Buffalo Chicken Honey Mustard Wrap $17.99
-Crispy, golden-fried chicken tenders tossed with Buffalo sauce & honey mustard, with melted cheddar cheese, lettuce, tomato, & red onion, in a grilled flour tortilla wrap. Served with your choice of side

Dessert – Cinnamon Bun Cheesecake $7.99

Palmer River Grille

09/25/2026

09/23/2026

09/21/2026

09/18/2026

09/16/2026

09/14/2026

09/11/2026

09/09/2026

09/09/2026

09/07/2026

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Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	12pm - 9pm