What are the opening hours?

Monday 11am - 9pm Tuesday 11am - 9pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 12pm - 9pm

http://www.palmerrivergrille.com/

Palmer River Grille, 382 Market Street, Warren, RI (2026)

06/24/2026

Our Wednesday & Thursday Specials (6/23 & 6/24)

Soup
Traditional Italian Wedding
Cup - $5.50 Bowl - $6.50

Appetizer
Palmer Nachos $16.99
-Crispy flour tortilla chips topped with taco-seasoned ground beef, cheddar cheese, shredded lettuce, diced tomatoes, sliced red onion, white beans, & sour cream. Served with a side of hot salsa.

Entrees
Lobster Casserole $39.99
-Pan-seared lobster meat with shrimp, bay scallops, & crab meat, in a creamy lobster sauce, baked & topped with seasoned breadcrumbs. Served with your choice of two dinner sides.

Surf & Turf $29.99
-8 oz. grilled ribeye & baked sweet bay scallops, topped with seasoned breadcrumbs, served in a casserole dish with two dinner sides.

Italian Chicken Cutlet with Pasta $23.99
-Twin breaded chicken breast, pan-seared & served with your choice of pasta tossed with garlic butter, sliced black olives, grape tomatoes, & asparagus.

Lunch Specials – Available until 4 PM
Cowboy Meatloaf $17.99
-House-made meatloaf, topped with melted cheddar cheese, bacon, fried breaded onions, & barbecue sauce. Served with mashed potatoes & house vegetables.

Fried Chicken Ranch Wrap $15.99
-Golden-fried chicken tenders, cheddar cheese, bacon, lettuce, tomatoes, red onion, & ranch dressing, in a grilled sun-dried tomato flour tortilla wrap. Served with your choice of side.

Dessert
Red Velvet Cake $7.99

06/22/2026

Our Monday & Tuesday Specials (6/22 & 6/23)

Soup
Traditional Italian Wedding
Cup - $5.50 Bowl - $6.50

Salad
Greek Salad $12.99
-Romaine lettuce mixed with grape tomatoes, red onion, cucumbers, black olives, green bell peppers & feta cheese. Tossed with lemon oil dressing & topped with your choice of protein for an additional charge.

Appetizer
Caprese-Style Shrimp Stuffed Tomatoes $17.99
-Three fresh baked tomatoes, stuffed with creamy garlic-basil shrimp, topped with mozzarella cheese & seasoned breadcrumbs.

Entrees
Seafood Combo $24.99
-Golden-fried cod & sweet bay scallops, served with French fries & coleslaw.

Chicken Mascarpone $23.99
-Twin chicken breast, pan-seared with shiitake mushrooms, grape tomatoes, & baby spinach, in a creamy mascarpone cheese sauce. Served with your choice of pasta or two dinner sides.

Yankee Pot Roast $22.99
-Tender beef, slow-cooked & sliced, topped with sauteed mushrooms & onions in a beef gravy. Served with two dinner sides.

Lunch Specials – Available until 4 PM
Penne a la Vodka $15.99
-Ground beef & pork sausage, pan-seared with shallots & fresh basil, tossed with penne in a tomato-cream vodka sauce.

Turkey Club Wrap $15.99
-Turkey breast, lettuce, tomatoes, bacon, & mayo in a grilled flour tortilla. Served with your choice of side.

Dessert
Red Velvet Cake $7.99

06/21/2026

Our team is busy preparing a Father’s Day dinner Dad will truly enjoy. 😋 Treat the dads in your life to a delicious meal and celebrate with us today. Wishing all the amazing fathers a very Happy Father’s Day!

06/19/2026

Our Father's Day Weekend Specials (6/18 - 6/20)

Appetizers
Block Island Braised Little Necks $17.99
-Ten little necks sauteed with chorizo, cannellini beans, corn, spinach, roasted tomatoes, & garlic, tossed in a white wine-butter sauce & served with charred garlic bread.

Snail Salad $12.99
-Fresh snail salad with diced red onions, red peppers, & cucumbers, tossed in Italian dressing, served on baby arugula.

Entrees
Filet Oscar $54.99
-8 oz. grilled filet mignon, served over creamy mashed potatoes & steamed asparagus, topped with 3 oz. of lobster meat, & finished with Béarnaise sauce.

Lobster Ravioli $41.99
-Six jumbo lobster ravioli, tossed in a creamy lobster sauce with fresh spinach & red bell peppers. Topped with three pan-seared jumbo shrimp.

Rack of Lamb $34.99
-Six-rib rack of lamb, seasoned & grilled with fresh garlic & rosemary, served over mashed potatoes, sauteed Brussels sprouts with bacon, onions & garlic, finished with a red wine-blueberry reduction.

Chicken Milanese $23.99
-Twin breaded pan-fried chicken breast, topped with fresh baby arugula tossed in a lemon-olive oil dressing, pickled red onions, tri-colored grape tomatoes, capers, & shaved parmesan cheese.

Lunch Specials – Available until 4 PM
Luncheon Baked Cod $16.99
-Fresh cod baked with seasoned breadcrumbs. Served in a casserole dish with your choice of two sides.

Marsala Burger $16.99
-8 oz. burger cooked to perfection, topped with Marsala-mushroom sauce & provolone cheese. Served on a Portuguese muffin with your choice of side.

Dessert
Red Velvet Cake $7.99

06/17/2026

Our Wednesday & Thursday Specials (6/17 & 6/18)

Soup
Prime Rib with Vegetables & Rice
Cup - $5.50 Bowl - $6.50

Salad
Apple Walnut Salad $14.99
-Mixed greens, sliced red apples, candied walnuts, dried cranberries & crumbled blue cheese. Tossed with apple cider dressing & topped with your choice of protein for an additional charge.

Appetizer
Crispy Fried Smelts $9.99
-Served with a side of house-made chili aioli.

Entrees
Seafood Combo $29.99
-Golden-fried sweet bay scallops & whole belly fried clams, served with French fries & coleslaw.

Portuguese Steak $27.99
-8 oz. of grilled, sliced ribeye steak, served over rice pilaf & crispy potato tips, topped with red wine-garlic butter tomato sauce with onions & red peppers. Garnished with a sunny side fried egg.

Chicken Francaise $23.99
-Twin pan-seared chicken breast, sauteed with garlic & tossed in a white wine-lemon butter sauce & topped with capers & sliced lemon. Served with your choice of pasta or two dinner sides.

Lunch Specials – Available until 4 PM
Chicken Florentine $15.99
-Pan-seared chicken breast in a garlic-cream sauce, with roasted red peppers & baby spinach. Served with your choice of pasta or two dinner sides.

Pot Roast Melt $15.99
-Slow cooked sirloin, with mushrooms & onions, in beef au jus gravy, on grilled white bread with melted provolone cheese. Served with French fries.

Desserts
Red Velvet Cake $7.99
Dubai-Style Chocolate Torte $7.99

06/15/2026

Our Monday & Tuesday Specials (6/15 & 6/16)

Soup
Cream of Chicken
Cup - $5.50 Bowl - $6.50

Salad
Caprese Salad $12.99
-A medley of sliced, tri-colored grape tomatoes & fresh mini mozzarella balls, tossed with a chopped basil-pesto oil, and drizzled with balsamic glaze.

Appetizers
Stuffed Jalapeno Halves $12.99
-Breaded, golden-fried jalapeno pepper halves, stuffed with cream cheese, topped with shredded lettuce, diced tomatoes, & avocado. Finished with ranch dressing.

Snail Salad $12.99
-Sliced conch with cucumbers, red onions, & red peppers, in Italian dressing. Served over mixed lettuce.

Entrees
Tomahawk Pork Chop $34.99
-1 lb. bone-in pork chop, grilled & served with mashed potatoes & pan-seared Brussels sprouts with bacon & onions, finished with a compound herb butter.

Pan-Seared Duck Breast $27.99
-12 oz. pan-seared duck breast, cooked medium, over home-fried potatoes and sautéed garlic baby spinach, finished with blueberry sauce.

Portuguese Salmon & Swordfish Stew $22.99
-Mixed pan-seared salmon & swordfish kabobs, in a red Port wine-garlic butter tomato sauce, served over crispy French fries & rice pilaf.

Lunch Specials – Available until 4 PM
Luncheon Spaghetti & Little Necks $17.99
-Ten steamed little necks with shallots & garlic butter, in a Portuguese-style tomato sauce. Garnished with scallions & served over spaghetti.

Classic Lasagna $17.99
-House-made lasagna with ground beef, pork, breaded eggplant, ricotta & mozzarella cheese. Served with a cup of soup or a small salad, & garlic bread.

Dessert
Red Velvet Cake $7.99
Dubai-Style Chocolate Torte $7.99

06/12/2026

Our Weekend Specials (6/12 - 6/14)

Salad
Summer Salad $14.99
-Mixed green lettuce, tossed with apple cider vinaigrette, topped with fresh, sliced strawberries, cubed avocado, crumbled goat cheese & dried cranberries. Topped with your choice of protein for an additional charge.

Appetizers
Orange-Ginger Scallops $19.99
-Four pan-seared, jumbo sea scallops, served over mixed greens & pineapple salsa, finished with an orange-ginger sauce.

Mediterranean-Style Fried Calamari $17.99
-Deep-fried, golden-brown calamari tossed in garlic butter sauce with black olives, banana peppers, red bell peppers, capers, & finished with balsamic glaze.

Entrees
Palmer’s Porterhouse Steak $44.99
-16 oz. Porterhouse steak, seasoned with fresh garlic, rosemary & thyme, served with mashed potatoes and a side of creamy spinach & cherry tomatoes.

Rack of Lamb $34.99
-Six-rib rack of lamb, seasoned & grilled with fresh garlic & rosemary, served over mashed potatoes, sauteed Brussels sprouts with bacon, onions & garlic, finished with a red wine-blueberry reduction.

Mediterranean Swordfish $29.99
-10 oz. pan-seared swordfish, served over mashed potatoes & sautéed spinach, topped with roasted Mediterranean vegetables.

Creamy Roasted Tomato Chicken $23.99
-Twin pan-seared chicken breast, sauteed with garlic, red peppers, mushrooms, & fresh spinach, tossed in a creamy tomato sauce. Served with your choice of pasta or two dinner sides.

Lunch Specials – Available until 4 PM
Open Face Steak Sandwich $23.99
-8 oz. of grilled sirloin steak, topped with sauteed mushrooms & onions, served over garlic bread with your choice of two dinner sides.

Swordfish Tacos $16.99
-Fresh, pan-seared swordfish with lettuce, cheese, & mango avocado salsa, in three flour tortillas. Served with your choice of side.

06/10/2026

Our Wednesday & Thursday Specials (6/8 & 6/9)

Salad
Strawberry Fields Salad $14.99
-Mixed green lettuce tossed with apple cider vinaigrette, topped with strawberries, sliced kiwi, dried cranberries, candied walnuts, & fresh goat cheese. Topped with your choice of protein for an additional charge.

Appetizers
Golden-Fried Clams $19.99
-5 oz. of golden-fried, fresh whole belly clams, served with tartar sauce.

Beef Empanadas $14.99
-Two jumbo, golden-fried flour empanada shells, stuffed with beef, onions, bell peppers, corn, & green olives, served over a small ranch salad with a side of chipotle mayo.

Entrees
Shrimp Jambalaya $24.99
-Succulent, sauteed shrimp, with sliced Andouille sausage, onions, diced tomatoes, celery, & a medley of bell peppers, in a Cajun garlic-tomato broth. Served over rice pilaf.

Crispy Chicken Rollatini $23.99
-Golden-fried, panko-breaded, twin chicken breast, stuffed with prosciutto ham, Swiss & provolone cheese, topped with a light pink vodka sauce. Served with mashed potatoes & baby spinach.

Italian Combo $21.99
-Italian sausage, house-made jumbo meatball, golden-fried breaded eggplant with melted provolone cheese, & a roasted medley of bell peppers, all topped with house tomato sauce. Served with your choice of pasta.

Lunch Specials – Available until 4 PM
Salmon Hollandaise $17.99
8 oz. of fresh Atlantic salmon, baked & topped with seasoned breadcrumbs, & Hollandaise sauce. Served with your choice of side.

Shepherd’s Pie $17.99
-Ground beef with peas & corn, in a beef gravy, topped & baked with mashed potatoes. Served with a cup of soup of the day.

Dessert
Red Velvet Cake $7.99

06/08/2026

Our Monday & Tuesday Specials (6/8 & 6/9)

Soup
Beef Vegetable with Rice
Cup - $5.50 Bowl - $6.50

Salad
Chef’s Spinach Salad with Hard-Boiled Eggs $14.99
-Fresh baby spinach, tossed with red onions & pickled beets, in a lemon dressing. Topped with grape tomatoes, hot chopped bacon, hard boiled eggs, & feta cheese. Add your choice of protein for an additional charge.

Appetizer
Golden-Fried Pickles $11.99
-Topped with shredded lettuce, diced tomatoes, & red onions, drizzled with ranch dressing.

Entrees
New England Baked Sea Scallops $29.99
-8 oz. of fresh sea scallops, baked & topped with seasoned breadcrumbs & shaved parmesan cheese. Served with your choice of pasta or two dinner sides.

Veal & Mushroom Pappardelle $24.99
-Tender veal, pan-seared & sliced, with onions & shiitake mushrooms, in a rich red wine-garlic-tomato demi glaze, tossed with pappardelle pasta.

Capellini with Chicken & Spinach $23.99
-Golden-fried chicken bites, sauteed baby spinach, & roasted grape tomatoes, tossed in garlic butter with angel hair pasta.

Lunch Specials – Available until 4 PM
Baked Cod $17.99
-Fresh cod baked with seasoned breadcrumbs, served in a casserole dish with your choice of two dinner sides.

BBQ Pulled Pork Sandwich $14.99
-Pulled pork tossed in a sweet, house-made barbecue sauce, topped with coleslaw & fried onion strings, on a brioche bun. Served with French fries.

Desserts
Red Velvet Cake $7.99
Dubai-Style Chocolate Torte $7.99

06/05/2026

Our Weekend Specials (6/5 - 6/7)

Appetizers
Bacon-Wrapped Scallops $19.99
-Pan-seared jumbo sea scallops served over roasted apples & butternut squash, finished with a maple-cream sauce.

Portuguese-Style Mussels $17.99
-1 lb. of fresh mussels, sauteed with diced onions, diced tomatoes, & Portuguese chourico sausage, tossed in a garlic-tomato broth. Served with garlic bread.

Entrees
Surf & Turf $49.99
-10 oz. grilled ribeye, served over goat cheese risotto, & grilled asparagus, topped with a 5 oz. lobster tail, finished with garlic butter sauce & garnished with roasted cherry tomatoes.

Fisherman’s Platter $44.99
-Crispy, golden-brown sweet bay scallops, whole belly fried clams, fresh fried cod, & two baked jumbo stuffed shrimp, served with French fries, coleslaw, & tartar sauce.

Baked Stuffed Lobster $39.99
-Stuffed with shrimp, crab meat, & bay scallops. Topped with seasoned breadcrumbs & served with your choice of two dinner sides.

George’s Bank Sea Scallops $31.99
-Pan-seared jumbo sea scallops, served over wild rice, & roasted golden & red beets, finished with a blueberry-balsamic glaze.

Teriyaki Chicken Stir-Fry $24.99
-Pan seared chicken tenders, roasted carrots, tri-colored bell peppers, onions, mushrooms and broccoli, tossed in a delicious teriyaki sauce & served over white rice.

Lunch Specials – Available until 4 PM
Creamy Chicken Pesto Pasta $17.99
-Pan-seared chicken tenders with mushrooms, roasted tomatoes, & spinach, tossed in a creamy pesto sauce. Served with your choice of pasta.

Philly Cheesesteak Quesadilla $15.99
-Shaved ribeye steak, tri-colored bell peppers, onion, mushrooms, & cheddar cheese, in a grilled flour tortilla. Served with French fries & a side of chipotle sauce.

Dessert – Red Velvet Cake $7.99

Palmer River Grille

06/24/2026

06/22/2026

06/21/2026

06/19/2026

06/17/2026

06/15/2026

06/12/2026

06/10/2026

06/08/2026

06/05/2026

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Monday	11am - 9pm
Tuesday	11am - 9pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	12pm - 9pm