Tap and Pour

06/09/2026

Weekly Special Alert!

🇲🇽Mexican Street Bowl 🇲🇽

Some meals just hit all the right notes. Our Mexican Street Bowl starts with a bed of fluffy yellow rice, topped with juicy grilled chicken that’s been marinated and seasoned to perfection. We pile on our house-made Mexican street corn slaw, fresh avocado, and finish it all with a generous drizzle of warm queso cheese. Creamy, smoky, fresh, and packed with flavor, this bowl brings all the best parts of street food together in one forkful.

* Philadelphia’s Roast Pork Sandwich *

Move over cheesesteak—Philly’s locals know the real hometown hero is the Roast Pork Sandwich. Tender, slow-roasted pork piled high on a toasted roll, topped with sharp provolone and sautéed broccoli table for that perfect balance of savory, cheesy, and slightly bitter flavors. Juicy, messy, and packed with old-school Philly character, this sandwich has been a city favorite for generations.

06/08/2026

Hold on, hold on, hold on HOLD ON her sister was a witch, right? and what was her sister?! A Princess The wicked witch of the EAST bro YOU'RE GONNA LOOK AT ME AND YOU'RE GONNA TELL ME THAT I'M WRONG!?? AM I WRONG?!!! SHE WORE A CROWN AND SHE CAME DOWN IN A BUBBLE DAWG GROW UP BRUH, GROW UP!

Tomorrow at Tap & Pour! Test your great & powerful knowledge on ALL things Oz! Movies, musical, spin offs, & remakes. From the Wicked Witch to the Wonderful Wizard. Follow the Yellow Brick Road to fun & prizes at this special trivia night.

💚Trivia starts at 7:00. Costume contest to follow trivia. NO reservations. Come early to claim a table!

06/02/2026

Weekly Special Alert!

🥩 Steak Frites 🥩

A timeless French bistro classic done the Tap & Pour way. A grilled hand-cut steak seasoned with herb salt and herb butter. Served alongside a mountain of our crispy bar fries. A satisfying meal that reminds you why steak and potatoes became famous in the first place.

🥜 Elvis Presley Smash Burger 🍌

We’re taking a trip to Graceland with this week”s burger special. Two crispy-edged smash patties topped with melted banana flavored peanut butter and crispy, smoky bacon all on a brioche bun. Like Elvis himself, this burger believe in moderation. One bite and you’ll be all shook up and saying: “Thank you. Thank you very much!”

🐊 Sweet Bayou Wings 🍯

A little Southern comfort, a little Louisiana kick. These crispy jumbo wings are tossed in our house-made Sweet Bayou sauce—a sticky blend of honey, garlic, Cajun spices, and just enough heat to keep things interesting. Born somewhere between a backyard cookout and a bayou fish camp, these wings bring big Southern flavor without making you paddle for it. Served hot and messy.

05/29/2026

A rare sighting in Westminster Abbey, London UK. Thank you for representing us far and wide.

05/26/2026

Weekly Special Alert!

*Roast Beef Grilled Cheese*

Apparently some of y’all missed this one a little too much, so by popular demand the Roast Beef Grilled Cheese is making its return. Slow-roasted beef piled high between thick-cut white bread, smothered in rich au jus gravy and loaded with melted mozzarella, then pressed golden on the grill. Messy, cheesy, hearty, and absolutely worth it!

*Anthony Bourdain’s Favorite Mortadella Sandwich*

Inspired by one of Anthony Bourdain’s favorite sandwiches. Warm mortadella and melted provolone piled onto a toasted ciabatta bun with mayo and sharp Dijon mustard. Simple, rich, and dangerously easy to crush, but just fancy enough to make you feel like you should be eating on a street corner with Bourdain himself in Italy somewhere with a cigarette you don’t even smoke.

05/25/2026

Tap and Pour will be closed today in observance of Memorial Day.

Today we remember and honor the men and women who made the ultimate sacrifice for our country.

We’ll reopen tomorrow during normal business hours. Have a safe holiday, everyone.

05/22/2026

As graduation season rolls around, we just want to say how proud we are of the young people that have been part of our team this year.

Our high school employees are a huge part of what makes Tap & Pour what it is. From busy trivia nights to crazy weekends, y’all have shown up, worked hard, learned, grown, and become part of this family.

We always strive to create a safe, healthy, and supportive work environment where people can grow not just as employees, but as individuals. Watching so many of y’all take the next step into adulthood is honestly something special.

Whether your future holds college, trade school, the military, or chasing a dream you haven’t figured out yet, we wish every one of you the absolute best. Thank y’all for the laughs, the hard work, and the memories.

We’re proud of you.

05/19/2026

Weekly Special Alert!

*Kentuckyaki Salmon Rice Bowl*

Fresh salmon marinated in Kentuckyaki sauce (All-natural teriyaki sauce made Kentucky-style…aka bourbon) grilled and glazed with sweet savory teriyaki, then served over a bed of jasmine rice, drizzle of yum yum sauce, fresh avocado, sweet pineapples, and edamame. Finished with sesame seeds and chives. A bowl that is smoky, sweet, and fresh all at once.

*Lemon-Buffalo Mahi Sandwich*

A grilled mahi filet seasoned with bold lemon pepper, finished with buffalo sauce, and topped with crisp lettuce and fresh dill pickles on a toasted ciabatta bread. Served with house made blue cheese dressing crafted from Port Reyes blue cheese for a rich, tangy finish that perfectly cuts through the heat.

05/17/2026

It’s been a while since we geared a theme trivia night toward the ladies, so grab your ruby slippers and your emotionally unavailable scarecrow boyfriend and join us for Wizard of Oz Trivia Night.

We’re covering all things Oz:
• The Wizard of Oz
• Wicked
• spin-offs
• musicals
• flying monkeys
• emotional trauma from tornadoes

If you know whether it’s Glinda with a Guh or with a guh-lorious attitude problem, this night is for you.

As always, show up early. Somewhere over the rainbow… there will absolutely be no reservations.

05/12/2026

Weekly Special Alert!!

🦀 Soft Shell Crab Sandwich 🦀

Our Soft Shell Crab Sandwich features two whole crispy fried soft shell crab piled high on toasted soft ciabatta bread with shredded lettuce, tomato, and a housemade Cajun remoulade. Crunchy, briny, messy in the best way possible, and exactly the kind of sandwich that makes you question why you don’t eat more soft shell crab.

🍔 Salmon Lox Smash Burger 🍔

Our Salmon Lox Smash is what happens when brunch and a burger night make a terrible financial decision together. Two smashed Angus patties topped with American cheese and whipped chream cheese, crispy capers, red onions, shaved smoked-hot-honey salmon lox, and arugula all on a toasted brioche bun. Salty, smoky, buttery, and just bougie enough to make you feel like you should be drinking our blackberry-bourbon-smash along with it.