Vincent’s Steakhouse

Vincent’s Steakhouse A Classic New York Steakhouse A Classic New York Steakhouse.

A little ice before the fire. 🧊🔥Our Cold Seafood Platter brings together oysters, littleneck clams, and jumbo shrimp coc...
06/18/2026

A little ice before the fire. 🧊🔥

Our Cold Seafood Platter brings together oysters, littleneck clams, and jumbo shrimp cocktail, served chilled with spicy horseradish cocktail sauce for a sharp finish before the steaks hit the table.

Morning plans, midday meetups, steakhouse nights — this room does all three. 🍽️Join us at for brunch, lunch, and dinne...
06/16/2026

Morning plans, midday meetups, steakhouse nights — this room does all three. 🍽️

Join us at for brunch, lunch, and dinner served every day.

Prime rib is a steakhouse classic for a reason.Ours comes in at 14 oz, carved thick, served rich, and finished with hors...
06/10/2026

Prime rib is a steakhouse classic for a reason.

Ours comes in at 14 oz, carved thick, served rich, and finished with horseradish cream sauce for a little sharpness on the side.

Not every steakhouse pairing has to be red wine.Our mojito keeps the table feeling light and refreshed from the first co...
06/07/2026

Not every steakhouse pairing has to be red wine.

Our mojito keeps the table feeling light and refreshed from the first course to the last bite. 🍹

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Not every Vincent’s order needs to come with a steak knife.Our Chicken Milanese is a steakhouse favorite in its own righ...
06/02/2026

Not every Vincent’s order needs to come with a steak knife.

Our Chicken Milanese is a steakhouse favorite in its own right—crispy, satisfying, and topped with fresh greens and tomatoes for a plate that keeps things balanced without sacrificing flavor. 🍅🥬

05/31/2026

When the burger lineup has steakhouse confidence. 🍔🥩

Vincent’s Burger: hits with bacon, fried pickles, pepper jack, and smoked chipotle mayo.

Adan’s Famous Burger: leans rich with short rib, cheddar, horseradish cream, and crispy frizzled onions.

Prime Rib Burger: goes full send with shaved prime rib, cheddar, provolone, Swiss, and au jus.



From the flame to the first cut.Our Porterhouse Steak brings that steakhouse drama before it even hits the plate — charr...
05/28/2026

From the flame to the first cut.

Our Porterhouse Steak brings that steakhouse drama before it even hits the plate — charred over the fire, sliced thick, and served with the kind of sear that speaks for itself. 🔥🥩

A proper steakhouse night does not start at the table.It starts at the bar — with a good pour, warm lighting, and that “...
05/26/2026

A proper steakhouse night does not start at the table.

It starts at the bar — with a good pour, warm lighting, and that “we’re staying for dinner” feeling . 🍷

05/24/2026

Eggs Benedict, with a twist.

Our Short Ribs Benedict layers braised short ribs over a toasted English muffin with two poached eggs, hollandaise, and breakfast potatoes on the side. Served daily for brunch from 11:30am-2:45pm 🍳🥩

A sandwich with a dipping sauce is already winningThe French Dip Sandwich layers shredded prime rib with provolone, cris...
05/21/2026

A sandwich with a dipping sauce is already winning

The French Dip Sandwich layers shredded prime rib with provolone, crispy onions, and homemade horseradish cream on a club roll, served with au jus on the side for the bite that makes it impossible to eat politely.

Available daily for lunch from 11:30am–2:45pm. 🥩

Address

1919 Wantagh Avenue
Wantagh, NY
11793

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 9pm

Telephone

+15162263485

Website

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