Peculiar Pig Eats

10/08/2026

We're headed back to Charleston W**e + Food! 🥂

Charleston W**e + Food is finally 21, and just like the finest w**es and most beloved recipes, it has only gotten better with age. For 21 years, **eandfood has brought people together over incredible w**e, food, music, stories, and the people who make Charleston's culinary scene so special. Our family is proud to be part of it again.

We're excited to be part of the 2027 festival, March 3–7. We'll be bringing Woodlot raised pork from our family farm in Dorchester County, and we can't wait to see you there.

🎟️ Tickets go on sale TODAY, Thursday, Oct 8 at 11am ET: https://chswf.org

Who's making the trip with us in March? Tag who you're bringing! 👇

**eandfood

09/04/2026

This meal didn’t start on the smoker. It started on our farm.

When people hear the words farm to table, we believe they should actually be able to trace the food back to the farm.

That is the connection between Peculiar Pig Farm and Peculiar Pig Eats.

At Peculiar Pig Farm, we raise the animals.

At Peculiar Pig Eats, we take those farm raised products and turn them into meals, whole hog experiences, catering and food that brings people together.

Farmed by us.
Cooked by us.
Served by us.

For us, knowing where your food comes from is important.

You should be able to know your farmer.

You should be able to understand how your food was raised.

You should be able to know the story behind what is being served to your family, your guests and your community.

Long before this hog reached the smoker, there were early mornings, feeding, fencing, moving animals, caring for the land and countless hours of work on the farm.

That is the part of farm to table people do not always get to see.

We are blessed to be able to connect both sides of that story.

From our farm.
To the fire.
To your table.

That is Peculiar Pig.

Peculiar Pig Farm
Peculiar Pig Eats
South Carolina

When you hire someone to cater your next event, ask one more question:

Do you know where the food came from?

FarmToFork SouthCarolinaGrown CertifiedSC SCFarmers WholeHogBBQ WholeHog LowcountryFood CharlestonFood CharlestonCatering SouthCarolinaFood SupportLocalFarmers

08/23/2026

SUMMERVILLE, WE’RE COMING BACK TO THE PONDS!

Join Peculiar Pig Eats at Market Under the Oaks for an evening of true farm-to-table South Carolina barbecue.

Friday, August 28, 2026
5:00 PM–8:00 PM
The Ponds | 326 Hundred Oaks Parkway, Summerville, SC

This is what farm-to-table really means: every pork item we’re serving including our specialty hot dogs comes from hogs raised right on Peculiar Pig Farm.

Come hungry for:

Farm Raised Pulled Pork Plates
Smoked Pork Belly
South Carolina Pork Hash & Rice
Pulled Pork Sandwiches
Peculiar Pig BBQ Sampler
Farm Raised Pork Hot Dogs
Mac & Cheese, Collard Greens & BBQ Baked Beans

Raised by Peculiar Pig Farm. Smoked & served by Peculiar Pig Eats.

Bring the family, come enjoy the market, and taste the difference that locally raised pork makes.

Local Farm. Local Pork. Local Barbecue.

See y’all at The Ponds!

SummervilleEats SouthCarolinaBBQ SCBBQ FarmToTable FarmRaised LocalPork HeritagePork LowcountryEats LowcountryFood SupportLocalFarmers EatLocalSC

07/31/2026

SUMMERVILLE—TOMORROW, WE’RE BRINGING THE FARM TO THE OAKS!

Peculiar Pig Eats will be serving at MARKET UNDER THE OAKS tomorrow evening at The Ponds!

Raised by our family.
Slow smoked by our team.
Served to our community.

Come experience true farm-to-table Lowcountry flavor featuring heritage pork from Peculiar Pig Farm, traditional smoking techniques and Southern cooking made with care.

We’re proud to bring the same Southern Living recognized, award winning flavor to one of Summerville’s best community gatherings. Come hungry, bring the family and enjoy an evening filled with food trucks, sweet treats, cold drinks, good friends and good vibes beneath the beautiful oak trees!

TOMORROW Friday, July 31
5:00–8:00 PM
The Ponds Farmhouse
326 Hundred Oaks Parkway
Summerville, SC 29483

Look for Peculiar Pig Eats and come taste the difference that local farming, tradition and patience make.

Tag the people you’re bringing and share this post! Come early when it’s gone, it’s gone.
SummervilleEats LowcountryBBQ FarmToTable FarmToFork HeritagePork SouthCarolinaGrown SupportLocalSC FoodTruckFriday CharlestonEats SouthernFood

07/22/2026

This is where flavor starts.

Before the sandwich.
Before the plate.
Before the first bite.

It starts in the pit with smoke on the skin, fire underneath, rendered fat, golden crackling, mahogany edges, and whole hog pork cooked low and slow.

This is not rushed barbecue.

This is time.
This is patience.
This is animal respect.
This is Peculiar Pig Eats.

From crispy skin to tender cheek meat, from smoky and rich pulled pork, every part of the hog tells a story. And when that smoke hits the air, you already know something special is coming.

If you want real Southern hog flavor at your next event, this is what we bring to the table.

Peculiar Pig Eats farm to fire, smoke to plate.

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07/14/2026

How does Peculiar Pig Eats still have fresh collard greens in the middle of a South Carolina summer?

Because farm-to-table is not just about buying local it is about knowing what is being grown, who is growing it, and why that variety was chosen.

These are Champion collards, a heat tolerant variety that is slower to bolt than many traditional collards. With careful watering, healthy soil, proper nutrients and protection from the intense Lowcountry heat, they can continue producing well into the summer.

Our collards come from Heritage Farm & Co. Heritage Farm & Co., a local farm that grows vegetables with chefs and the community in mind.

That is why collard greens are still on the Peculiar Pig Eats menu.

We are not purchasing greens that have traveled across the country just to keep a menu item available. We work with local farmers who select varieties capable of growing through our South Carolina seasons.

From the seed, to the soil, to the farmer, to our kitchen every step matters.

Locally grown Champion collards. Slowly cooked Southern flavor. True Lowcountry farm-to-table catering.

Would you eat a bowl of collards in the summertime?

SouthCarolinaGrown LowcountryFood CharlestonCatering SupportLocalFarmers KnowYourFarmer SouthernCooking SeasonalEating LocalFood CharlestonEats SummervilleSC

04/24/2026

We are truly honored and grateful to partner with Bridges of Hope for the Hope Takes Flight event.

At Peculiar Pig Eats, farm-to-table is more than a phrase it is who we are. Every dish we prepare carries the story of our farm, our community, and the South Carolina farmers and producers who help make this work possible.

For this event, we are proud to bring a biscuit bar experience rooted in Southern tradition, and genuine care. We appreciate Bridges of Hope for recognizing the heart behind what we do and for allowing us to be part of an event that is focused on nourishing people in every sense of the word.

Thank you to everyone supporting this beautiful mission. We look forward to serving you.

We’re so excited to share that Peculiar Pig Eats will be catering Hope Takes Flight biscuit bar! Recently named 2025 Top Chef by the South Carolina Farm Bureau Federation, their team brings not only talent—but heart—to everything they create.

Guests will enjoy a delicious biscuit bar featuring fresh, locally sourced ingredients straight from Peculiar Pig Farms and other South Carolina farms. Their commitment to true farm-to-table catering means every bite tells a story—one rooted in community, quality, and care.

It’s more than a biscuit bar—it’s an experience that reflects the spirit of our event. We’re so grateful to partner with a team that believes in nourishing people in every sense of the word.

Do you have your tickets yet ? They are selling fast.

04/13/2026

From Palmetto Palate Top Chef to serving the people who help feed South Carolina what an honor.

We’re grateful to the Orangeburg Area Cattlemen’s Association for the shoutout and excited to cater Thursday’s meal. Peculiar Pig Eats may be known for award-winning pork, but we’re always proud to serve exceptional food that celebrates the full strength of South Carolina agriculture.

Thank you to everyone who continues to support our farm, our food, and our mission.

01/29/2026

01/25/2026

Sometimes it’s good to step away from the smoke.

Last night was one of those moments.
Kale salads lined up like they meant business.
Golden croutons catching the light.
Comfort plates finished with gravy, green beans, and a whole lot of care.

This is the part of cooking I love just as much as barbecue,building a full table. Letting vegetables shine. Giving sides, sauces, and scratch-made dishes the same respect as the main.

Peculiar Pig Eats isn’t just one lane. It’s farm roots and Southern muscle. It’s knowing the pit inside and out and still saying yes when the menu calls for something different.

Grateful for rooms that trust us to feed them well.
Grateful for chances to stretch, create, and cook with intention.

More than barbecue.
Still all heart.

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