What are the opening hours?

Monday 4pm - 8:30pm Thursday 4pm - 8:30pm Friday 4pm - 8:30pm Saturday 12pm - 8:30pm Sunday 12pm - 6:30pm

The Oyster & Clam Bar at The Bruynswick Inn

Name: The Oyster & Clam Bar at The Bruynswick Inn
Address: 2162 Bruynswick Road, Wallkill, NY, 12589, US
Telephone: +18455244757
Rating: 5

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Wallkill, NY
The Oyster & Clam Bar at The Bruynswick Inn

Providing the Hudson Valley with daily fresh seafood, seasonal favorites, and classic American fare.
(1)

07/31/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
bechamel, cheddar, pico and balsamic glaze

CRISPY SHRIMP CUPS $22
asian shrimp salad in a fried rice paper cup with bang bang drizzle

TOMATO TART $12
fresh tomatoes on puff pastry with guyere, parmesan and fresh pesto

ENTREE:

DAILY FISH: FISH TACOS $36
fresh pico, cumin slaw and lime crema served with yellow rice

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

PASTA SPECIAL $42
shrimp and crab scampi over linguini

PORK CHOP $44
grilled pork chop topped with a brown butter sacue served with potato and vegetable

DESSERT:

RASPBERRY RICOTTA CAKE
CHEF’S CHOICE CRÈME BRÛLÉE
ORANGE DREAMSICLE PIE
VANILLA BOURBON GELATO

07/23/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
ricotta, fresh tomatoes, pesto

COCONUT SHRIMP $19
sweet chili drizzle

GARLIC MUSSELS $22
steamed mussels with garlic miso broth served with toasted bread

ENTRÉE:

DAILY FISH: STEEL HEAD TROUT $42
baked with a whole grain mustard garlic crust served with rice and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

AIRLINE CHICKEN $36
pan seared semi boneless breast in a white wine pan sauce served with potato and vegetable

EGGPLANT ROLLATINI $34
made from scratch and served with a side of cavatappi pasta

DESSERT:

VANILLA BOURBON GELATO
CHEF’S CHOICE CRÈME BRÛLÉE
ITALIAN CUSTARD WITH BERRIES

07/16/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
bechamel, shallot, goat cheese, rosemary

MEXICAN SHRIMP COCKTAIL $19

BURRATTA BOARD $24
grilled peaches, cherry tomatoes, arugula, olive oil, and balsamic glaze

ENTRÉE:

DAILY FISH: COD $38
panko crusted with fresh herbs, lemon, cheddar served with rice and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

CHICKEN FRANCHAISE $34
served over linguine

DESSERT:

CHOCOLATE LAVA CAKE
CARAMELIZED BANANA GELATO
CHEF’S CHOICE CRÈME BRÛLÉE
ORANGE DREAMSICLE PIE

07/10/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
bechamel, lemon, shallot and fresh parmesan

GRILLED HALLOUMI SKEWER $18
lemon thyme honey sauce

ROASTED BEET HUMMUS PLATTER $22
with summer grilled veggies and pita points

ENTRÉE:

DAILY FISH: MAHI MAHI $42
blackened 8 oz filet topped with fresh pineapple salsa served with rice and vegetable

PRIME RIB - QUEEN $45 - KING $55
served with potato and vegetable

RIBEYE SURF & TURF $65
18 oz grilled ribeye with a grilled shrimp skewer and cajun butter served with potato and vegetable

GREEN GODDESS SALMON $36
pan seared salmon topped with housemade green goddess sauce served with a rice and peach salad

DESSERT:

COCONUT CREAM PIE
CARAMELIZED BANANA GELATO
CHEF’S CHOICE CRÈME BRÛLÉE
ORANGE DREAMSICLE PIE

07/03/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
bechamel, goat cheese, berries, balsamic drizzle

STREET CORN DIP $16
roasted corn queso with house made chips

FIRECRACKER SHRIMP (6) $19
6 grilled shrimp in a firecracker sauce

GRILLED BLUE POINT OYSTERS $21
served with a cucumber mignonette

ENTRÉE:

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

DAILY FISH: FISH TACOS (3) $34
fried beer battered haddock served with yellow rice, tartar slaw

RED WHITE & BLUE SALAD SPECIAL $23
mixed greens topped with strawberries, blueberries, bacon, boiled egg and avocado served with balsamic vinaigrette
add protein: chicken 8 shrimp 14 salmon 12 scallops 25

DESSERT:

CHOCOLATE LAVA CAKE
STRAWBERRY LEMONADE SORBET
CHEF’S CHOICE CRÈME BRÛLÉE
ORANGE DREAMSICLE PIE

06/25/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
bechamel, cheddar, roasted corn and leeks

QUAHOG BAKED CLAMS (2) $22
chorizo, peppers and onions

FRIED DUCK WINGS (5) $18
with a peach blueberry compote and roasted garlic aioli

WATERMELON FETA SALAD $14
red onion, fresh mint and lime

ENTREE:

BONE-IN RIB EYE STEAK $54
18oz steak topped with a creamy mushroom onion sauce served with potato and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

DAILY FISH: COD $38
topped with a panko crust served with rice and vegetable

PASTA & MEATBALLS SPECIAL $32
house made meatballs in a demi glace served over orzo with lemon, spinach, and ricotta

DESSERT:

DARK CHOCOLATE SEA SALT GELATO
STRAWBERRY LEMONADE SORBET
FRESH PEACH COBBLER
FROZEN ORANGE DREAMSICLE PIE
CHEF’S CHOICE CRÈME BRÛLÉE

06/19/2026

Our grilled octopus special from last weekend 🐙

Comment below in favor of bringing it back ASAP! 🙋🏻‍♀️

06/18/2026

— SPECIALS —

( Serving Thurs - Mon )
++ Fathers Day Specials

APPETIZERS:

BACON JAM QUESADILLA $18

CRAB RANGOON DIP $22
warm cheesey crab dip with wonton chips

TOMATO & SHRIMP SALAD $24
chilled shrimp tossed with tomatoes, sprinkled with panko and topped with an avocado puree

ENTRÉE:

DAILY FISH: COD $38
in a cacciatore sauce
served with rice and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

COQUILLES ST JACQUES $44
scallops in a brandy cream sauce under a crust of bread crumbs and gruyere cheese served with rice and vegetable

DESSERT:

FRESH PEACH COBBLER
FROZEN ORANGE DREAMSICLE PIE
CHEF’S CHOICE CRÈME BRÛLÉE

06/11/2026

— SPECIALS —

APPETIZERS:

MUSSELS AND CHORIZO $22

FLATBREAD OF THE DAY $16
béchamel, pineapples, bbq sauce and fresh pico

GRILLED OCTOPUS $24
served with garlic aioli and lemon paprika oil

SUMMER SALAD $15
mixed greens, goat cheese, fancy nuts, oranges, and strawberries with balsamic vinaigrette

ENTREE:

DAILY FISH: HALIBUT $48
topped with a honey soy marinade and a creamy sweet corn salad and served with rice

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

AIRLINE CHICKEN SPECIAL $36
seared with a creamy garlic sauce served with rice and vegetable

PORK CHOP SPECIAL $44
grilled with a smokey bbq rub served
with potato and vegetable

DESSERT:

CHOCOLATE LAVA CAKE
ITALIAN CUSTARD WITH FRESH BERRIES
CHEF’S CHOICE CRÈME BRÛLÉE

06/04/2026

— SPECIALS —

APPETIZERS:

CHICKEN VEGETABLE ORZO SOUP $6 $12

CRAB AND FENNEL TOAST $22
chilled crabmeat and fennel salad over brioche toast

PORK EGGROLLS $18
pork, asian slaw, rice, bang bang sauce

FRIED WHOLE BELLY CLAM BASKET $24
HOUSE BATTERED AND FRIED WHOLE BELLY CLAMS, POTATO SALAD, TARTAR SAUCE

ENTRÉE:

DAILY FISH: COD $42
pan seared in a tomato lemon butter served with rice and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

SALMON SPECIAL $36
slow roasted salmon with a fennel, honey, orange slaw served with rice and vegetable

PASTA SPECIAL $28
orecchiette pasta tossed in a creamy basil sauce with peas and pancetta
add protein: chicken 8 shrimp 14 salmon 12

DESSERT:
PEACH STRAWBERRY CAKE
BLOOD ORANGE SORBET
CHEF’S CHOICE CRÈME BRÛLÉE

Address

2162 Bruynswick Road
Wallkill, NY
12589

Opening Hours

Monday	4pm - 8:30pm
Thursday	4pm - 8:30pm
Friday	4pm - 8:30pm
Saturday	12pm - 8:30pm
Sunday	12pm - 6:30pm

Telephone

+18455244757

Website

http://www.theoysterandclamny.com/

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