10/15/2026
— SPECIALS —
APPETIZERS:
SOUP OF THE DAY $8 $10
BROCCOLI CHEDDAR
GRILLED FOCACCIA DUO $14
one slice topped with whipped butternut squash and one slice topped with burrata cheese, pomegranate seeds, balsamic glaze
TUNA CRUDO $24
thinly sliced tuna with olive oil drizzle, lemon, toasted nuts and a fresh local stracciatella
ENTREE:
DAILY FISH: TUNA $44
olive crusted seared tuna steak served with rice and vegetable
PRIME RIB - QUEEN $45 KING $55
fresh herb crusted prime rib served with potato and vegetable
PASTA SPECIAL $42
braised short ribs over pappardelle pasta
DESSERT:
VANILLA BOURBON GELATO
ITALIAN CUSTARD WITH FRESH BERRIES
CHEF’S CHOICE CRÈME BRÛLÉE
TARTUFO