The Oyster & Clam Bar at The Bruynswick Inn

The Oyster & Clam Bar at The Bruynswick Inn Providing the Hudson Valley with daily fresh seafood, seasonal favorites, and classic American fare.
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08/17/2026

Join us for an unforgettable afternoon of fresh seafood, bubbly, and coastal-inspired flavors at our Seafood & Prosecco Festival!!

🦪 Curated raw bar
🥂 Prosecco pairings
🦞 Coastal specialties
🎶 Live music and good vibes
📸 Coastal lounge photo opp by Lauren // Wooden Farmhouse Events
🎟️ Raffle Prize Giveaway

Whether you’re an oyster lover, prosecco enthusiast, or simply looking for the perfect summer outing, this is one event you won’t want to miss!

📅 Saturday, August 29
🕒 3:00–6:00 PM
📍 The Bruynswick Inn
2162 Bruynswick Road, Wallkill, NY

Gather your friends, sip some sparkling, and celebrate the flavors of the sea with us! 🌊✨

CALL 📞 845-524-4757 to Save Your Spot and Prepay
🎟️ $100.00 per person includes all above, tax, gratuity

ProseccoTime CoastalVibes LiveMusic FoodieEvents TheBruynswickInn

Join us for an unforgettable afternoon on August 29th of fresh seafood, bubbly, and coastal-inspired flavors at our Seaf...
08/14/2026

Join us for an unforgettable afternoon on August 29th of fresh seafood, bubbly, and coastal-inspired flavors at our Seafood & Prosecco Festival!!

🦪 Curated raw bar
🥂 Prosecco pairings
🦞 Coastal specialties
🎶 Live music and good vibes
📸 Coastal lounge photo opp by Lauren // Wooden Farmhouse Events
🎟️ Raffle Prize Giveaway

Whether you’re an oyster lover, prosecco enthusiast, or simply looking for the perfect summer outing, this is one event you won’t want to miss!

📅 Saturday, August 29
🕒 3:00–6:00 PM
📍 The Bruynswick Inn
2162 Bruynswick Road, Wallkill, NY

Gather your friends, sip some sparkling, and celebrate the flavors of the sea with us! 🌊✨

CALL 📞 845-524-4757 to Save Your Spot and Prepay
🎟️ $100.00 per person includes all above, tax, gratuity

— SPECIALS —APPETIZERS:ASIAN PORK EGG ROLLS $14with a bang bang sauceBLISTERED EGGPLANT $12with a pistachio crema and ch...
08/13/2026

— SPECIALS —

APPETIZERS:

ASIAN PORK EGG ROLLS $14
with a bang bang sauce

BLISTERED EGGPLANT $12
with a pistachio crema and chimichurri drizzle

GRILLED OYSTERS (5) $22
topped with a lemon herb butter

PICKLES & HUMMUS BOARD $18
assorted house made pickles, pickle hummus, pita bread

SALAD SPECIAL $16
leafy greens, goat cheese, fancy nuts, strawberries, avocado and lemon poppy vinaigrette
add protein: chicken 8 shrimp 14

ENTRÉE:

DAILY FISH: COD $38
baked in a tuscan sauce served with rice and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

SALMON SPECIAL $36
miso glazed salmon filet topped with a pea puree served with rice and vegetable

BANG BANG CHICKEN BOWL $34
sauteed chicken with fresh vegetables, rice and bang bang drizzle

DESSERT:

CHOCOLATE LAVA CAKE
CHEF’S CHOICE CRÈME BRÛLÉE
COCONUT GELATO

- SPECIALS -APPETIZERS:FRIED OYSTER MUSHROOMS $14with a roasted garlic aioliSTEAK CROSTINI (3) $16grilled flank steak wi...
08/08/2026

- SPECIALS -

APPETIZERS:

FRIED OYSTER MUSHROOMS $14
with a roasted garlic aioli

STEAK CROSTINI (3) $16
grilled flank steak with cheddar and horseradish sauce

COCONUT CURRY MUSSELS $22

FLATBREAD OF THE WEEK $16
ricotta, red onions, fresh dill and house made pickles

ENTREE:

DAILY FISH: SWORDFISH $42
baked with a lemon herb crust served with rice and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

STEAK SPECIAL $55
grilled 18oz ribeye topped with a black garlic sauce served with potato and vegetable

DESSERT:

BLUEBERRY CRISP WITH VANILLA ICE CREAM
CHEF’S CHOICE CRÈME BRÛLÉE
RASPBERRY RICOTTA CAKE
COCONUT GELATO

— SPECIALS —APPETIZERS:FLATBREAD OF THE WEEK $16bechamel, cheddar, pico and balsamic glazeCRISPY SHRIMP CUPS $22asian sh...
07/31/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
bechamel, cheddar, pico and balsamic glaze

CRISPY SHRIMP CUPS $22
asian shrimp salad in a fried rice paper cup with bang bang drizzle

TOMATO TART $12
fresh tomatoes on puff pastry with guyere, parmesan and fresh pesto

ENTREE:

DAILY FISH: FISH TACOS $36
fresh pico, cumin slaw and lime crema served with yellow rice

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

PASTA SPECIAL $42
shrimp and crab scampi over linguini

PORK CHOP $44
grilled pork chop topped with a brown butter sacue served with potato and vegetable

DESSERT:

RASPBERRY RICOTTA CAKE
CHEF’S CHOICE CRÈME BRÛLÉE
ORANGE DREAMSICLE PIE
VANILLA BOURBON GELATO

— SPECIALS —APPETIZERS:FLATBREAD OF THE WEEK $16ricotta, fresh tomatoes, pestoCOCONUT SHRIMP $19sweet chili drizzleGARLI...
07/23/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
ricotta, fresh tomatoes, pesto

COCONUT SHRIMP $19
sweet chili drizzle

GARLIC MUSSELS $22
steamed mussels with garlic miso broth served with toasted bread

ENTRÉE:

DAILY FISH: STEEL HEAD TROUT $42
baked with a whole grain mustard garlic crust served with rice and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

AIRLINE CHICKEN $36
pan seared semi boneless breast in a white wine pan sauce served with potato and vegetable

EGGPLANT ROLLATINI $34
made from scratch and served with a side of cavatappi pasta

DESSERT:

VANILLA BOURBON GELATO
CHEF’S CHOICE CRÈME BRÛLÉE
ITALIAN CUSTARD WITH BERRIES

— SPECIALS —APPETIZERS:FLATBREAD OF THE WEEK $16bechamel, shallot, goat cheese, rosemaryMEXICAN SHRIMP COCKTAIL $19BURRA...
07/16/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
bechamel, shallot, goat cheese, rosemary

MEXICAN SHRIMP COCKTAIL $19

BURRATTA BOARD $24
grilled peaches, cherry tomatoes, arugula, olive oil, and balsamic glaze

ENTRÉE:

DAILY FISH: COD $38
panko crusted with fresh herbs, lemon, cheddar served with rice and vegetable

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

CHICKEN FRANCHAISE $34
served over linguine

DESSERT:

CHOCOLATE LAVA CAKE
CARAMELIZED BANANA GELATO
CHEF’S CHOICE CRÈME BRÛLÉE
ORANGE DREAMSICLE PIE

— SPECIALS —APPETIZERS:FLATBREAD OF THE WEEK $16bechamel, lemon, shallot and fresh parmesanGRILLED HALLOUMI SKEWER $18le...
07/10/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
bechamel, lemon, shallot and fresh parmesan

GRILLED HALLOUMI SKEWER $18
lemon thyme honey sauce

ROASTED BEET HUMMUS PLATTER $22
with summer grilled veggies and pita points

ENTRÉE:

DAILY FISH: MAHI MAHI $42
blackened 8 oz filet topped with fresh pineapple salsa served with rice and vegetable

PRIME RIB - QUEEN $45 - KING $55
served with potato and vegetable

RIBEYE SURF & TURF $65
18 oz grilled ribeye with a grilled shrimp skewer and cajun butter served with potato and vegetable

GREEN GODDESS SALMON $36
pan seared salmon topped with housemade green goddess sauce served with a rice and peach salad

DESSERT:

COCONUT CREAM PIE
CARAMELIZED BANANA GELATO
CHEF’S CHOICE CRÈME BRÛLÉE
ORANGE DREAMSICLE PIE

— SPECIALS —APPETIZERS:FLATBREAD OF THE WEEK $16 bechamel, goat cheese, berries, balsamic drizzleSTREET CORN DIP $16roas...
07/03/2026

— SPECIALS —

APPETIZERS:

FLATBREAD OF THE WEEK $16
bechamel, goat cheese, berries, balsamic drizzle

STREET CORN DIP $16
roasted corn queso with house made chips

FIRECRACKER SHRIMP (6) $19
6 grilled shrimp in a firecracker sauce

GRILLED BLUE POINT OYSTERS $21
served with a cucumber mignonette

ENTRÉE:

PRIME RIB - QUEEN $45 KING $55
served with potato and vegetable

DAILY FISH: FISH TACOS (3) $34
fried beer battered haddock served with yellow rice, tartar slaw

RED WHITE & BLUE SALAD SPECIAL $23
mixed greens topped with strawberries, blueberries, bacon, boiled egg and avocado served with balsamic vinaigrette
add protein: chicken 8 shrimp 14 salmon 12 scallops 25

DESSERT:

CHOCOLATE LAVA CAKE
STRAWBERRY LEMONADE SORBET
CHEF’S CHOICE CRÈME BRÛLÉE
ORANGE DREAMSICLE PIE

Address

2162 Bruynswick Road
Wallkill, NY
12589

Opening Hours

Monday 4pm - 8:30pm
Thursday 4pm - 8:30pm
Friday 4pm - 8:30pm
Saturday 12pm - 8:30pm
Sunday 12pm - 6:30pm

Telephone

+18455244757

Website

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