Walla Walla Steak Company

10/06/2026

🖤🍸 If your Halloween plans include dressing like Stevie Nicks and drinking cocktails, we have excellent news.

Join Kim's Practical Magic Cocktail Class on October 28th and come dressed in your best witchy chic attire. We'll be crafting a Spiced Apple Martini and Midnight Margarita while embracing our collective main-character-in-a-fall-romcom energy.

Black lace optional. Good cocktails required.

October 28 • 5:30-6:30pm $35/person, plus service charge and tax Recurring every month – stay tuned for additional classes! RESERVATIONS Join us for an interactive evening as Kim takes you through the art of cocktail-making! In this Practical Magic themed hands-on experience, you’ll craft two ...

10/03/2026

🍂🥃 'Tis the season for fall cocktails.

From left to right: Autumn in a Glass, Apple Orchard Martini, Apple of My Eye, Steak Co. NY Sour, and Midnight Margarita.

Whether you're craving something crisp, cozy, bourbon-forward, or perfectly balanced with a seasonal twist, our new fall cocktail lineup has a sip for every autumn mood.

The hardest part? Choosing just one.

Join us and discover your new favorite fall cocktail. 🍁✨

10/02/2026

🍸✨ Your favorite time of day starts at 4.

Join us for Happy Hour Tuesday-Saturday from 4-6pm in the bar and enjoy handcrafted cocktails, delicious bites, and a reason to leave work a little early.

We'll save you a seat.

10/01/2026

🍷✨ A rare opportunity to dine with one of Walla Walla's most influential w**emakers.

Join us on Wednesday, November 18 for our Pepper Bridge & Amavi W**e Dinner, featuring five exceptional courses from Chef Jacob Crenshaw and expertly paired w**es from Pepper Bridge W**ery and Amavi Cellars.

We're especially honored to welcome Jean‑François Pellet, the acclaimed w**emaker behind both w**eries, who will be joining us for the evening. Hear firsthand stories behind the w**es, learn about the vintages and vineyards, and experience the passion and craftsmanship that have helped make Pepper Bridge and Amavi internationally recognized names.

Five courses. Exceptional w**es. A conversation with the w**emaker.

Reserve your seat before this unforgettable evening sells out.

Wednesday, November 18th | 6pm $180/person, plus service charge and tax RESERVATIONS Celebrate the w**es of Pepper Bridge W**ery and Amavi Cellars with a five-course dinner from Chef Jacob Crenshaw and his culinary team. Renowned w**emaker Jean-François Pellet has propelled Pepper Bridge W**ery and...

09/30/2026

Welcome back, Kassidy ✨🎉

After some time away on maternity leave, Kassidy has officially returned to the floor and is once again carving Hatchets tableside, making dinner just a little more memorable for our guests. 🥩🔥

We're thrilled to have her back. Be sure to say hello the next time you're in.

09/29/2026

🥩 A guest favorite for good reason.

Our Rack of Lamb is expertly prepared and served with your choice of side. Choose a 10 oz. half rack (4 bones) for $49 or go all in with a 20 oz. full rack (8 bones) for $95.

Chef recommends enjoying it medium rare to medium to experience the full flavor and tenderness of this classic cut. Join us for dinner and see why lamb lovers keep coming back. 🍷✨

09/26/2026

🦃 The rumors are true. Thanksgiving To Go is back.

This year, skip the shopping, prep work, and mountain of dishes. We'll handle the cooking, so you can focus on what matters most: gathering with family and friends.

From citrus roasted turkey and mashed potatoes to pumpkin cheesecake, we've got Thanksgiving covered.

✨ Quantities are limited. Order today.

Elevate and Simplify Thanksgiving This Year Make your holidays easier for you and your loved ones and let us do the cooking. All you need to do is pick up and reheat. Quantities are limited - place your order today. Order Deadline: Friday, November 13th at 9pm Order Pick Up: Wednesday, November 25th...

09/24/2026

✨ Happy 4 Years, Bekah!

Four years ago, Bekah joined Walla Walla Steak Co. as a food runner. Today, she's our Sous Chef.

From the dining room to the kitchen, her hard work, talent, and dedication have helped her grow every step of the way. When she's not leading the line, you'll find her caring for her plants, tending to her animals, or enjoying the outdoors. 🌿☀️

We're grateful for everything she brings to our team and can't wait to see what's next. Help us celebrate Bekah in the comments.

09/23/2026

🔥 Midweek Madness is back tonight.

Make your Wednesday plans easy with three courses for $49.

Start with Heirloom Tomatoes and horseradish sabayon, enjoy our Prime LOT 29 Flatiron Steak Frites with roast garlic aioli and maître d' butter, and finish with a rotating dessert.

Pair it all with tonight's beverage feature, the Peachy Keen. 🍑🥂

We'll see you at dinner.

$49/person plus service charge and tax Our popular Midweek Madness menus return with three courses, three nights, and something delicious every evening. RESERVATIONS Menus Tuesday Starter — Farm Green Salad - vinegar peppers, english cucumber Main —Tenderloin Medallions au Poivre - roasted carro...

09/22/2026

🥩🔥 Just casually carving 34+ ounces of perfection.

Our signature Hatchet Bone-In Ribeye isn't just dinner, it's a tableside experience. Carved right at your table and made for sharing, this showstopping steak turns any night into a special occasion.

Bring your appetite. We'll bring the spectacle.