Noodle Club, Waimea

Noodle Club, Waimea Supporting local farmers and ranchers...
One bowl at a time. This is Noodle Club.Ramen is a Japanese dish of noodles served in broth originating from China.
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After decades of cooking intricate and innovative food for hotel guests from around the world at some of the finest hotels in the world, including the Lodge at Koele on Lana’i and the Mauna Lani Bay Hotel & Bungalows right here on the Big Island, Chef Edwin Goto decided to venture out on his own and pursue a long time passion of his, the hamburger. Sunday, August 8, 2010, marked the Grand Opening

of Village Burger at the Parker Ranch Center in Waimea, Hawaii. Cooking tasty hamburgers following the mantra of “Supporting our Island Ranchers, One Hamburger at a time”, he and his staff’s hard work and dedication has paid off with great success as well as National acclaim.Riding the wave of this success at Village Burger, and listening to the urging of the community, Chef Edwin Goto decided to pursue another passion of his, ramen. But like Village Burger, he doesn’t want to just to run-of-the-mill ramen, he wants to make ramen that everyone would be excited to eat. It differs from native Japanese noodle soup dishes in that it is served in broth based on meat such as chicken or beef, as well as in the type of noodles and toppings used.Guided by the principle of ‘Think Global, Eat Local”. Chef Edwin will be making his broth and other items from scratch in the kitchen. He will actually be using Sun Noodles ramen as he says, “they do the noodles just right”. He will be sourcing as much of his items from local farmers and ranchers, taking a ‘locavore’ approach to dining and cooking.Chef Edwin wants Noodle Club to be a place where locals can come daily for a quick and hearty meal, but also where guests to the Big Island can experience some Hawaii cuisine served with Big Island hospitality. We want Noodle Club to be a place where families come to relax, where friends come to enjoy company and where everyone becomes family.

12/15/2022
11/11/2022

Aloha Noodle Club Members!

It hasn't been very long since we closed, and we still think of you all, often. We wanted to share this message to all our Noodle Club devotees, staff and friends.

Opening a restaurant is tough work. Menu planning, hiring staff, shopping for equipment and all the small and large details that must be addressed.

Closing a restaurant is much more difficult. We think of all the friends we have made, the customers who supported us faithfully throughout the years, and who really became family members to our staff. We think of our kitchen and dining room staff, who did such a great job in caring for our guests.

We are extending a huge MAHALO to all who supported and encouraged us for the last 6 years. Whenever you enjoy a bowl of “Noods”, don’t forget you’re still members of Noodle Club!

Much love and happiness to you all, mahalo and safe journeys!

Edwin Goto

Noodle Club’s last day of slinging noodles!  We’ll also be featuring a strawberry panna cotta!  Stop by and get your noo...
08/21/2022

Noodle Club’s last day of slinging noodles! We’ll also be featuring a strawberry panna cotta! Stop by and get your noods and memorabilia today! Planning on slinging until 4:00 PM unless we run out of noodles! See you soon!

Aloha Noodle Clubbers!  Thank you for your support!  Mark your calendars, tomorrow, Sunday, August 21st will be our last...
08/21/2022

Aloha Noodle Clubbers! Thank you for your support! Mark your calendars, tomorrow, Sunday, August 21st will be our last day of slinging noodles. We will start at 10:30 AM and run until 4:00 PM or all the noodles are gone. After that, we will be selling these pieces of equipment as well. So sad, but we must move on. We appreciate all your support and friendship and look forward to our next adventure together. Have a great evening!
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Thank you for buying a piece of Noodle Club yesterday.  We are happy that our Clubbers are continuing the tradition of s...
08/19/2022

Thank you for buying a piece of Noodle Club yesterday. We are happy that our Clubbers are continuing the tradition of sharing a bowl of noodles with friends and family in their own homes. We still have a few more things available. And don't forget, we will be doing one last day of noodle slinging this coming Sunday, August 21st from 10:30 AM until 4:00 PM, or until all our noodles are gone.

08/18/2022

Good morning Big Island! Don't forget, we are opening today at 10:30 and will be selling memorabilia and other stuff. Come get your Noods today!

Today’s special.. Panko Crusted Ahi on a bed of creamy fat boy noodles!
05/26/2022

Today’s special..
Panko Crusted Ahi on a bed of creamy fat boy noodles!

Special today Panko crusted ahi on creamy yakisoba noodles
05/26/2022

Special today Panko crusted ahi on creamy yakisoba noodles

Sweet & Sour braised beef with root vegetables TODAY!
04/29/2022

Sweet & Sour braised beef with root vegetables TODAY!

Address

67-1185 Mamalahoa Highway, A106
Waimea, HI
96743

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