Maui Magazine Restaurants & Dining

Name: Maui Magazine Restaurants & Dining
Address: PO Box 1450, Wailuku, HI, 96793, US
Telephone: +18082428331

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Maui Magazine Restaurants & Dining

The best food & dining experiences on Maui |
Host of the ʻAipono Awards 🏆 |
Curated by Maui Nō Ka ʻOi Magazine

04/01/2026

Bright, citrus-forward and made for toasts, Star Noodle's Celebration Cocktail blends passion fruit and yuzu, finished with a lift of sparkling sake.

Ingredients:
1 1/2 oz Deep Eddy Vodka
2 oz passion fruit juice
1/2 oz yuzu juice (fresh if available)
2 oz sparkling sake, chilled ice cubes
1 dehydrated citrus wheel (lemon, lime or orange)

Read the full recipe and method: https://na2.hubs.ly/H04B3G10

PC: Chris Amundson

03/26/2026

On the specials menu at Marco's Grill & Deli – scallops bruschetta.

Seared scallops served over toasted bread with fresh tomato and greens, finished with a light drizzle of balsamic. A simple combination that lets the scallops lead the plate.

Available for a limited time at Marco’s on Hāna Highway and Dairy Road in Kahului.

03/13/2026

Wok-fried broccolini might not be the first thing you expect at Tiffany’s Maui in Wailuku, but the dish reflects the restaurant’s approach to local comfort food – familiar ingredients handled with restraint and a few unexpected twists. Charred in a hot wok and paired with a creamy tofu-doenjang Caesar, it’s finished with crisp garbanzos for texture.

Ingredients:
- 9 oz broccolini
- 2 Tbsp olive oil
- ½ cup cooked garbanzo beans
- Olive oil, for frying
- Salt - ½ cup grated Parmesan Reggiano, plus more for finishing
- 1 clove garlic
- ½ cup doenjang (fermented soybean paste)
- 2 Tbsp olive oil
- 3 Tbsp lemon juice
- 1 Tbsp ground black pepper

Read the full recipe and method: https://na2.hubs.ly/H04dSlK0

PC: Chris Amundson

03/06/2026

Golden hour starts early at Aurum Maui in The Shops at Wailea.

From 2-5 pm daily, happy hour brings smoked Hawaiian fish dip, crispy curried cauliflower and Mediterranean meatballs, with cocktails, wine, draft beer and elevated sips – the makings of golden memories.

Reservations:
https://na2.hubs.ly/H0456XV0

02/27/2026

Last year at the ʻAipono Awards, held at The Ritz-Carlton Maui, Kapalua, Zach Sato – executive chef and co-owner of Havens Chow Cart and Havens Harborside Fish & Chophouse – was named 2025 Chef of the Year, a peer-nominated honor recognizing leadership and lasting impact within Maui’s culinary community.

His leadership has extended beyond the plate, offering comfort and nourishment when the community needed it most. That same spirit of service defines his everyday approach – one grounded in humility, excellence and aloha.

From his early days on the line to building Havens Chow Cart and Havens Harborside, Chef Zach has brought bold flavors, creative drive and a steady commitment to quality that continues to shape Maui’s dining scene.

Learn more about Zach and hear from his peers: https://na2.hubs.ly/H03SYSW0

02/26/2026

At the 2025 ʻAipono Awards, held at the The Ritz-Carlton Maui, Kapalua, Ryan Luckey – former executive chef of The Pint & Cork – was recognized as Friend of Agriculture by the Maui County Farm Bureau for his commitment to Maui’s farming and food systems.

Chef Ryan has long been a champion of Hawaiʻi’s agricultural community. Through his leadership in the kitchen and his deep relationships with local farmers, he has helped shape a restaurant culture rooted in respect for the land and the people who steward it. Whether sourcing fresh ingredients from Maui growers or mentoring others to do the same, Ryan leads with integrity, aloha and a fierce commitment to sustainability.

Hear directly from Chef Ryan on what this recognition means to him: https://na2.hubs.ly/H03S-3l0

02/24/2026

Shep Gordon, the legendary talent manager and creator of the celebrity chef phenomenon, joined Maui Nō Ka ʻOi Magazine for an inspiring conversation at the 2025 ʻAipono Restaurant Awards, held at The Ritz-Carlton Maui, Kapalua

Shep reflected on his 50+ years in Maui, the birth of Hawaiian Regional Cuisine and his pivotal role in elevating chefs like Roy Yamaguchi and Wolfgang Puck to global stardom. He shared candid advice for Maui’s culinary community about working together, building lasting partnerships with local farmers and putting Maui on the world’s culinary map.

Whether you’re a foodie, chef, or simply love Maui’s spirit of aloha, don’t miss this insightful and heartfelt interview: https://na2.hubs.ly/H03SYXt0

08/10/2025

From the ʻāina to the table — sun-warmed guava, sweet apple bananas, and toast draped in peanut butter and island honey. A quiet morning in Hawai‘i, where every bite tells the story of the land.

07/26/2025

Restaurant of the Year! A huge congratulations to My Thai Maui, winner of the 2025 ʻAipono Gold Award for Maui’s Restaurant of the Year! Cheers as well to Māla Ocean Tavern, this year’s ʻAipono Silver Award recipient!

Maui’s dining scene is thriving thanks to incredible restaurants like these, mahalo for making every meal a memory!

Have you dined at My Thai Maui? Tell us your favorite dish.

07/22/2025

Chef Purpura believes, “A happy cook makes happy food, and happy food makes happy guests.” Every plate at Montage Kapalua Bay’s Cane & Canoe restaurant proves it.

Read more about his Sicilian‑inspired, island‑fresh creations on page 38 of the latest issue of Maui Nō Ka ‘Oi

02/28/2025

We’re not sure what we love more about Kula Lodge—the food or the views.

Perched on the slopes of Haleakalā, this historic Upcountry retreat has been welcoming travelers since the 1940s. Originally built as a rest stop for those venturing up the volcano, Kula Lodge has since become a beloved dining destination, known for its sweeping bi-coastal views, cozy ambiance, and lush garden setting.

🔥 What to Know Before You Go:

🍕 Famous for their kiawe wood-fired pizzas—best enjoyed on the outdoor terrace.

🥂 Sunday brunch is a must, with fresh island flavors and morning mimosas.

🏡 They also have charming lodge accommodations if you’re looking for a peaceful Upcountry stay.

💡 Maui Tip: Time your visit for sunset to catch golden hour for the most magical views.

📍 Kula, Maui
⏰ Open daily for breakfast, lunch, and dinner

Address

PO Box 1450
Wailuku, HI
96793

Telephone

+18082428331

Website

http://mauimagazine.net/

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