04/25/2026
UPDATES: Starting April 27, we’ll be temporarily adjusting our hours to 4:30-8 Monday-Saturday for dinner service only for the next few weeks—stay tuned for additional updates!
As we prepare for the next stage we decided to adjust our hours for a few weeks since things are slow right now with tourism down, the sinkhole, and delays in our liquor permit. Our liquor permit is likely to come through around July—almost a full year since we began the process 🥴🤦🏻♀️. We’ll keep you posted as we make progress!
In the meantime, you’re welcome to BYOB and join us for brick oven pizza, meatballs, and your favorite Italian dishes. We’ll also have baked goods and desserts available. 4:30-8pm.
We’ll still occasionally be here during the day working if you want baked goods for pickup. For orders or inquiries, please contact .
Looking ahead:
• We’ll be installing our pilot system soon to start crafting our own root beer
• Keep an eye out for new menu specials coming in May and June
• We’ll be closed May 13 and then on Sat May 16 for the Brewfest at the MAC—but you can still find our baked goods there (no beer just yet!)
We’re also hiring in the coming weeks! We’re looking for:
• A restaurant chef
• Prep staff
• Front-of-house team members (once our permit is approved)
If you’re friendly, reliable, and have a strong work ethic, we’d love to hear from you. Feel free to apply now as we build an amazing team!
Thank you for your continued support—we appreciate you all more than you know ❤️