The WayWard Kitchen

06/19/2026

06/19/2026

Forget the tie and bring out the 16 ounces! Celebrate Dad with a Smoked Old Fashioned and a melt in your mouth 16 ounce Ribeye. This Friday and Saturday night dinner service, call 918.857.2213

06/19/2026

The WayWard Kitchen is now open for Lunch on Friday and Saturday, just in time for Father’s Day weekend.
It’s a fantastic menu with hot items off the grill and a variety of creatively made Wraps, Salads and Sandwiches for a perfect Lakeside Lunch.

Feel free to view our menu here, or just wait to see what strikes your fancy when you’re here. See you this weekend.

06/16/2026

Calling all dads…. Have you ever wanted someone to read your mind and just give you the 'meat and potatoes' option? We did add some haricots verts, just in case, if not, just order double smashed potatoes. After all, it is your day, and we are here to celebrate you! Straight from Omaha, fresh never frozen, hand-cut in-house, 16 ounces of 'Prime' cut Ribeye, wet-aged for 28 days, smothered in house-made garlic butter and served to your desired temperature. Happy Father’s Day from The WayWard Kitchen! Call 918.857.2213 for Friday and Saturday night dinner service reservations.

06/12/2026

We are launching something new this weekend, and we thought you’d like a sneak peek. For all of our local lake lovers, we have a new espresso martini made with none other than the incredible Rose Rock Coffee Vodka out of Talequah. This delicious martini also includes Rose Rock Coffee’s Black Velvet roasted beans, which was chosen by our Chef de Cuisine, Veronica. It also has a signature house ingredient that we aren’t divulging but if you figure it out…. we won’t deny it. Served chilled and shaken and garnished with a beautiful bit of honeycomb! You don’t want to miss out on this one!