The WayWard Kitchen

08/27/2026

Blackened salmon with a shrimp stuffing topped with a cream reduite .
Served with roasted rainbow carrots and beets over a house made hummus.

08/27/2026

08/27/2026

We’ve been keeping a little secret….
If you love our kitchen, now you can take a little bit of it home, fresh items stocked daily and more handcrafted goodies coming soon! See you at the kitchen!

08/21/2026

Satisfy your yearning for something incredible this weekend at The WayWard Kitchen. Filet mignon purse stuffed with sautéed shrimp served with smashed potatoes and sautéed spinach. Covered in a béarnaise and Marchand de Vin Sauce. We also have have a scrumptious stuffed squash blossom appetizer to start your weekend off right.

08/20/2026

 Filet mignon purses with sautéed shrimp, mashed potatoes, sautéed spinach, Marchand de Vin sauce, and Béarnaise sauce. Our Chefs are showing off their craft, we are looking forward to serving you.

08/13/2026

This weekend’s special will give your tastebuds an amazing treat. We are starting with a garlic shrimp and our signature risotto and broccolini, then sending you over the edge with our Dubai chocolate cheesecake! All made from scratch right here on the shores of Ft. Gibson Lake. We are looking forward to serving you soon!

08/13/2026

Open Mic Night!