Volo Quality Meats

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This cheesy sandwich with a side of garlic fries is perfect for a quick, satisfying meal.🕶️
08/31/2026

This cheesy sandwich with a side of garlic fries is perfect for a quick, satisfying meal.

🕶️

This cheesy delight layered with rich tomato sauce promises a quick and tasty escape. ✨
08/29/2026

This cheesy delight layered with rich tomato sauce promises a quick and tasty escape.

✨

08/29/2026

END OF MONTH BBQ WEEKEND

We’re closing out August with the smokers and rotisserie working overtime.

Chicken Cheddar Bacon Ranch Sausage
Lemon Pepper Rotisserie Chicken Legs
Smoked Sakura Pork Pork Butt, pulled and ready to go
Heritage Berkshire Spare Ribs, fresh off the smoker.

So good.

Had a bad day? Have a slice. Had a good day? Have a slice.
08/28/2026

Had a bad day? Have a slice. Had a good day? Have a slice.

NOW HIRING – HACCP / QUALITY ASSURANCEVolo Packing – Volo, ILWe are looking for a full-time HACCP / Quality Assurance te...
08/28/2026

NOW HIRING – HACCP / QUALITY ASSURANCE

Volo Packing – Volo, IL

We are looking for a full-time HACCP / Quality Assurance team member to join our meat processing operation.

Starting Pay: $17.00/hour
Full-Time Position

Responsibilities include:
• Monitoring HACCP and food safety procedures
• Completing daily QA and HACCP records
• Checking temperatures and critical control points
• Monitoring sanitation and GMP compliance
• Inspecting product, packaging and labeling
• Maintaining accurate food safety documentation
• Working with production employees to ensure procedures are followed
• Assisting with USDA and regulatory compliance
• Identifying and reporting food safety or quality concerns

**Position Requirements:
• Must be bilingual in **English and Spanish**
• Comfortable working in a refrigerated meat processing environment
• Must be able to work in **cold, wet and physically demanding conditions**
• Must be comfortable working around **raw meat, machinery and sanitation chemicals**
• Must be able to **stand for extended periods**
• Strong attention to detail and recordkeeping skills
• Dependable and able to follow established procedures
• Comfortable communicating and enforcing food safety standards with production staff

We will train the right candidate. Previous HACCP, food safety, meat processing, USDA plant or quality assurance experience is recommended but not required.

Interested candidates should contact:

[email protected]

08/28/2026

Mario and Agostino Fiasche cleaning calamari by hand , this is how starts

08/28/2026

Chef Mario’s Hot Bar today:

Pork Chop Scallopini and Linguine with Sausage & Garlic.

Hot, fresh, and ready for lunch.

So good.

We're not sure what to even say about this picture. Speechless. Unless you have a caption for it!
08/27/2026

We're not sure what to even say about this picture. Speechless. Unless you have a caption for it!

08/27/2026

Chef Mario’s Hot Bar is loaded today.

Pasta Boscaiola with porchetta, and Chicken Vesuvio with all those classic Italian flavors.

And finish it right: an Amarena cherry & flourless chocolate tart.

Lunch is looking pretty damn good.

So good.

Address

27090 Volo Village Road
Volo, IL
60073

Telephone

+12248146057

Website

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