Wonderstate Coffee

Wonderstate Coffee Earnest and extraordinary coffee in service to our collective future.
2025 Roaster of the Year
Certified (B) Corp

✨ Producer Dwight Aguilar Masias is a two-time Peru Cup of Excellence winner, and this Red Gesha is a beautiful example ...
10/11/2026

✨ Producer Dwight Aguilar Masias is a two-time Peru Cup of Excellence winner, and this Red Gesha is a beautiful example of why. We tasted it in Quillabamba this year and knew immediately we wanted to bring it home. Just 200 pounds were produced, and we were able to secure 66.

In the cup, it’s intensely floral and remarkably transparent, with bergamot, jasmine, apple blossom, fresh mango, and white grape. As it cools, lemon, grapefruit, honeydew, and Bing cherry emerge.

It’s one of those coffees that reminds us why we keep looking beyond the usual places for exceptional coffee. This is a very limited Reserve Lot, and we’re thrilled to share it.

Shots! Shots! Shots! ☕️☕️☕️We’re turning 21! And while we don’t party quite like we used to, we still know how to pull a...
10/08/2026

Shots! Shots! Shots! ☕️☕️☕️

We’re turning 21! And while we don’t party quite like we used to, we still know how to pull a good shot.

Join us Friday, October 9 for a FREE shot of espresso at any Wonderstate cafe. On us, of course.

Here’s to 21 years of good coffee and good people. 🎂

Bayfield in early October: the air turns crisp, the trees are RIGHT, and this little lakeside town fills up with the ene...
10/03/2026

Bayfield in early October: the air turns crisp, the trees are RIGHT, and this little lakeside town fills up with the energy of fall.

Make a little trip this weekend and celebrate the harvest with us. 🍎🍂

Come by for an Espresso C***r (a la Apfelhaus C***ry ), then wander through apple orchard events and tours, take in the live music, food and craft vendors downtown, and let the kids (or your inner kid) loose at the carnival.

We’re also celebrating a pretty sweet win for our own Britney, one of our Bayfield cafe crew, who took home 1st place in the All-American Apple Pie Homebaker category! 🥧

See you soon!

Bayfield and the Apostle Islands

🙌 It’s International Coffee Day, and we’re tipping our hat and raising a cup to all the people who make this drink we ch...
10/01/2026

🙌 It’s International Coffee Day, and we’re tipping our hat and raising a cup to all the people who make this drink we cherish possible.

To the farmers and growing communities who care for the land and bring each harvest to life, giving every coffee its own character and sense of place. We’re grateful to build long-term relationships with producers and pay prices that reflect the care, skill, and investment that go into growing exceptional coffee.

To our crew here in Viroqua and at our cafes, who handle each precious bean with care and share their knowledge and love for this craft with customers near and far.

And to you, for making coffee part of your everyday rituals, big and small.

Raise a cup with us today, and savor a moment or two of appreciation for the people, places, and care behind one of your daily rituals.

Remember those blueberry-packed Ethiopian naturals that made so many of us fall in love with specialty coffee? 🫐This cof...
09/30/2026

Remember those blueberry-packed Ethiopian naturals that made so many of us fall in love with specialty coffee? 🫐

This coffee from Bombe brings that magic back.✨

Produced by Tamiru Tadesse , this selection comes from smallholder farmers in Sidama, where village-level separations allow the character of each community to shine.

When we tasted more than 40 samples from the 2026 harvest, Bombe immediately stood out. Wild blueberry leads the way, followed by juicy plum, peach, Concord grape, and honeydew, with a long, layered finish.

It’s a little nostalgic, a lot expressive, and a beautiful reminder of why Ethiopia naturals captured our attention in the first place.❤️

Your coffee order sets in motion a series of decisions that are the result of careful planning, months and years in the ...
09/28/2026

Your coffee order sets in motion a series of decisions that are the result of careful planning, months and years in the making.

🌱It starts long before the roastery.
We select coffees for their quality, character, and the people behind them. By the time a coffee reaches Wisconsin, it’s already been carefully grown, harvested, processed, tasted, and evaluated at origin.

☕We get to know the coffee.
Every coffee gets its own roast profile, developed through sample roasting and tasting to bring out what makes that particular lot remarkable.

📈Then we pay attention to the details.
Temperature, airflow, rate of rise, drop temperature. Small adjustments throughout the roast help us find the sweetness, clarity, and character we’re looking for. It’s a mix of experience, precision, and knowing when to let the coffee speak for itself.

💌 Sent with love.
Freshly roasted, carefully packed, and headed for your next cup. All those decisions, details, and years of work come together in a simple moment: coffee you can sit down and enjoy.

Ethiopia Okoluu is one we’re gonna miss when it’s gone. 👋It comes to us from Ture Waji in Ethiopia, and it’s the kind of...
09/28/2026

Ethiopia Okoluu is one we’re gonna miss when it’s gone. 👋

It comes to us from Ture Waji in Ethiopia, and it’s the kind of coffee that feels especially alive in the cup: bright nectarine, fresh lime peel, and sweet honeydew, all wrapped up in a beautifully clean, juicy profile.

We’re down to the last bags, so grab it while you can. ☕️⏰

As the Harvest Moon rises, we’ll be savoring the last light. 🌕🌾Last Light Half Caff is our go-to for the quieter hours: ...
09/26/2026

As the Harvest Moon rises, we’ll be savoring the last light. 🌕🌾

Last Light Half Caff is our go-to for the quieter hours: a balanced, satisfying cup with half the caffeine, made for slowing down and enjoying the moment.

Not every good cup needs to start the day.

Fresh, locally sourced food just tastes better. 🥪🥬🍂Our Madison cafe menu is made for enjoying what’s fresh and close to ...
09/24/2026

Fresh, locally sourced food just tastes better. 🥪🥬🍂

Our Madison cafe menu is made for enjoying what’s fresh and close to home, made possible by our friends at Madison Sourdough, Garden To Be, Vitruvian Farms, Meadowlark Mill and Farm.

Come grab a cup, stay for a bite, and enjoy a little of what our local food community is harvesting this week. 👩🏼‍🌾 ☕️

The best of the best… of the best. ☕️🌟Reserve Lots are available on pour-over at all Wonderstate cafes.These are some of...
09/21/2026

The best of the best… of the best. ☕️🌟

Reserve Lots are available on pour-over at all Wonderstate cafes.

These are some of the rarest, most exceptional coffees we get our hands on: tiny lots, remarkable varieties, experimental processing—all coffees that stopped us in our tracks.

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Viroqua, WI

Telephone

+16086372022

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