09/24/2026
This photo was taken the day we reopened Desmond’s Island Soul Grill as a fully plant-based restaurant. That’s my mom, Yvonne, right there in the kitchen with us.
On July 20th, my mom gained her wings 🕊️ , and these past couple of months have been an emotional rollercoaster, to say the least. But today, as we celebrate seven years of being vegan, I can’t help but reflect on the woman who is the reason I do what I do, HOW I do it.
My mother showed her love through many things, but cooking was one of the biggest. She put her heart into EVERYTHING she made. Whether it was her black cakes, Guyanese patties, a bowl of soup, or something as simple as a cup of cocoa, you could taste the love in it.
And it wasn’t just about the food. It was about how she made people feel. She welcomed folks, made sure they were fed(and housed), and gave what she could, even when it wasn’t much. That was just who she was.
Desmond’s was named in memory of my father, who passed away in 2000. My dad was the one who made me believe that I could do ANYTHING I set out to do. He gave me that confidence, and I carry it with me every day.
But the HEART and SOUL behind Desmonds? All my mother, Yvonne. 💞
Of all the things I’ve accomplished in my life, I know that following in her footsteps and carrying on the love she poured into others brought us closer and made her the most proud.
I got to share this journey with her. And I will forever be grateful for that. Seven years ago, she was here to help us begin this chapter. Today, although she’s no longer physically here, her love is still in everything I do.
Desmond’s may carry my father’s name, but every plate carries a little of my mother’s love.
Mommy, this one’s for you. 🥹❤️🇬🇾
