06/13/2026
BRISKET! We often hear "What type of BBQ place runs out of brisket?" Well the answer is a real one. We and a few places around here do it right, every brisket is trimmed by us, smoked for 16 ish hours, finished a few hours before service for a rest, then every order is sliced to order.
We don't even have a microwave in the building. 😆
We've no doubt been flying through it lately, between catering orders and high demand in the restaurant.
Well today is a good day to get it, because we have a LOT, it is here, ready to go! First come first serve.
Stop out 4 - 9!