What are the opening hours?

Monday 3pm - 9pm Friday 3pm - 9pm Saturday 3pm - 9pm Sunday 3pm - 9pm

https://www.facebook.com/437485579455122/

The Slipaway

shakin & bakin from 3pm to 9pm Friday thru Monday at our little cocktail bar, on a tiny island, in Maine.

11/02/2026

Its our last night shift for the year!

Starting 11/06, our winter hours will be 12pm to 6pm Friday thru Monday.

pictured below: our media noche - warm, thinly sliced, WA Beans ham, smoked pork, provolone, honey mustard, house mustard pickles on a soft toasted hoagie roll.

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11/01/2026

here till 9, today and tomorrow (3pm to 9pm).

Starting Friday, 11/6, our winter hours will be:

12pm to 6pm, Friday to Monday.

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10/30/2026

Open tonight 10/30 for regular hours & menu.

🎃 👻🎃 👻🎃 👻🎃 👻🎃 👻🎃 👻🎃 👻🎃 👻

‼️tomorrow, 10/31‼️

We will ONLY be open for trick-or-treating and just from 5pm - 7pm 🍬 🍫 🍭

We welcome treat or treaters under 21 years of age and those 21 and up.

Regular business hours and menu resume Sunday, 11/01.

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🧙🏽‍♀️🧙🏽‍♀️🧙🏽‍♀️🧙🏽‍♀️🧙🏽‍♀️

10/25/2026

We will be CLOSED Monday, 10/26, for dinner service.

So, COME by LUNCHBOX at the Union Church tomorrow for Thanksgiving turkey sandwiches by us and conversation with friendly faces from the community.

We are also open tonight from 3pm tp 9pm.

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10/22/2026

Rollin like this thru the weekend!

Soups *might* change as we go.

Tomorrow, Friday 10/23, we're back our regular 3pm - 9pm hours.

As always, full bar.

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10/21/2026

We love lunch hours!!!

Today's menu is below.

As always, full bar.

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P.S. we ALWAYS offer our $5 Special, the dog & pony show. If ya dont know, just ask us! There is also a pic in the comments 😉

10/20/2026

Leave your lunch at home? Forgot to make one? Made one but you're not pumped about it?

We're open from 11am to 3pm today, tomorrow and thursday.

Today's menu:

💥 beef chili
💥 tomato soup
💥 grilled cheese
💥 build your own hot dog
💥 cheeseburger wrap (pictured below)

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10/12/2026

‼️Tonight, 10/12, opening at 4pm‼️

As many of you know, our full time bartender and our other full time cook are off island. Svea and I are holding it down, in all the departments.

I just need a liiiiittle more time in the kitchen before I switch to bartender mode.

🇱🇧 See y'all later for the cuisine of my ancestors!!!!

Plus Polish pickle & potato soup
Build your own hotdogs
and maybe beef chili if I can swing it.

😔 No oysters tonight

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10/11/2026

decided to make myself a little breakfast.

This one goes out to Maxine.

The classic grasshopper, but with a few extra, unnecessary upgrades like dreamy creamy chocolatey liquor and smooooth coconut. garnished with both flavors of __andesmints because if you know Maxine, more is more.

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10/11/2026

‼️Tonight 10/11‼️ we're runnin it back and rockin carnitas tacos and hot dogs.

The kitchen will open at 5pm.

Tomorrow night. Monday, 10/12, will be Lebanese night 🇱🇧

Arayes (grilled beef & lamb stuffed pitas), mjedra (rice, lentils & deeply carmelized onions), cucumber & feta salad, and stuffed grapeleaves on ya plate.

Full bar at 3pm tonight.

Oh, and pictured below is a new addish to the cocktail list: The Last String.

Rum. Apple. Buttery Black Walnut. All the fall and a little haul, complete with a gummy lobster.

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Address

6 Bodwell Lane
Vinalhaven, ME
04863

Opening Hours

Monday	3pm - 9pm
Friday	3pm - 9pm
Saturday	3pm - 9pm
Sunday	3pm - 9pm

Website

facebook.com

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