10/15/2026
Our Fall/Winter menu is finally here! We are bringing back your favorites and adding some delicious new bites. Available now at all locations!🎃
Smoked Maple Brussels Sprouts:
Roasted Brussels sprouts topped with hazelnuts, dried cranberries, pumpkin seeds, and smoked maple syrup.
Our award-winning Tonkatsu Curry Bowl:
Pork katsu served over basmati rice with Japanese curry, pickled kyabetsu, tonkatsu sauce, sesame seeds, and scallions.
Harvest Chicken Caesar Salad:
Grilled chicken, green apples, shaved Parmesan, hazelnuts, Parmesan crisps, and spring mix tossed in Caesar dressing.
Smoked Maple BLT:
Nueske’s bacon, lettuce, tomato, and smoked maple balsamic aioli on Turano sourdough.
Green Grilled Cheese:
Swiss, Gouda, pepper jack, fontina, and Gruyère with avocado and herb coulis on Turano sourdough.
Good Burger:
Two Angus beef patties topped with pepper jack, leaf lettuce, Roma tomato, red onion, avocado, and MoRE Sauce on a Turano sesame bun.
Smoked Maple Sweet Potato Cheesecake:
Graham cracker crust, cinnamon maple cream cheese, spiced sweet potato crumb, smoked maple syrup, and salted caramel drizzle.
Tiramisu:
Espresso-soaked ladyfingers layered with sweet mascarpone and finished with dark chocolate powder.
Fall Special: Short Rib Grilled Cheese 🍁
Braised short rib, Muenster, Gouda, pepper jack, fontina, Gruyère, grilled onions, and cherry pepper relish on Turano sourdough.
Come get cozy with our fall flavors! 🧡
