Driftwood Grille

08/29/2026

Fresh, bright, and made for the weekend. 🌿🐟

Our Salmon Gremolata starts with pan-seared salmon topped with a vibrant blend of fresh parsley, garlic, lemon zest and olive oil. Served with Minnesota wild rice and sautéed seasonal vegetables, it’s one of four features waiting for you this weekend.

Also on the Feature Card:

🧀 Crispy Goat Cheese Fritters — golden-fried goat cheese over our house vodka sauce with Parmesan, fresh basil & garlic-toasted ciabatta.

🍔 Curd Daddy — an 8 oz. bratwurst patty piled high with a crispy beer-battered Wisconsin cheese curd patty, caramelized onions & whole grain golden ale mustard on a toasted pretzel roll.

🍊 Prosciutto Stuffed Chicken — prosciutto-stuffed chicken finished with a bright orange pan sauce, roasted garlic mashed potatoes & shaved Brussels sprouts.

🐟 Salmon Gremolata — pan-seared salmon, fresh gremolata, Minnesota wild rice & seasonal vegetables.

Which one are you ordering?

Available Thursday–Sunday during dinner at Driftwood Grille.

08/28/2026

This one deserves the spotlight. 👀

Our Prosciutto Stuffed Chicken starts with a tender chicken breast stuffed with thinly sliced prosciutto, pan-seared and finished with a bright orange pan sauce. We’re serving it with roasted garlic mashed potatoes and crispy shaved Brussels sprouts — and yes, it tastes every bit as good as it looks.

But don’t stop there. Our current Weekend Feature Card is loaded:

🧀 Crispy Goat Cheese Fritters — golden-fried goat cheese over our house vodka sauce with Parmesan, fresh basil & garlic-toasted ciabatta.

🍔 Curd Daddy — an 8 oz. bratwurst patty topped with a crispy beer-battered Wisconsin cheese curd patty, caramelized onions & whole grain golden ale mustard on a toasted pretzel roll.

🐟 Salmon Gremolata — pan-seared salmon with fresh parsley, garlic, lemon zest & olive oil, served with Minnesota wild rice and seasonal vegetables.

Available Thursday–Sunday during dinner at Driftwood Grille.

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08/27/2026

🔥 WEEKEND FEATURES ARE HERE! 🔥

We’ve got a seriously good lineup hitting the Feature Card this weekend — from crispy goat cheese to a brat-and-curd creation that may be one of our most Wisconsin ideas yet.

🧀 Crispy Goat Cheese Fritters
Golden-fried goat cheese served over our house vodka sauce with Parmesan, fresh basil, and garlic-toasted ciabatta.

🍺 CURD DADDY
An 8 oz. bratwurst patty topped with a crispy beer-battered Wisconsin cheese curd patty, caramelized onions, and whole grain golden ale mustard on a toasted pretzel roll.
Yeah...we went there. 🧀

🍊 Prosciutto Stuffed Chicken
Pan-seared chicken breast stuffed with prosciutto and finished with a bright orange pan sauce, served with roasted garlic mashed potatoes and shaved Brussels sprouts.

🍋 Salmon Gremolata
Pan-seared salmon topped with fresh parsley, garlic, lemon zest, and olive oil, served with Minnesota wild rice and sautéed seasonal vegetables.

Four new reasons to make Driftwood part of your weekend.

Available Thursday through Sunday during dinner service. Come hungry. 🌲

08/22/2026

08/20/2026

Four weekend specials. Four very good reasons to visit Driftwood Grille starting tonight at 4pm and all weekend long.

🍯 Hot Honey Brussels Sprouts
Crispy Brussels sprouts, bacon lardons, blue cheese crumbles, and onion straws finished with crispy sage and a sage-infused hot honey.

🍓 Monte Cristo
Smoked ham, roasted turkey and melted Gruyère layered between thick-cut challah French toast, griddled golden brown and served with raspberry coulis, fresh berries and house chips.

🌿 Cilantro Lime Grilled Chicken
Twin marinated chicken breasts grilled and finished with cilantro cream sauce, accompanied by cilantro-lime home fries and sautéed zucchini with Roma tomatoes.

🍋 Salmon Piccata
Pan-seared salmon in a bright lemon-caper butter sauce with white wine and fresh herbs, served with roasted garlic mashed potatoes and sautéed greens.

Sweet, savory, bright or buttery—there’s something here for every weekend craving. Join us at Driftwood Grille and let us know which one you’re ordering first!

07/30/2026

Late summer is looking ridiculously delicious at Driftwood Grille. 🍯🍔🧀

Our newest chef features have arrived, and they're here for a limited time:

🔥 Fried Goat Cheese finished with crispy sage and our house-made sage-infused hot honey.

🍔 The Buffalo Lucy – our spicy twist on the legendary Minnesota Jucy Lucy, stuffed with cream cheese and buffalo sauce, then topped with bleu cheese, bacon, and sautéed jalapeños.

🧀 Gnocchi al Gorgonzola – house-made potato gnocchi in a rich Gorgonzola cream sauce with Parmesan, toasted walnuts, and cracked black pepper.

🍯 Sage-Infused Hot Honey Pork Chop – a 14-ounce bone-in center-cut pork chop finished with our signature hot honey, served with roasted garlic mashed potatoes and sautéed summer squash.

These features are available for a limited time, so grab your favorite people and come see what our kitchen has been cooking.

📍 Driftwood Grille

07/18/2026

World Cup Final Match at Driftwood Grille!

07/15/2026

It's Wednesday at Driftwood! World Cup Semi at 2pm. The appetizers are half off. Sounds like a pretty good reason to skip cooking. Every Wednesday at Driftwood Grille:
🔥 ½ Price Appetizers
Cheese Curds
Pickle Chips
Grilled Peach/Ricotta Cheese/Prosciutto Toast Points
Buffalo Chicken Dip
Buffalo Shrimp
🍺 $20 Domestic Buckets
☀️ $30 High Noon & Surfside Buckets

Midweek never tasted this good.

📍 Wednesday All Day at Driftwood Grille!

07/04/2026

Happy 250th Birthday, America!

Today we celebrate 250 years of freedom, resilience, and the enduring spirit that brings us together. Here's to honoring our past, celebrating the present, and looking ahead to the future.

From all of us at Driftwood Grille, have a safe, happy, and memorable Independence Day! ❤️🤍💙