Evelyn Rose

A new chapter begins and we couldn’t be more excited to show you what Evelyn Rose is about!

08/27/2026

Tomorrow night, we’re popping up in our next door space. Join us for smash burgers, smoked specialties, fresh-squeezed margaritas, beer, wine, and more from 4–9PM.

No reservations needed—just walk in, grab a seat, and enjoy. See you tomorrow!

08/26/2026

There’s still time to experience Restaurant Week at Evelyn Rose. Join us through August 30th for our special 3-course tasting menu, complete with dessert and the option to add the wine pairing.

A great opportunity to experience what our kitchen has to offer. Make your reservation before Restaurant Week comes to an end!

08/24/2026

Restaurant Week starts Monday, August 24th, and we’re ready to welcome you to the table.

Join us at Evelyn Rose to experience our tasting menu, crafted to take you through a selection of the kitchen’s favorite dishes. Reserve your table and join us.

08/21/2026

When heirloom tomatoes are at their peak, they don’t need much. Fresh, vibrant, and full of flavor, they’re one of our favorite ingredients to work with each summer and a true highlight of the season.

08/19/2026

A great evening can begin with a single glass of rosé. Join us for Happy Hour and explore our wine selection. It’s the ideal start to an evening at Evelyn Rose!

08/17/2026

Softshell crab season won’t last forever. Our Chicken Fried Softshell Crab is here for just a few more weeks, served with red chili pepper, red onion, and a sweet summer corn purée.

If you’ve been meaning to try it, now’s the time. Join us while it’s still on the menu.

08/14/2026

A sweet taste of summer. Our Blueberries & Cream Shortcake layers vanilla sponge cake with a tres leches soak, blueberry compote, and blueberry ice cream for a dessert that’s light, refreshing, and the perfect finish to your meal.

08/12/2026

Fresh ingredients. Thoughtful preparation. A glimpse behind the scenes as our team prepares our Earth N Eats Tomato Gazpacho with fresh vegetables topped with goat feta. This is proof that the simplest dishes often require the greatest attention to detail.

08/11/2026

A special evening of Italian wine, food, and family tradition. Join us Tuesday, August 18th for an intimate wine dinner featuring Tancredi Biondi Santi of the legendary Biondi Santi family, synonymous with Sangiovese and the history of Brunello di Montalcino.
Tancredi will share his family’s remarkable story of legacy, perseverance, and a return to winemaking, alongside wines paired with dishes inspired by Chef Nick’s own family traditions.

Tuesday, August 18th | 6:30 PM
$150 per guest + tax & gratuity

08/07/2026

Peak season corn deserves the spotlight. Charred to bring out its natural sweetness, then paired with goat feta and fresh pico de gallo, this dish is a celebration of summer’s freshest flavors.

Address

111 Church Street NW
Vienna, VA
22180

Website

http://evelynrosevienna.com/

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