Joon

06/13/2026

Some fathers want a tie. Yours wants a kabob and a good pour. 🔥🥃

This Father's Day weekend, Joon celebrates with Bourbon & Kabob — June 19–21 in Tysons Corner.

The centerpiece: the Kabir Kabob — minced Wagyu koobideh and saffron-marinated beef tenderloin barg, both fire-grilled to order, with crispy tahdig, grilled tomato, shish*to, and mast-o-musir. Only a limited number are hand-crafted each day.

Two specialty pours to go with it: 🥃 Agha Joon ("Dear Father / Sir") — our spiced take on the Boulevardier: rye, Capitoline white vermouth, ginger liqueur, orange bitters 🍹 Baba's Sweet Tea ("Baba" means Dad) — a highball in disguise: white vermouth, rye, club soda, lemon, date syrup
Each is poured with Bulleit Rye — or trade up to Persian Gold, our saffron-infused bourbon, for a richer, more aromatic glass.

Prefer the classics? Our full à la carte dinner menu is served all weekend. And for brunch, make it yours — unlimited plates, or order à la carte.

Tables and Kabir Kabobs are limited each day — reserve now.

05/14/2026

Joon — RAMMYs finalist for Best Fine Casual Restaurant of the Year. 🏆

When we opened our doors in Tysons, we set out to do one thing: bring the warmth, the depth, and the soul of Persian hospitality to the DMV — and to do it on our own terms. No shortcuts. No compromises. Just saffron, fire, and the kind of cooking that takes generations to learn and a single bite to understand.

From Washingtonian naming us “Best Restaurant in Virginia,” to landing on the New York Times Top 50, to now standing as a RAMMYs finalist — every milestone has been a reflection of the people who pour themselves into this place every single night.

To our team — the cooks, the servers, the hosts, the hands behind every plate — this is yours. To our guests, the regulars who feel like family and the first-timers who’ll be back next week — thank you for trusting us with your tables, your celebrations, your Tuesday nights.

We’re honored to represent Persian cuisine on the DMV’s biggest stage. And we’re just getting started.

Come celebrate with us. Reservations at the link in bio.


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05/11/2026

Joon @ Noon.

Same kitchen. Same chefs. Same generous portions you know from dinner — now at lunch for just $20.

Chicken Kabob, Wagyu Kubideh Kabob, or Falafel with chelow rice, tahdig & your choice of cucumber salad or Mast-o Khiar. Or go for the Joon Burger or Chicken Sandwich with fries & a soft drink.

This isn’t a scaled-down menu. This is Joon — at a price that makes midweek feel like a celebration.

Tuesday – Friday | 11:30 – 3:30 | Dine-In Only Wagyu Kubideh Kabob +$2. Not valid with any other discount or InKind. Other restrictions may apply.

05/09/2026

05/06/2026

He’s cooking for the judges Wednesday night on America’s Culinary Cup. He’s cooking for you Friday night.

Chef Chris hits the patio this week for Live Fire Friday — seared scallops, open flame, no screen required. Come watch the magic happen in person.

🔥 6:30 – 9:30 PM · live fire menu available on the patio and in dining room.

Patio reservations cannot be moved inside.

Link in bio → eatjoon.com

05/01/2026

Virginia, stand up. 🇺🇸

Joon has officially been nominated for Condé Nast Traveler’s 2026 Readers’ Choice Awards — and we couldn’t have gotten here without you.

Every brunch, every supper club, every social hour, every “we’ll have what they’re having” moment at the next table — you built this with us.

For too long, the conversation about America’s best food scenes has skipped right over us. But anyone who has eaten their way through the DMV knows: Virginia is a foodie destination. Full stop. And we’re proud to call Tysons home.

Help us prove it. 🗳️ Vote for Joon — link in bio. It takes 30 seconds and means the world to us.
Merci, joonam. 🤍

DMVDining VirginiaIsForFoodies CNTReadersChoice2026

04/30/2026

What a night. 🕯️

Last week, we gathered around the table for a Solidarity Dinner for Iran — an evening of food, conversation, and community in support of the people of Iran.

We were honored to host journalist and author Jason Rezaian, whose voice and story made this evening unforgettable. A special thank you as well to Congresswoman — the first Iranian American Democrat in the U.S. House — for joining us and lending her support to this cause. Having both of you at our table meant the world.

A heartfelt thank you to our partners at for bringing this evening to life with us, and to every guest who filled our sold-out room — your support turned a dinner into a movement.

Every seat at the table helped raise vital funds for , supporting the health, education, and well-being of children in Iran.

To everyone who came, gave, listened, and broke bread with us — sepas.

04/30/2026

Joon @ Noon.

Same kitchen. Same chefs. Same generous portions you know from dinner — now at lunch for just $20.

Chicken Kabob, Wagyu Kubideh Kabob, or Falafel with chelow rice, tahdig & your choice of cucumber salad or Mast-o Khiar. Or go for the Joon Burger or Chicken Sandwich with fries & a soft drink.

This isn’t a scaled-down menu. This is Joon — at a price that makes midweek feel like a celebration.

Tuesday – Friday | 11:30 – 3:30 | Dine-In Only Wagyu Kubideh Kabob +$2. Not valid with any other discount or InKind. Other restrictions may apply.

04/20/2026

One table. One night. For Iran’s families — and the children in the crossfire.

A benefit dinner at Joon.

Hosted by chef Najmieh Batmanglij — co-owner of Joon and one of the defining voices of Persian cuisine in America. With Washington Post journalist Jason Rezaian — imprisoned 544 days by Iran’s regime, now one of its most vocal opponents — in conversation with Nathan Thornburgh, co-founder of

On the table: lamb & pistachio meatballs, kashk-e bademjan, whole roasted lamb shoulder with seven spice and sumac onions, branzino with pistachio and barberry, sour cherry rice with tahdig, sesame crème brûlée — a Persian feast curated by one of the defining voices of the cuisine in America.

100% of net proceeds benefit , a registered 501(c)(3) charity licensed by OFAC, the U.S. Treasury office that authorizes humanitarian aid to Iran.

Roads & Kingdoms launched in 2012 with Anthony Bourdain — who filmed an unforgettable Parts Unknown episode in Iran and always believed a good meal at the right table was worth gathering for. This dinner continues that tradition.

Mon, Apr 27 · 6:30–9:30 pm · $150 per seat · 8045 Leesburg Pike, Tysons, VA

For tickets link jn bio
https://roadsandkingdoms.com/store/solidarity-supper-for-iran/
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