Joon

09/24/2026

Some comforts come in a bowl. Others come in a glass. ✨

Settle in with Ghormeh Sabzi, rich walnut and pomegranate Fesenjoon, and golden, crispy tahdig. Add your favorite cocktail, good company, and a warm welcome—and make yourself at home.

Persian comfort. Joon hospitality. Your kind of evening.

Reserve your table at eatjoon.com.

09/10/2026

Social Hour at the bar. All day, open to close, every Thursday, and 3-7 every day.

$5 off cocktails and w**e. $5 draft b**r. $10 Kubideh burger. Plus bar-only food specials you won’t find on the dining room menu.

Walk-ins welcome. 8045 Leesburg Pike, Tysons.

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09/09/2026

08/21/2026

We’re honored to be named one of The Infatuation’s 11 Best Deals for DC’s Summer Restaurant Week.

From August 24–30, join us at the table for a taste of Persian hospitality — award-winning plates, saffron and pomegranate, and the warmth that keeps guests coming back. Check out our menus at eatjoon.com

Reserve now — link in bio.

📍 8045 Leesburg Pike, Tysons, VA ·

08/19/2026

Restaurant Week is here. August 25–30.

Three courses of Persian cooking at Joon — saffron, sumac, rose, and the herbs we grew up on, plated the way we’d serve family.

Lunch $25 · Tue–Fri, 11:30–4 Brunch $35 · Sat & Sun, 11–2:30 Dinner $65 · nightly

Menus at eatjoon.com. Reserve early — the tables go.

📍 8045 Leesburg Pike, Tysons
RAMW

08/05/2026

Relaxed elegance, party of twenty.

Some evenings deserve a longer table — the kind where no one reaches for their phone, dinner arrives without anyone flagging a server, and the conversation is still going long after the w**e is poured.

The room, the pacing, the details — hosting is the thing we do best.

Corporate dinners, birthdays, showers, or no occasion at all — our team plans it with you, down to the last detail. Get more information at

www.eatjoon.com/private-events

07/31/2026

The patio is officially open — and golden hour just found its home.

Dinner under the open sky, this Fridays & Saturdays. Cold drinks, warm light, and good company.

Social Hour: $5 off w**e & signature cocktails, $5 b**rs — 3–6pm every day, ALL DAY Thursday

Pull up a seat at the bar, the hightops, or the patio (when open). Maybar @ Joon.

07/18/2026

MayBar @ Joon 🥂

Persian flavors, reimagined behind the bar. Our Pistachio Martini — pistachio, amaretto, and Irish cream shaken silky — is the signature. The Tehrooni Negroni gives the classic a Tehran twist, the Tequila Anar is our Persian margarita with pomegranate, and the Fig Old Fashioned is the slow sipper you didn’t know you needed.

Not drinking? You’re covered. Doogh, the Persian classic. Pom Fizz. Seasonal sharbats in cucumber mint, sour cherry, and barberry all made with our house shrubs. Even 0.0% w**es by the bottle.

And for the w**e drinkers — a list that travels from Sancerre and Albariño to Ribera del Duero Tempranillo and Saint-Émilion Grand Cru, or Joon’s own Parsa red blend and Darya white.

✨ Social Hour: $5 off w**e & signature cocktails, $5 b**rs — 3–6pm every day, ALL DAY Thursday 🍷 Half-priced bottles every Wednesday
Pull up a seat at the bar, the hightops, or the patio. See you at MayBar.

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07/13/2026

Joon @ Noon.

Same kitchen. Same chefs. Same generous portions you know from dinner — now at lunch for just $20.

Chicken Kabob, Wagyu Kubideh Kabob, or Falafel with chelow rice, tahdig & your choice of cucumber salad or Mast-o Khiar. Or go for the Joon Burger or Chicken Sandwich with fries & a soft drink.

This isn’t a scaled-down menu. This is Joon — at a price that makes midweek feel like a celebration.

Tuesday – Friday | 11:30 – 3:30 | Dine-In Only Wagyu Kubideh Kabob +$2. Not valid with any other discount or InKind. Other restrictions may apply.

07/10/2026

Two w**es, blended with intention. Joon presents Darya (white) and Parsa (red) — custom blends crafted to complement the flavors of Persian food.

Born in Virginia’s Shenandoah Valley at the Persian-owned CrossKeys Vineyards, both were made in close collaboration with acclaimed w**emaker Andrew Bilenkij, who won the 2023 Virginia Governor’s Cup for Best W**e in Virginia. Every varietal was chosen with the Persian table in mind — from the herbs and saffron to the slow-cooked richness of home.

Darya — fresh, expressive, and food-driven. A blend of 85% Traminette and 15% Vidal, its bright aromatics and elegant acidity are built to sing alongside herb-forward dishes, saffron, and fresh sabzi.

Parsa — structured yet soulful. 54% Chambourcin, 45% Petit Verdot, and a whisper of Touriga (1%). Depth and restraint made to stand up to slow-cooked khoresh, grilled kababs, and the richness of the Persian table.

Joon is about the art of the table — celebrating Iranian heritage, Virginia craftsmanship, and a commitment to supporting local growers and Persian-owned businesses.

A reflection of place, heritage, and shared intention. To your health — be salamati (به سلامتی).

CrossKeys Vineyards **e **e