Roberto's Ristorante Italiano

05/29/2026

🍷🍷🍷 A Journey Through Puglia: Roberto's Masca Del Tacco June Wine Dinner🍷🍷🍷

Ciao Vino Enthusiasts!

Please join me for an unforgettable evening inspired by the warmth, soul and culinary richness of Southern Italy on Sunday, June 28, 2026 at 5:00 pm where Chef Roberto Donna, together with Roberto D’Onofrio of Impero Wine Distributors, will host an intimate wine dinner featuring the expressive wines of Masca del Tacco, a celebrated estate from Puglia known for reviving indigenous varietals and capturing the essence of the Salento region in every bottle.

Throughout the evening, each course will be thoughtfully intertwined with its perfect wine pairing, creating a seamless dialogue between the kitchen and the vineyard.

We begin with the lively Spumante Rosato “Ro’sì” 2023, whose delicate effervescence and bright red berry notes elevate Salame di Polipo con I Pizzi Leccesi, thin slices of octopus salami finished with Pugliese olive oil and fresh lemon, accompanied by rustic tomato and black olive bread. The wine’s freshness mirrors the light, coastal flavors of the dish.

The journey continues with Susumaniello Rosé 2024, a vibrant and elegant expression of one of Puglia’s most treasured grapes, paired with Tiella al Forno di Riso, Patate, Pomodoro e Cozze. This traditional baked combination of rice, potatoes, mussels and tomatoes is beautifully balanced by the rosé’s crisp acidity and subtle fruit, enhancing both land and sea.

As the evening deepens, Susumaniello DOP 2024 reveals its richer, more structured character alongside Maritati di Semola Cappelli con Ragù alla Macellaia e Canestrato Pugliese. The handmade semolina pastas and slow-simmered butcher’s ragù find harmony with the wine’s depth, earthy tones and refined tannins.

The experience continues with the elegant Lu’Li Limited Edition 2021, paired with Costolette di Agnello Impanate al Pecorino con Spinaci. The pecorino-crusted lamb chops, served with sautéed spinach and a velvety pecorino sauce, are elevated by the wine’s complexity and lingering finish.

To conclude, Lu Li Appassimento IGP 2023 accompanies I Formaggi, a selection of aged Italian cheeses. With its concentrated fruit and soft, enveloping texture, this wine offers a warm and indulgent finale, perfectly complementing the richness of the cheeses.
Masca del Tacco’s wines are born from the sun-soaked vineyards of Salento, where tradition, innovation, and passion come together to create wines of authenticity and character. This evening is a celebration of that spirit—where each pairing tells a story of place, history, and Italian artistry.

I look forward to welcoming you for a truly special night of wine, cuisine and convivial Italian elegance.

Salute!

Nancy

Date: Sunday, June 28, 2026
Time: 5 p. m.
Cost: $100 per guest, exclusive of tax and gratuity
Location: 144 Church Street, NW, Vienna, Virginia 22180

A friendly authentic Italian restaurant, serving the community of Vienna, Virginia by Roberto & Nancy.

05/22/2026

Tuscany comes to Roberto’s on May 31st 🍷

An intimate evening with Chef Roberto Donna & Guido Dispensa of Mastrojanni.
Limited reservations!

https://www.robertosva.com/store/event/mastrojanni-tuscan-wine-dinner/

Cantiniere Imports & Distributing, Inc.

05/19/2026

A visit in Italy with Andrea Ferraioli of Marisa Cuomo and Roberto Donna of Roberto’s Ristorante Italiano.

Roberto's Ristorante Italiano
Cantiniere Imports & Distributing, Inc.

05/15/2026

Join us at Roberto’s for an exclusive Masca Del Tacco Pugliese Wine Dinner! Experience a curated multi-course Italian dining experience featuring exceptional wines from Puglia paired with Chef Roberto Donna’s signature cuisine.

- One night only
- Limited seating available
- Curated wine pairings
- Authentic Southern Italian experience

Whether you’re a wine enthusiast, foodie, or simply love elevated dining experiences, this is designed to transport you straight to Southern Italy for the evening.

📍 Roberto’s Ristorante Italiano – Vienna, VA
Sunday, June 28 at 5 PM
$100 per guest (plus tax & gratuity)

Reservations are highly recommended due to limited seating.
Tag someone you’d bring with you 🍷

https://www.robertosva.com/store/event/masca-del-tacco-pugliese-wine-dinner/

05/08/2026

Roberto’s La Cotoletta Alla Milanese
Friday Nights For Two
Menu for Two: $80 (exclusive of tax & gratuity)

A Classic Milanese Experience, Crafted for Sharing
The Cotoletta alla Milanese is not simply a dish, but a reflection of the Italian way of life where meals are meant to be lingered over and shared among family and friends.

In the homes and trattorie of Milan, this golden, bone-in veal chop is traditionally served whole, placed at the center of the table and enjoyed together.

Each slice a moment of connection, conversation and conviviality. Rooted in generations of Lombard culinary tradition, it embodies the Italian philosophy that the table is a place of gathering, where simplicity, quality ingredients and heartfelt hospitality come together.

To share a cotoletta is to embrace this spirit, turning a meal into an experience and an evening into a memory 🍽️🍷

05/07/2026

This Mother’s Day, Roberto’s Ristorante Italiano invites you to gather around the table for an Italian dining experience made for sharing.

Enjoy signature dishes, seasonal specials, desserts, and warm hospitality in a relaxed family setting.

Reservations are now open for Sunday!!!
Reserve your table early.

https://www.robertosva.com/store/event/mothers-day-menu/

05/01/2026

Ciao Tutti,

We are delighted to invite you to a truly special evening celebrating the soul of Tuscany through the wines of Mastrojanni, one of Montalcino’s most revered estates, known for its elegance, structure and deep expression of Sangiovese.

Hosted by Chef Roberto Donna alongside Maurizio Farro of Cantiniere Imports & Distributing, Inc., this intimate dinner is further elevated by the distinguished presence of Guido Dispensa, World Export Manager of Mastrojanni, who will guide us through each wine and share the story, heritage and philosophy behind this exceptional winery.

Each course has been thoughtfully crafted to highlight the character of the wines, creating a seamless dialogue between kitchen and vineyard.

We begin with San Pio 2021, a refined and expressive introduction, paired with warm crostini layered with pecorino, zucchini pesto and prosciutto where the wine’s freshness lifts the richness of the cheese and cured meat beautifully.

The Rosso di Montalcino 2023 follows, vibrant and youthful, alongside a comforting risotto with porcini mushrooms and sausage. The earthy depth of the dish mirrors the wine’s bright fruit and balanced acidity.

Next, the iconic Brunello di Montalcino 2021 is served with homemade pappardelle and a slow-cooked beef ragu. The structure and depth of the Brunello embrace the richness of the sauce, creating a truly harmonious pairing.

We then present Brunello Loreto 2021, a more powerful and complex expression, paired with braised lamb with red wine, olives, rosemary and polenta, an elegant and rustic dish that reflects the wine’s intensity and Tuscan roots.

To conclude, Vin Santo 2018 accompanies Torta della Nonna, a delicate almond and vanilla tart, where the wine’s sweetness and warmth provide a perfect, lingering finish to the evening.

A wine close to Roberto’s and my hearts, often poured at our own table … we would be honored to share it with you.

Salute!

Nancy

Date: Sunday, May 31, 2026
Time: 5 p. m.
Cost: $110 per guest, exclusive of tax and gratuity
Location: 144 Church Street, NW, Vienna, Virginia 22180

https://www.robertosva.com/store/event/mastrojanni-tuscan-wine-dinner/

04/29/2026

Last Chance !!! Purchase your tickets today 🍷🍷🍷



Cantiniere Imports & Distributing, Inc.

04/24/2026

16 Days to Celebrate Mom 💐!!!

Ciao Tutti,

This Mother’s Day, we invite you to embrace, celebrate and honor Mamma the Italian way, with warmth, laughter and a decadent Three-Course Menu crafted by none other than James Beard Award–Winning Chef Roberto Donna.

Expect cozy, authentic Italian hospitality in our charming dining room and Chef Roberto’s culinary magic bringing joy to every bite.

The menu features seasonal favorites such as zucchini blossoms, sautéed shrimp with ramps, fava beans, lamb, homemade agnolotti, rockfish and a selection of delicious dolci. Each course offers enticing choices designed to delight every palate in your family.

Join us on Sunday, May 10th, from 12–6pm for an afternoon filled with love & flavor.

Cost: Adults: $60 per person / Children’s Menu: 10 & under - $20 (exclusive of tax & gratuity)

This is a ticketed event, via our website, so please purchase your ticket now and let us help you make this Mother’s Day truly bellissimo.

With love from our kitchen to your table!

Grazie,

Nancy

https://www.robertosva.com/store/event/mothers-day-menu/