Casa Olé

10/16/2026

The person who sent this to you wants you to go with them 🌶️

When was the last time you went on a walk through our doors?

10/15/2026

One post, daily deals: all in one spot

Simply put, we have something for you everyday!

Happy hour, margarita specials, queso that bubbles like it’s got somewhere to be... we put it all right here so you don’t have to screenshot three different posts to remember what deal on what day (we see you, we’ve been you).

Save this one. Tag the friend who needs a reason to come in tonight.

👇 Full lineup linked in bio!

10/13/2026

🇲🇽 Welcome to the Casa Olé Familia

10/11/2026

👂Volume up for the sizzle

That’s the sound of your week getting better. 🔥 Our fajitas hit the table still screaming, loaded with your choice of steak, chicken, or both (no judgment). Grab the tortillas before the smoke clears.

Dine in and watch it happen tableside.

10/10/2026

The real reason the queso is this good?

These people right here. ♥️💚🤍

Our Casa Olé family has been slinging skillets, pouring margs, and making this place feel like home since 1973 and we don’t say thank you enough.

So... thank you. To every server who remembers your order, every cook who makes sure that queso hits the table bubbling, and every face that makes this spot feel like family.

We’re nothing without this crew.

✨

10/03/2026

⚠️ Warning: don’t swipe or you might order all our favorites…

Don’t worry. We know you swiped 😉
But Casa Ole is meant to share!

Tag the person you’re bringing to share a table 👇

10/02/2026

Thank you for your email. It’s Friday, and we’ve relocated to a booth at Casa Olé for Happy Hour.

Currently available for chips, queso and margaritas. Everything else sounds like a Monday problem.🍹

09/25/2026

Come on fishy… 🎣

Just leaving a little trail of chips, salsa, queso and margaritas out there to see what happens. 👀

Happy Hour is calling.
Weekdays 2–5 PM.

09/23/2026

Can we have a moment for the queso pour? 🧀

The Lunch Taco Salad + Soup combo is already a good idea. Then this happens.

Show us how you lunch. 👀
Head in Monday–Friday, 11–2.

09/21/2026

TWO PLATES. ONE QUESO. $25.
We said what we said.

Starting TODAY, Mondays–Wednesdays after 3PM, pick any two entrées from our new value menu and we’ll bring the small queso.

Enchiladas? Yep.
Chimichanga? Obviously.
Wet Burrito? Come hungry.
Fajita Nachos? Also invited.

And because dinner needs a drink: add two sodas or teas for $5. OR $2.50 house margaritas on Mondays!

Consider the “what are we doing for dinner?” group chat handled.
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🌮 Mon–Wed | After 3PM | Dine-in only. No substitutions. Not offered at Conroe, Deer Park or Pearland.

09/20/2026

🏆 It's , folks.
And we've been training for it since 1973. So naturally, we brought the Supreme.

$5 QUESO SUPREME. TODAY ONLY.
Skillet Queso. Seasoned ground beef. Guacamole. Pico. Sour cream. Go Supreme.

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Offer valid 9/20/26 for dine-in. Not offered at Conroe, Deer Park or Pearland.

09/17/2026

It Can Wait. A Frozen Can’t.

The inbox? Can wait. Laundry? Absolutely can wait.
Whatever “circle back” means? Definitely can wait.

The frozen marg in front of you? Different story.

HAPPY HOUR IS BACK. Food and Drink specials Weekdays from 2–5 PM at Casa Olé.

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Not offered at Deer Park, Conroe or Pearland locations.

09/14/2026

Get in the car. 🚗🌮 Casa Ole has new dine-in Lunch Specials starting at $8.99 Monday–Friday from 11–2.

This eye-candy is the Grilled Chicken & Vegetable Salad 😲
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Dine-in only specials. Not offered at Conroe, Deer Park or Pearland.

Tex-Mex Together starts at Casa Olé — creamy queso, sizzling fajitas, frozen margaritas, and our legendary green and red sauces shared with family and friends.

09/04/2026

🚧UNDER CONSTRUCTION🚧
BUT OUR DINING ROOM'S OPEN

09/03/2026

OPEN FOR TOGO
🍋‍🟩❤️🌯🌮❤️🍋‍🟩

09/02/2026

Drive-thru? Don't mind if I do!

We are OPEN FOR DRIVE-THRU only today. Make sure to place your order online before you head our way. Get in the Queso Queue and we will bring your food out to you!

08/31/2026

Hey Vidor, your Casa Olé is getting turned up.

We’ll be closed Monday and Tuesday while we begin our remodel. This is the first step toward a new bar and patio—made for frozen margaritas, sizzling fajitas and more Vidor nights around the table.

Follow along—the transformation starts now, with the bar and patio coming soon. ❤️