09/05/2026
Need date night plans? We’ve got a pretty good reason to make them at Key City.
House made pasta filled with slow cooked beef cheek barbacoa and finished with Parmigiano Reggiano. The beef cheek is cooked until tender and deeply savory, then tucked into delicate pasta made by hand in our kitchen. Parmigiano brings a salty, nutty finish that cuts through the richness of the barbacoa and rounds out the plate.
Grab a table, order a couple of drinks, and see what our kitchen has been cooking up lately.