10/07/2026
Staff Picks ✨ Alex has been with Kampai for 3 years and when it comes to his favorite roll, he had to think twice. (When you're a sushi chef, this is no small decision).
Ultimately, he landed on the Matriarch Roll. His take? To him, it's a kind of comfort roll — sweet with the eel sauce, a little savory with the shrimp tempura, finished with a little tuna on top and it's suddenly something so much more. Not traditional — but the best of both worlds.