06/23/2026
Our new Summer Menu is HERE, and you can order off of it starting today at Azur! We can't wait to share these incredible flavors with you. Enjoy on the patio or inside!
Stone Fruit & Burrata 🍑
Fresh burrata with peaches and plums. Finished with balsamic reduction, pistachios, and mint.
Patatas Bravas 🥔
Crispy Yukon gold potatoes topped with bravas sauce, garlic aioli, onion-sesame seasoning.
Lamb Rack 🐑
Herb marinated and grilled with cassoulet and roasted mushrooms. Finished with a light pan jus.
Berkshire Pork Chop 🥓
12oz bone-in pork chop, grilled and served with shaved Brussels sprout slaw and a turnip purée.
Chocolate Walnut Bread Pudding 🍫
Served warm with a sweet bourbon icing.
Deviled Eggs 🥚
Topped with pickled green tomatoes and crispy prosciutto.
Steamed Mussels 🥖
In a saffron broth with shallots, garlic, and cherry tomatoes. Served with sourdough toast points.
Panzanella Salad 🍅
Crusty bread with heirloom tomatoes, cucumbers, and basil. Dressed in extra virgin olive oil and finished with lemon zest.
Summer Market Salad 🍓
Mixed greens in a lemon thyme vinaigrette with cherry tomatoes, red onion, cucumber, strawberries, and mozzarella.
Duck Breast 🦆
Pan seared and served over herbed polenta with charred radicchio and dark cherry reduction.
Grilled Salmon 🍣
With sweet pea risotto and marinated stone fruit.
Farmers Market Risotto 🍃
Fresh and local veggies in a creamy risotto. Inquire with your server for today’s seasonal market offerings.
Gemelli Cacio e Pepe 🌶
House made Gemelli pasta tossed in a traditional grana padano sauce and cracked black pepper.
Peach Streusel 🍦
Served warm with vanilla ice cream.
Mixed Berry Tart 🫐
Served chilled with pastry cream.
