06/12/2026
Tonight’s specials are something a little different—we’re testing a few dishes that may make their way onto a future tasting menu at Little Gem Cafe.
If you’d like to put on your chef hat and help us fine-tune some new creations, come give them a try:
• 14 oz Ribeye with black garlic jus, smoked oyster mushrooms, shiitake mushrooms, and mashed potatoes
• Smoked Duck Breast with blackberry jus, parsnip purée, and roasted cauliflower
• Chicken Florentine Pizza fresh from our wood-fired oven
We’d love to hear what you think. Join us at Post & Vine tonight and get a sneak peek at what’s cooking for the future at Little Gem Cafe. 🍽️✨