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Lu Lu lu•lu (loo-loo) noun
1. one that is remarkable or wonderful
2. small batch artisan ice cream, hand crafted in vermont
(1)

lu•lu (loo-loo) noun

1. one that is remarkable or wonderful


2. small batch artisan ice cream, hand crafted
in Vermont

www.luluvt.com/noahkahan
10/11/2026

www.luluvt.com/noahkahan

Celebrate Stick Season with lu•lu's Noah Kahan-inspired ice cream scoop season collection! Nine unique, small-batch ice cream and sorbet flavors inspired by Noah’s songs + Vermont. From My Best Friend Dan to The Great Divide, made from scratch in Vergennes, Vermont. Consider this our ode to Noah...

As the last of the bugs start to die, we’ve been knocking on all the doors looking for a little inspiration. And if you’...
10/11/2026

As the last of the bugs start to die, we’ve been knocking on all the doors looking for a little inspiration. And if you’re willing and able to hear us out, we think you’re going to love this one. 🐞

STICK SEASON IS OFFICIALLY SCOOP SEASON. And we’ve created a Noah Kahan-inspired ice cream collection!

In honor of Vermont’s own Noah Kahan and that awkward stretch between fall and winter—when the leaves have fallen, the tourists have gone home, and everything is gray, chilly, and a little depressing—we’re celebrating it the only way we know how… with ice cream. This collection is our love letter to Vermont, to Noah’s music, and to finding something sweet even in stick season.

Why you’ll love it 🐞 Noah’s music has a way of making us feel a little more connected—to home, to each other, and to all the beautifully messy moments in between. We think ice cream can do that, too.

Inside you’ll find nine 5oz Mini-Me cups, each crafted from scratch; from My Best Friend Dan (featuring a miller lite) to The Great Divide (featuring the original creemee flavors: black raspberry & maple), we’ve packed a whole lot of Vermont (and a few questionable decisions) into every mini.

Not ready for that kind of commitment? A limited number of individual minis will also be available for $7 each. And because even Scoop Season can be a little depressing, we’ve got a little something extra up our sleeves… introducing SPRINKLAPRO, our prescription for Seasonal Scoop Disorder: please note this is rainbow sprinkles not medicine 🌈 for each bottle sold we will be donating $1 to

📅 Preorders are OPEN NOW!
🍦 Pickup November 7 + 8
📍 lu•lu Ice Cream | Vergennes, Vermont
🔗 www.luluvt.com/noahkahan

This is a limited run. Once it’s gone, it’s gone.

10/07/2026

As the last of the bugs start to die, we have been knocking on all the doors to see what inspires us. And if you’re willing and able to wait until Friday for our announcement; we assure you it will be worth the wait.

Brunch today; because why not? Quiche, Loaded Tater Tots, Eggs Benedict’s and our classic savory options! Serving until ...
09/27/2026

Brunch today; because why not?

Quiche, Loaded Tater Tots, Eggs Benedict’s and our classic savory options! Serving until 2pm or sold out!

Plus, our beverage/espresso counter has been taken over by fall. So make sure to snag a drink with your brunch!

The weather is giving fall… and so are we. 🍂Stop in for this epic creation; everything is made in house. 100% from scrat...
09/15/2026

The weather is giving fall… and so are we. 🍂

Stop in for this epic creation; everything is made in house. 100% from scratch.

Our amazing waffle cone filled with our epic maple creemee, studded with house-made streusel, smothered with house-made caramel and dusted with a tiny bit of cinnamon!

We made a cheese board. 🧀Except, obviously, we made it ice cream. 🍦For Vermont Cheese Week, we’re turning some seriously...
09/15/2026

We made a cheese board. 🧀
Except, obviously, we made it ice cream. 🍦

For Vermont Cheese Week, we’re turning some seriously delicious cheese inspiration into a five-flavor ice cream flight.

Plus waffle cone "crackers" for dipping, because every good cheese board needs crackers.

Limited quantities each day — when they’re gone, they’re gone.

In celebration of Vermont Cheese Week with the Vermont Cheese Council.

How is it already Labor Day?! We can’t believe how quickly summer has flown by.Come spend a little bit of your holiday w...
09/07/2026

How is it already Labor Day?! We can’t believe how quickly summer has flown by.

Come spend a little bit of your holiday with us! We’ll be here 10–3 serving up all the good stuff:

🍦 scoops (or pints!) of ice cream
🥪 savory sandwiches & loaded tater tots
☕️ espresso drinks (including our new fall drops: banana bread latte, peach matcha and pumpkin spice!)
🍰 or snag a really epic-freshly baked- baked good!

However you’re wrapping up summer, we’d love to see you.

Okay, so about my epic silence over here… I have a pretty good excuse… On June 12, I welcomed my daughter, Marlow — lu•l...
09/03/2026

Okay, so about my epic silence over here… I have a pretty good excuse… On June 12, I welcomed my daughter, Marlow — lu•lu’s newest, tiniest, and currently least productive employee. And introducing her feels very full circle for me. Because I was a restaurant baby!

As many of you know, I grew up in my parents’ restaurant. I slept under tables, hung around the kitchen (literally in a carrier), and learned pretty early that a restaurant is never just a “restaurant”

It’s the people who work beside you. The regulars whose orders you know. The farmers and vendors who become friends. The customers who keep walking through the door year after year and, without necessarily realizing it, become part of your family’s story.

And now I get to raise my own "restaurant" baby.

Marlow will grow up hearing the ice cream machine running in the background. She’ll know our farmers and our staff. She’ll probably learn to scoop before she learns long division. She’ll be passed around behind the counter and, if she’s anything like me, eventually be put to work.

But getting here has also meant that this summer has looked a little different for me. I’ve been trying to figure out how to be a new mom and still be the owner of a business that I love deeply. I haven’t answered every email as quickly as I normally would. I definitely haven’t kept up with social media. I’ve had to step away more, lean on my incredible staff more, and accept that I simply can’t be everywhere at once.

And that has made me think a lot about what it actually means when people choose to support a small business. When you come into lu•lu for a cone, grab a coffee, order a cake, book us for an event, tell a friend about us, or simply choose us instead of somewhere else — you are supporting a real family. You’re helping me keep this business going while I learn how to be Marlow’s mom. You’re helping me employ an amazing group of people. You’re helping us keep buying from Vermont farms and producers.

So this is partly a delayed baby announcement, partly an explanation for where the heck I’ve been, and mostly a thank you.

lu•lu is still here. I’m still here. And as I figure out this new chapter, I hope you’ll keep showing up for us. Because every single time you choose a small business like mine, it matters more than you probably know.

Thank you for giving me the chance to build lu•lu. And now, thank you for helping me raise another "restaurant" baby in it.

POV: You just remembered you don’t need a reason to treat yourself. 🍦
08/07/2026

POV: You just remembered you don’t need a reason to treat yourself. 🍦

08/01/2026

summers are for ice cream. stop by for a scoop (or two 😉)

Address

185 Main Street
Vergennes, VT
05491

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 4pm

Telephone

+18027773933

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