03/12/2026
ANNIVERSARY RELEASE ✨
Rwanda Rambagirakawa — Washed + Natural
For our anniversary month, we’re delighted to share two expressions of the same beautiful coffee from the Rambagirakawa women’s producer group in Rwanda.
Both coffees come from the Musasa Washing Station in Rwanda’s Gakenke District (North Province), grown at 1600–1800 masl and composed of Bourbon variety.
Same area, same harvest, same variety with two different processes that highlight how processing shapes the cup.
WASHED
Some of you may remember this coffee from last year. This year’s expression is showing vibrant fig and raspberry notes with a smooth green tea character that ties everything together. In the cup we find fig up front, raspberry lingering long in the finish, and green tea settling through the middle. The result is juicy, smooth, and beautifully clean with purple-fruit sweetness.
NATURAL
The natural process reveals a deeper, rounder profile layered with blood orange acidity, raw honey sweetness, black tea notes, and delicate florality. Compared to the washed lot, this version is more syrupy and enveloping, wrapping the palate with complex sweetness and depth.
We’re grateful to celebrate the work of the Rambagirakawa women’s group with these coffees during our anniversary month. 🖤
Available now in the café and online.
📷: