What are the opening hours?

Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 9pm Saturday 12pm - 9pm Sunday 12pm - 8pm

La Sorrentina

Name: La Sorrentina
Address: 3000 SE 164thAve Suite 107, Vancouver, WA, 98683, US
Telephone: +13603144447
Price range: $$
Rating: 5

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Napoletan pizza & southern Italian cuisine. Pizzeria & Trattoria focusing on Southern Italian cuisine, desserts, and w**e.
(291)

We are open for both dine-in and take-out. We have outside patio seating available.

10/16/2026

A Little Taste of Naples & a Whole Lotta Amore! ❤️

What’s for dinner? Oh, just a couple of Neapolitan classics worth making a fuss over!

SFOGLIATELLA — A LABOR OF LOVE!

Some things simply cannot be rushed… and sfogliatella is one of them!

These gorgeous, seashell-shaped pastries are one of Naples’ most treasured delicacies, famous for their hundreds of delicate, crispy layers and sweet ricotta filling with a hint of citrus. 🐚

And making them? Let’s just say they require a whole lot of patience, precision, and probably a few Italian swear words along the way!

But that first bite? MAMMA MIA! WORTH EVERY SECOND!

Because these beauties are best enjoyed fresh from the oven, we’ll be making just 4–6 sfogliatelle daily! That’s right… FOUR to SIX!

No shortcuts. No mass production. Just a handful of flaky little masterpieces made with love.

If you’re one of the lucky ones to snag one, you’ll understand why Naples has been obsessed with these pastries for centuries.

LASAGNA NAPOLETANA — FIT FOR ROYALTY! 👑

Anyone else waiting for the leaves to change, the temperatures to drop, and sweater weather to finally show up?

Well, apparently Mother Nature is on her own timeline this year… and she’s not taking requests!

But we don’t need chilly weather to enjoy a big, beautiful, soul-warming plate of Lasagna Napoletana!

We’re talking rich, slow-cooked Neapolitan ragù, creamy ricotta, savory sausage, tender meatballs, boiled eggs (yes, that’s the traditional way!), and layers of pasta baked into one gloriously extravagant dish!

This isn’t your average weeknight lasagna. This is Sunday dinner in Naples, and any day this week at La sorrentina, where food is love and nobody leaves the table hungry!

So come hungry, bring your appetite, and let us bring a little Naples to your day.

And if you’re lucky… there might just be a freshly baked sfogliatella waiting for you. 😉

Made with patience, served with love, and always worth the indulgence.

Buon appetito, amici!

10/11/2026

NEW FLAVORS, FUN INGREDIENTS & A LITTLE BOOK LOVE! 💕

Italian menus can have some unfamiliar names, so let’s get acquainted with a few of our newest dishes!

BRESAOLA SALAD — Bresaola is thinly shaved, air-dried Italian beef, and it’s the STAR of this salad, not the greens! Served with arugula, Grana cheese, vincotto, pomegranate seeds, lemon & EVOO.

BLUE GEM SALAD — Think good ol’ loaded salads from the early ’90s! Crisp romaine, bacon, Gorgonzola, red onions & Sweety Drops — tiny Peruvian peppers bursting with sweet, tangy, tomato-chile goodness. A little party in your mouth!

MORTADELLA PIZZA — Mortadella is a delicately seasoned Italian pork specialty from Bologna. Add cheese, lemon & pistachios and you’ve got one delicious combination!

TORTA CAPRESE — For our almond flour lovers! A rich, fudgy Italian chocolate cake made without traditional wheat flour. Because there’s always room for dessert!

A friendly reminder: Not all salads are vegetarian, and some Italian ingredients might surprise you! We’re always happy to answer questions so you can order something you’ll LOVE!

AND A BIG CONGRATULATIONS TO ELIZABETH GREY!

Her debut memoir, Migration: A Memoir of Moving On, arrives this February! If you love birds, unconventional love stories & life’s unexpected journeys, this one’s for you! We’re so excited for you, Elizabeth!

Good food, good books & good people. What more could we ask for?

10/04/2026

They say when you’re in love, you want to shout it from the rooftops. But when you’re on a romantic getaway… you also want to know: Where are we eating?! 🍝🍕🍷

This fun couple from Spokane brought the love, and the appetite, to Sorrentina, where their getaway quickly turned into a full-blown culinary love affair.

There was love at first bite with our Pappardelle, sparks flying over the Tartufata Pizza, a little flirting with the Montanarine, and the Bresaola Salad keeping things fresh.

And because every great love story deserves a sweet ending… they shared a few stolen kisses over our Pizzamisù. 💋

Because the best love stories aren’t just about where you go—they’re about who you’re with, the memories you make, and the unforgettable bites you share along the way.

Here’s to love, getaways, great food, stolen kisses, and a little Italian amore at Sorrentina.

10/03/2026

🚨 NEW MENU ALERT 🚨
And trust us… you’re not going to want to pass these up. 🍕🍝☕️

Our chefs aren’t just cooking today—they’re MODELING.

First up, Daisuke with the Romana 🍕 — an anchovy and red sauce-based pizza kissed with black olives and garlic.
Our recommendation?
A slice in one hand and a cold local brew in the other.

Next down the runway is Johnny, showing us what heaven on a plate looks like with our new Pasta Boscaiola. 🍝

Freshly made pappardelle with dried porcini mushrooms and prosciutto cotto. Rich, savory, comforting… and seriously hard to share.

But WAIT. Dessert.

Introducing the PIZZAMISÙ.

Yep. You read that right.

A Nutella-stuffed pizza crust with espresso and tiramisù cream, topped with chocolate-covered coffee beans.

Pizza + Nutella + tiramisù = MAMMA MIA. 🤌

What a feast.

Come hungry. Bring friends. Order one of everything. 😏

Try our new Italian menu today, tomorrow, this weekend… or just keep coming back until you’ve tried it all.

09/18/2026

Meet EL JOHNNY.

Crispy Brussels sprouts and savory little bites of bacon deliciously relax on a soft, pillowy bed of mozzarella and freshly grated Parmesan. Then it all hits that hot wood-fired oven until the edges are charred, the cheese is melty, and those Brussels get perfectly crisp.

It’s salty. It’s smoky. It’s creamy. It’s crunchy. Basically, a texture party in your mouth. 🤌🏼

We’re calling this beauty El Johnny, and it’s hitting the menu as our weekend pizza special at La Sorrentina in Vancouver, WA.

Come hungry. This is one you’ll want to eat while it’s hot. 🔥 🍕

09/17/2026

What a treat it was to work with such an eager crew of budding pizzaioli!

This group came ready to learn and take on the challenge of mastering the art of gluten-free pizza using Caputo’s finest Fioreglut flour.

And gluten-free pizza is truly an art of its own. The dough is much more delicate and fragile, which means every step requires a little extra patience and care—from forming the dough and dusting off the excess flour to stretching it gently without tearing it.

But that attention to detail is also what makes the final result so good: a gluten-free pizza that still has the texture, flavor, and feel of an authentic Italian pizza.

And because we believe in no waste in our kitchen, everyone also learned how to turn their dough into beautiful focaccia. Two Italian classics, one very fun evening!

Great job, everyone! You were fantastic. 👏🏼🍕

We don’t currently have any more public classes on the calendar, but if your company or organization is interested in a private staff pizza class, we’d love to talk about creating one for your group.

📧 [email protected]

09/13/2026

Story Time.

Daisuke is Japanese. I’m Mexican American. And somehow, Southern Italy—and especially Napoli—became a place where both of us recognized something familiar.

Maybe that’s why there are so many Pulcinella watching over our little Neapolitan pizzeria here in Vancouver, Washington.

Pulcinella isn’t a king or a nobleman. He comes from the streets of Naples and the tradition of commedia dell’arte. Over the centuries, he became a symbol of the ordinary Neapolitan—the working class, the survivor, the person who laughs, eats, struggles, improvises and somehow keeps going.

That part we understand.

Daisuke and I both come from families where working young wasn’t unusual. By 15, we already understood that if you wanted something, you worked for it. Neither of us began with much. We built our lives little by little, job by job, mistake by mistake, dream by dream.

Maybe that is part of what drew us so deeply to the food and culture of Southern Italy and, eventually, to cucina napoletana and traditional Neapolitan pizza.

There is dignity in the everyday.

A table filled with food.
A recipe passed from one generation to another.
Art hanging on a wall.
People laughing loudly.
Feeding someone because that is one of the ways you know how to love them.

We may not have been born Neapolitan, but we find comfort in these traditions because they remind us of things we were born into: hard work, family, resilience, hospitality and finding joy even when life isn’t easy.

That is what we hope Pizzeria La Sorrentina can be.

Not simply a place to eat pizza, but a little community built from the bottom up—a place where Daisuke can share the cucina napoletana he fell in love with, where we can honor the history and traditions of Naples rather than imitate them, and where ordinary life gets to include a little food, art, laughter and dreaming.

Perhaps that’s why Pulcinella belongs on our wall.

He reminds us where we came from—and the kind of place we are still trying to build.

09/12/2026

There’s a special kind of happiness that happens when Chef Daisuke gets a little time to play in the kitchen.

Some of our specials start simply because he thinks, “You know what I want to eat?” 😂 And that’s exactly the kind of pizza we love.

Meet our Tonno e Cipolla—inspired by a classic Italian combination and made with some of Oregon’s finest albacore tuna.

Mozzarella, Oregon albacore tuna, marinated red onion, olives, sun-dried tomatoes, fresh lemon zest & dill.

It’s bright, savory, fresh and hearty enough to feel like a full meal—but we’re definitely not stopping you from adding a glass of crisp white w**e or a refreshing b**r.

Pizza in front of you. A drink in your hand.
La vita è bella. ❤️

Come grab Daisuke’s latest craving while it’s on special!

09/09/2026

We’re Hiring: Host at La Sorrentina!

We’re on the lookout for a new host to join our La Sorrentina family!

This position is roughly 30 hours per week, Wednesday–Sunday, and we’re hoping to find someone who is 21+, friendly, welcoming, and understands the rhythm of the restaurant industry.

We’re a small, close-knit team, so we’re looking for someone who is:

-Friendly and genuinely enjoys welcoming people
-Self-sufficient, dependable & hardworking
-Comfortable working in a busy restaurant environment
-A team player who also knows how to take initiative
-Interested in pizza, culture, food & history—because those are a big part of who we are!

Benefits include tips, insurance, and one week of paid vacation during our winter break.

Most importantly, we’re looking for someone who is serious about the position and interested in becoming part of our team.

If this sounds like you, we’d love to hear from you! Please send your resume and a short introduction about yourself to [email protected].

🍕 Come be part of La Sorrentina!

09/04/2026

Just a reminder that we will be closed this Sunday-Tuesday! Stop in Friday & Saturday and get your pizza/pasta fill! We’ll be here with the lights on & the oven ready.
We also wish everyone a restful Labor Day.

Address

3000 SE 164thAve Suite 107
Vancouver, WA
98683

Opening Hours

Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 9pm
Saturday	12pm - 9pm
Sunday	12pm - 8pm

Telephone

+13603144447

Website

http://www.lasorrentinavw.com/

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