When I married my husband twenty years ago the only thing he asked me was if I could learn to make his mother’s baklava…
With a happy and newly in love heart, I did that and ever since then it became my trademark with teachers, doctors, friends, mail persons, etc. All who knew me called me “the baklava gal” and it became a dream of mine to one day open a business in selling this special baklava.
On September 14, 2004, my dream came true, I opened my commercial kitchen (Pop-A-Bak Baklava) on my home premises and began selling to the public. I have recently expanded my business to feature hot, authentic Greek gyros in addition to my famous baklava. And the most recent addition is a restaurant in Vancouver, Washington. For more information on my special food products and services visit my website at www.gettagyro.com or email me at [email protected]. I'd love to hear from you!