10/01/2026
Quick little update on some of the stuff we’ve been working on. ☺️ It’s been a Mandu Dumplings and Fall-inspired cocktails kind of week. ☺️ The dumplings will be served on Friday and the cocktails go “live” on Saturday.
And here are the cocktails that will launch ON SATURDAY 😁:
Gingersnap - Old Tom Gin + ginger liqueur + curaçao + lemon + angostura bitters + ginger ale (served tall in a Collins glass).
Applejack Cocktail - Lairds Apple Brandy 100 + Rattlesnake Rosie’s Apple Pie Wh***ey + Demerara and cinnamon syrups + apple c***r + lemon (served “up” in a coupe or “on the rocks” in an Old Fashioned glass).
Pumpkin Espresso Martini - Crop Pumpkin Spice Vodka + Mr. Black Coffee + espresso + demerara (served “up” in a coupe).
Winter Wh***ey Sour - Lairds Apple Brandy 100 + Old Forester 100 + lemon + Demerara and cinnamon syrups (served on a big rock in an Old Fashioned glass).
Mark your calendars: our Oktoberfest this year is Saturday, Oct. 24. 🍺😁 It’s our favorite day of the year. ☺️ Those who’ve attended in the past - you know the drill! For those who have not made it out yet, the deleonentertainment Oktoberfest Band will be on from 2-6pm. German specials start at noon. So grab your dirndl or lederhosen and get ready to drink some Three Bulls Oktoberfest! 🇩🇪🍺🍺🍺
Ok guys! One more sleep until the weekend! We are looking forward to see you soon! Cheers! ☺️🍺